Every time, my kids will request this dish over any others. It is very delicious! Try it for yourself.
Author: SANDR2
Make and share this Marinated Three Bean Salad recipe from Food.com.
Author: ChefCrittersMom
A classic, easy Ratatouille recipe
These pickles are wonderful for busy people. No need to can. My husbands grandmother gave me this and they are just great whole family loves them.
Author: Janet Bodager
I just saw this on the Food Network on the show "How To Boil Water". It was paired with a roast beef tenderloin. The tenderloin was cooked the same way...
Author: Luby Luby Luby
Make and share this Noodles With Mushrooms recipe from Food.com.
Author: kymgerberich
This is a delicious appetizer I just created last night based off of a Morel sauce recipe I found. We wanted an extra decadent button mushroom based dish,...
Author: E. Nigma
The key is chopping the veggies into small pieces. This is what gives the salad such a clean, fresh taste. The small pieces impart juices and flavor. No...
Author: Kathy228
This is one way my kids will eat broccoli. We love this recipe. I also make this on the grill at times.
Author: bmcnichol
Throw together this paleo sweet potato casserole with chicken-apple sausage, sweet potatoes, and green apples, drizzled with honey mustard.
Author: photog_grrl
My mom used to make this when I was a child and I could eat the whole skillet full...sometimes when the garden is overflowing I'll eat only this for my...
Author: glutenfreesearcy
Balsamic and herb marinaded on eggplant cut so it grills on 3 sides and won't fall through the grates of the grill. Enjoy this recipe as is or cube and...
Author: Rita1652
Author: Katherine Grasso
A Cantonese chef -- my roommate-- gave me this recipe that I translated into English. It's pan-fried egg noodles (crispy brown in places) topped with a...
Author: SpiceBunny
These are a great appetizer - jalapeno peppers stuffed with 4 kinds of cheese and spices, then baked.
Author: Melissa
These roll-ups are simply delicious! they make a great finger food for parties and gatherings and are quite simple to prepare, if you are not a lover of...
Author: Kittencalrecipezazz
Asparagus with an Asian influence. This makes a delicious cold or room temperature side dish that pairs well with Oriental main dishes or any type of grilled...
Author: Leslie in Texas
Make and share this Roasted Green Beans With Garlic and Onions recipe from Food.com.
Author: GinnyP
I adapted this from another recipe for grilled asparagus. The grill was out of gas, so I decided to try using the oven. I modified the seasonings to reflect...
Author: Linky
Make and share this Nat's Oven Baked Zucchini Sticks recipe from Food.com.
Author: Nat Da Brat
I got this recipe from a friend who can't remember where she got it. It's different than the usual creamy spreads and is versatile and delicious.
Author: jenfer
Yes, raw beets. I hate peeling cooked beets. I discovered this recipe on a food blog and it instantly appealed to my love of beets and my hate of peeling...
Author: Mirj2338
This is an excellent and different way to prepare acorn squash, which is generally given the sweet treatment. Roasting cubed, seasoned acorn squash transforms...
Author: MarthaStewartWanabe
Make and share this Smoked Salmon and Asparagus Quiche recipe from Food.com.
Author: josamky1063
Make and share this Lemon-Roasted Asparagus recipe from Food.com.
Author: MarthaStewartWanabe
Healthy, Hearty soup. The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. You'll love this soup.
Author: daisyb6107
Pan-roasting broccoli results in a carmelized flavor, a completely different taste using broccoli, salt, and pepper. Adapted from Cook's Illustrated.
Author: Roxygirl in Colorado
Make and share this Roasted Asparagus with Mushrooms recipe from Food.com.
Author: Bev I Am
My variation of a "Build your Own Pasta Dish" concoction that I made up at the Macaroni Grill. Mine tastes better!!
Author: Malriah
I got this recipe from my mom, and it's one of my favorites. It's easy, not too time-consuming, and it tastes great. It's a little bit spicy, though, so...
Author: HeartbreakLullaby83
Italian giardiniera is also called "sotto aceti", which means "under vinegar", a common term for pickled foods. It is typically eaten as an antipasto or...
Author: gailanng
The amount listed will serve about 3-4 people although my DH and DS could eat this dish by themselves lol! you can double this recipe if desired, white...
Author: Kittencalrecipezazz
A great chinese vegetable side dish for such stir-fries as Mongolian Beef. Also goes well with Teriyaki steaks and chicken or any meat that needs a good...
Author: PalatablePastime
Make and share this Roasted Brussels Sprouts! recipe from Food.com.
Author: Sharon123
To serve a crowd double all ingredients and bake in a large casserole dish. To save time prepare the ground beef filling up to a day in advance just warm...
Author: Kittencalrecipezazz
A traditional spring or early summer dish of sauteed white asparagus (spargel), drizzled with a simple warm hollandaise sauce. Pairs beautifully with light,...
Author: BecR2400
This is a healthier way to make fried eggplant. I think it tastes as good as the old deep-fried way. Use these to make Italian Eggplant or any other recipes...
Author: Mimi in Maine
Make and share this Easy As 1-2-3 Harvard Beets recipe from Food.com.
Author: Maven in the Making
Author: Ruth Cousineau
Although this serves two, it can easily be adapted for more. Garden fresh and quick to make. From Bride and Groom: First and Forever.
Author: cookiedog
Make and share this Pickled Asparagus recipe from Food.com.
Author: southern chef in lo
I came up with these years ago and even people who don't like them love mine..They are addictive!!!! You can also cook these in the oven on 350 for 20min-turning...
Author: barberbabe
An adopted recipe I've not tried. Here's hwat the OP says about it: "Very easy fried eggplant. Just like shake n' bake!My husband really likes this recipe....
Author: spatchcock
These are the Fried Green Tomatoes right from the motion picture, "Fried Green Tomatoes At The Whistle Stop Cafe". They are ABSOLUTELY DELICIOUS!!!
Author: Alan Leonetti
This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes...
Author: GRAYCE
I make this at least once a week. Tomatoes are even better for you when they are cooked. It enhances their nutrition. Since my husband's heart attack last...
Author: C and Ds Mommy