I based this recipe on one I found in Nechama Cohen's "Enlitened Kosher Cooking." I chose the sweet variation, so that's what I'm posting; but if you want...
Author: brokenburner
I have tried many different spaghetti sauce recipes and never been satisfied. But I LOVE this one. I have made it many times since I first came up with...
Author: fleed
Cauliflower's versatility extends all the way to the grill, where it takes on complex flavor and a range of textures. While the exterior becomes burnished...
Author: Hetty McKinnon
My mother begged this recipe from a neighbor almost 40 years ago. I'm making it still every summer, because it's so good. This is pretty much the original...
Author: dianegrapegrower
A NICE SIDE DISH! Family Favorite. There are many ways to prepare cucumbers, but this is my quick and easy favorite recipe!
Author: Seasoned Cook
Make and share this Asparagus Supreme recipe from Food.com.
Author: layneysunflower
This eggplant dish is from the "1 of a Kind" cookbook of the Junior League of Mobile, AL. I have not made this yet, but I did modify the recipe & add 2...
Author: twissis
Make and share this Chicken Broccoli Casserole W/ Cheese recipe from Food.com.
Author: Shanna021
This was in an email from Trader Joe's for the holidays. (Best little store ever!) I made it today for Thanksgiving and it's delicious! Putting on here...
Author: Queen Roachie
Make and share this Tempura Green Beans With Sweet and Sour Mustard Sauce recipe from Food.com.
Author: MarraMamba
I have been making these for years - ever since I moved to FL where shrimp is so affordable. They are light and creamy. Wonton wrappers make this easy...
Author: SarasotaCook
A local restaurant serves these and the waitress offered the recipe! I have made these at home several times and they are DH's favorite way to eat portabellas....
Author: Mysterygirl
Author: Dean Rucker
We love this beet recipe...it has just the right sweet and sour taste, but of coarse, you may adjust all seasonings to taste... I usually make this with...
Author: Kittencalrecipezazz
We hunt these every spring and, cooked this way, you can taste the mushroom and they stay crispy. These are the prime rib of mushrooms! You will love these...
Author: Peggianne
Make and share this Chinese Beef Stir Fry in Oyster Sauce recipe from Food.com.
Author: classichef
Make and share this Snow Peas With Fresh Mint recipe from Food.com.
Author: COOKGIRl
This quick and easy stir fry is a colourful addition to grilled or roast meats. You can add extra garlic and basil at the end of cooking time.
Author: Fluffy
Make and share this Carrots Glazed With Cumin and Orange recipe from Food.com.
Author: PinkCherryBlossom
Make and share this Asian Noodles With Asparagus and Shrimp recipe from Food.com.
Author: ratherbeswimmin
For the Zaar World Tour courtesy of my friend Susan who is a wonderful cook. Try only if you LOVE onions! Wonderful as a side dish.
Author: Auntie Jan
This is a delicious version of potato and pumpkin soup. I use Kent (jap) pumpkin which is slightly sweeter than most. It is a hearty soup which can be...
Author: Janettes kitchen
I found this recipe in Bon Appetit magazine and it sounds delicious. I love butternut squash and am looking forward to making this. Even though there are...
Author: lazyme
This is one of my favorite veggies to make when I'm looking for something to add pizzaz to a dinner. Also good alone.
Author: These hands can cook
A wonderful recipe for shrimp stir fry, I have made this many times --- chop veggies in advance to save time, once your veggies are chopped this stir fry...
Author: Kittencalrecipezazz
Make and share this Roasted Asparagus in a Red Wine Vinaigrette recipe from Food.com.
Author: Avid Wine Drinker
Recipe from California Raisins website. . .by Chef Roy Harland. It states that you can substitute 1 lb of coleslaw mix for the green cabbage, red cabbage...
Author: januarybride
Make and share this Alton Brown's Brussels Sprouts With Pecans and Cranberries recipe from Food.com.
Author: Magic Mushroom
Make and share this Vegetarian Wilted Spinach recipe from Food.com.
Author: Dancer
This sweet, crunchy salad uses bagged broccoli slaw as a base so it is very quick to put together. For best results you should refrigerate for about 6...
Author: PsychoCasseroleStep
A tasty and colorful summer dish, goes well as a side or, if you're me, it can make an entire meal (with some sour cream for dipping)! I'd been seeing...
Author: race100miles
Make and share this Light Italian Wedding Soup With Turkey Meatballs recipe from Food.com.
Author: Banslug
Fish baked with zucchini, onion and tomato, topped with a quick home made Italian dressing. I like this with a simple salad and a good, crusty loaf of...
Author: Pinay0618
Make and share this Scallion Pancakes With Ginger Dipping Sauce recipe from Food.com.
Author: Chef Jean
Fast and easily adaptable to include whatever cheese, toppings, spices, etc. you enjoy with zucchini!
Author: AmyLynn
This is an incredible stir-fry, just the right amount of savory and sweet. Adjust the soy sauce and brown sugar to taste if you prefer the sauce to lean...
Author: SAHS7930
A wonderful topping for toates baguette slices. From cooking light and my only change when preparing is to omit the roasted red bell peppers (1/2 cup chopped...
Author: Kanzeda
I was thrilled to find one of my favorite recipes from Whole Foods in the Fort Lauderdale Sun Sentinel online. I think its awfully close to the original...
Author: ctrmom
Make and share this Green Beans With White Wine and Garlic Vinaigrette recipe from Food.com.
Author: lazyme
This recipe came from a local restaurant called 4B's, but I've made a few of my own adjustments and am very pleased to share the recipe with you. When...
Author: Caladithil
If you like acorn squash this is a tasty recipe and one that smells great on the campfire. I like it cause you can leave it and forget about it for 30...
Author: LAURIE
This is such a colorful and well flavored dish. Goes great with just about anything. Adapted from TOH
Author: Nimz_
This dish conveys the grandeur of formal Chinese dinners, but there's nothing intimidating about its preparation. The balance of flavors is sublime, and...
Author: Lillian Chou
Make and share this Bavarian Green Beans recipe from Food.com.
Author: abigail363
Asparagus is one of my favorite vegetables and I love preparing it this way. Preparation time includes chilling overnight.
Author: CookingONTheSide