I found this recipe in the recent Cooking Light magazine. The pancetta and shallots give a wonderful taste to the haricots verts. Top it off with a nice...
Author: Abby Girl
Make and share this Asparagus Salad with Lime Vinaigrette recipe from Food.com.
Author: Evie3234
Make and share this Cream of Morel Mushroom Soup recipe from Food.com.
Author: papergoddess
Make and share this Sauteed Cherry Tomatoes With Pine Nuts recipe from Food.com.
Author: Chef TraceyMae
Author: Suzanne Tracht
This is a 5 minute "recipe". It's so simple it's silly. We came up with the idea when planning the food for my wedding last summer. We did all the cooking...
Author: Mrs Goodall
Make and share this Fried Green Tomatoes With Creamy Horseradish Sauce recipe from Food.com.
Author: SouthernBell2627
A great recipe for red cabbage .I got this recipe from Keep The Home Fires Burning, Empress, Calgary cookbook.
Author: DotM7037
"This lemon and dill vinaigrette is a natural complement to green beans. It's also great tossed with steamed asparagus or drizzled over sliced fresh tomatoes."...
Author: januarybride
Make and share this Blue Cheese Stuffed Tomatoes recipe from Food.com.
Author: SimplyME
This dish conveys the grandeur of formal Chinese dinners, but there's nothing intimidating about its preparation. The balance of flavors is sublime, and...
Author: Lillian Chou
I wish I could think of a catchier name, because I think if you try this recipe you will love it! Compared to other recipes I looked at this one is low...
Author: Kim S.
This is a recipe by Beth Elon, who has a column every other week in our local paper. In our house it's just not Friday night dinner unless there's soup,...
Author: Mirj2338
Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.......
Author: DEBNJAMES
These rolls are very delicious, easy to make and low fat. Fab as a starter, and people are always very impressed. They can be served cold, but I prefer...
Author: Ferng
Author: Jessica Strand
adopted 9/15 and addition of unsalted vegetable broth 2/23/07. Note I used a light vegetable broth not dark or roasted.
Author: drhousespcatcher
I love side dishes that can be prepared ahead and need no last minute fuss. This delicious carrot dish looks as good as it tastes.
Author: Lorac
This is a family favourite from an old BH&G cookbook. I normally use sole, but you can substitute with whatever fish you prefer or is available.
Author: CountryLady
Adapted from Michael Loo's recipe. (Found for a request in the Asian forum.) I haven't tried it yet but it looks awfully tasty - I'll post changes after...
Author: lortle
Make and share this Portobello With Eggplant and Zucchini recipe from Food.com.
Author: Phil Franco
This recipe is a cold daikon radish salad with a basic sweet hot and sour flavor that we have been making for years. Even though it isn't an actual kimchi,...
Author: TheShields
Make and share this Fresh Green Bean Salad recipe from Food.com.
Author: Shazzie
I love this simple dinner because it's fast and filling. It's also healthy and light. Vegetarian friendly as well. It's adapted from a Rachel Ray 30 minute...
Author: FrenchMenuDiaries
From LeGourmetTV. If using frozen vegetables, they should be fully thawed and drained before cooking.
Author: DrGaellon
This is from Real Simple. Green Beans are DH's favorite, so I'm always looking for new ways to fix them.
Author: dicentra
I love green beans and garlic, so I decided to add garlic cloves to my beans as I was canning them. This is much healthier for you than what you get in...
Author: kwlabear
Make and share this Pumpkin, Potato, and Leek Soup recipe from Food.com.
Author: PalatablePastime
This is a wonderful recipe for asparagus, you can cook the asparagus hours or even a day in advance and refrigerate, just warm the spears slightly in the...
Author: Kittencalrecipezazz
This hearty vegetarian stew comes together in under 30 minutes.
Author: Nava Atlas
Make and share this Hungarian Vegetarian Cabbage Soup recipe from Food.com.
Author: Mirj2338
I was thumbing thru an old Summertime Southern Living magazine and found this recipe..I made it for dinner and we loved it...putting it here for safe keeping....
Author: CIndytc
Make and share this Mashed Rutabagas recipe from Food.com.
Author: mightyro_cooking4u
I got this recipe from a good friend of mine several years ago. I always make it when my cucumbers are ready in the summer. It has a sweet & tangy flavor...
Author: Teachermomkim
This version of beet borscht is an adaptation from a renowned local Ukrainian restaurant. Quick and easy to make, this soup is hearty and delicious the...
Author: Brenda Z
We hunt these every spring and, cooked this way, you can taste the mushroom and they stay crispy. These are the prime rib of mushrooms! You will love these...
Author: Peggianne
Shrimp and vegetable medley wrapped in corn tortillias with creamy cheese sauce. I came up with this idea as I wanted to prepare an untraditional Easter...
Author: lindamelinda
A quick, flavorful recipe I came up with that fits into the Dr. Simeons Hcg Protocol during VLCD phase. Add spices to taste. **Trimming the Asparagus:...
Author: Mommy Diva
Author: Anita Lo
From Barefoot Contessa's Food Network television show. The episode was entitled "Memory Lane".
Author: Juenessa
These are the best tasting Brussels Sprouts I've ever had. The flavors merge together perfectly. I challenge a Brussels sprouts hater to try these and...
Author: OwlMonkey
Looking for a new way to prepare asparagus? A friend prepared this for our family, and it is now one of our favorites. It is best with the thin asparagus....
Author: Deere Mom