A tasty and colorful summer dish, goes well as a side or, if you're me, it can make an entire meal (with some sour cream for dipping)! I'd been seeing...
Author: race100miles
This is a quick vegetable side dish I make now and then when I need something fast. It's very colorful. Since it is kind of liquidy, I serve it in a little...
Author: Pam-I-Am
This is a simple, homey German-style dish. It has a slightly sweet & sour taste. You may use reduced fat sour cream. Cook time is an estimate.
Author: HeatherFeather
Make this ONLY if you have access to GOOD, summertime tomatoes. It's just not the same with those blah, pale, pseudo-tomatoes. This is wonderful for a...
Author: KathyP53
This is 100% better than any canned tomato soup! --- If you find that the soup is too thick for your liking you may thin out with more tomato juice during...
Author: Kittencalrecipezazz
Really simple, easy to prepare salad. Just a tad different from the basic tomato, mozzarella and basil salad. I wanted something colorful and easy and...
Author: Simply Chris
My daughter and I love zucchini this way. So easy....no chopping, dicing, etc. Give it a try, and use one zucchini, or as many as you need. I use non-fat...
Author: Denibates
I love side dishes that can be prepared ahead and need no last minute fuss. This delicious carrot dish looks as good as it tastes.
Author: Lorac
This is worth making it is so delicious! Greek yogurt is richer and thicker then regular yogurt and is the best used for this recipe, if you cannot find...
Author: Kittencalrecipezazz
From LeGourmetTV. If using frozen vegetables, they should be fully thawed and drained before cooking.
Author: DrGaellon
A lovely creamy-mushroomy soup for two. A dash of dry sherry or truffle oil maybe added. Should you like additional mushrooms and a thicker consistency,...
Author: gailanng
I just love the roasted cumin seeds in this. I use a thick Greek-style yoghurt, but you could drain your yoghurt overnight for a thicker finish.
Author: JustJanS
Make and share this Eggplant Parmigiana - Weight Watchers recipe from Food.com.
Author: Rhiannon Deux
Make and share this Broccoli & Ramen Noodles recipe from Food.com.
Author: PickyEater
Make and share this Pickled Fresh Cucumbers recipe from Food.com.
Author: jrobertfl
Make and share this Hot and Spicy Tofu Soup recipe from Food.com.
Author: ajbard
This sweet, crunchy salad uses bagged broccoli slaw as a base so it is very quick to put together. For best results you should refrigerate for about 6...
Author: PsychoCasseroleStep
From 'Recipes from the Root Cellar'. "This is a luxurious way of cooking Brussels sprouts, perhaps not for every day (or even every week), but the cream...
Author: COOKGIRl
Since moving to Scotland I've become addicted to this stuff...it has such a unique flavour the carrot and coriander (aka cilantro or chinese parsley) compliment...
Author: Amanda in Aberdeen
Make and share this Cream Cheese Vegetable Soup recipe from Food.com.
Author: Mexi-Rosie
Make and share this Snow Peas With Fresh Mint recipe from Food.com.
Author: COOKGIRl
Re-edited thanks to the review: A spiced up split pea soup. Cooking time depends on how you cook the vegetables. The cooking time on here is just a guess,...
Author: Topher
As good as you can get in any restaurant. Its not hard to prepare at all and the flavour is a real taste sensation. The combination of the vegetables with...
Author: JoyfulCook
From the old Brookville Hotel restaurant in Kansas, famous for their fried chicken, slaw, and creamed corn, all served family style. (The creamed corn...
Author: winkki
Make and share this Fried Green Tomatoes With Creamy Horseradish Sauce recipe from Food.com.
Author: SouthernBell2627
This is an incredible stir-fry, just the right amount of savory and sweet. Adjust the soy sauce and brown sugar to taste if you prefer the sauce to lean...
Author: SAHS7930
This salsa is sooo colorful...and uses a wide variety of peppers. It is a bit sweeter than most. Enjoy!
Author: Aroostook
I based this recipe on one I found in Nechama Cohen's "Enlitened Kosher Cooking." I chose the sweet variation, so that's what I'm posting; but if you want...
Author: brokenburner
We love this beet recipe...it has just the right sweet and sour taste, but of coarse, you may adjust all seasonings to taste... I usually make this with...
Author: Kittencalrecipezazz
Remember the power of ONE for a light, crisp batter. I use any kind of summer squash I have growing in the garden -- zucchini, Yellow Crookneck, Patty...
Author: 3KillerBs
Make and share this CHICKEN & SQUASH POT PIE recipe from Food.com.
Author: RawSpiceBar
This recipe won first place in 1978 at the county fair. I make it over the holidays and everyone raves about it. There are some similar recipes on Recipe...
Author: Lighthouse Rita
Add cherry tomatoes, olives, Parmesan and fresh parsley to orzo pasta, and you'll have a side dish that's packed with flavor! WW 5/11/09
Author: JackieOhNo
Make and share this Brussels Sprouts With Brown Butter and Sage recipe from Food.com.
Author: dicentra
Make and share this Broccoli-Cheese Casserole recipe from Food.com.
Author: SouthernBell2627
Make and share this Tomato Basil Bisque recipe from Food.com.
Author: mitchellengineer
This is a delicious version of potato and pumpkin soup. I use Kent (jap) pumpkin which is slightly sweeter than most. It is a hearty soup which can be...
Author: Janettes kitchen
Make and share this Baked Vidalia Onion Dip recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Asparagus and Brie Wrapped in Prosciutto recipe from Food.com.
Author: djmastermum
Make and share this Honey Glazed Carrots recipe from Food.com.
Author: Sandra Hyde
Also known as Bohemian squash or sweet potato squash, delicata has a rich yellow flesh and a buttery, sweet-corn like taste. The skin is edible and delicious...
Author: yogiclarebear