Make and share this Balsamic Spinach recipe from Food.com.
Author: Shabby Sign Shoppe
I found this recipe on artichoke.org and have made it 3 times in the last 2 weeks. These are incredible and so easy to make. What's better than an artichoke?...
Author: NIN4NIN
From a chuch cookbook called "Our Daily Bread" from the First Baptist Church in Vernon, Tx. I picked this up at Half Price Books, a wonderful source for...
Author: True Texas
This is a recipe I got from my mother that everyone in the family loves. Batter can be made a few hours in advance, but do not cook until ready to serve...
Author: karen
Make and share this Soup Thai Curry and Coconut Butternut Squash Soup recipe from Food.com.
Author: Timothy H.
This hearty vegetarian stew comes together in under 30 minutes.
Author: Nava Atlas
Make and share this Chinese Beef Stir Fry in Oyster Sauce recipe from Food.com.
Author: classichef
Make and share this Pumpkin, Potato, and Leek Soup recipe from Food.com.
Author: PalatablePastime
Simple and delicious. A true Italian staple for any dinner. This is just about the only way my mother and grandmother cooked their vegetables!
Author: Kozmic Blues
Make and share this Tempura Green Beans With Sweet and Sour Mustard Sauce recipe from Food.com.
Author: MarraMamba
I got this recipe from the San Jose Mercury News years ago. It originally had a salsa-like tomato sauce recipe to serve on top, but I didn't even save...
Author: Jo Ann L
This recipe is beyond fantastic - it's from Disney's Boma - Flavors of Africa Restaurant at the Animal Kingdom Lodge. There are two versions of this recipe,...
Author: AmaJoy
That's Dom DeLuise's Mamma. The recipe originated in Spinosa, Italy. If you want a carnivorous variation, you can some spareribs and/or Italian sausages...
Author: Chocolatl
Make and share this Mediterranean Spinach recipe from Food.com.
Author: Mary Hallen
I love artichokes (see all of the recipe's I have posted) This is from Walt's Wharf in Seal Beach. All the food is superb and beautifully presented, but...
Author: kiwidutch
I've been canning pickles for over 40 years and wanted a new recipe, Came up with this one and if you are a beginner or a pro and you want a great recipe...
Author: CHEF GRPA
Make and share this Carrots Glazed With Cumin and Orange recipe from Food.com.
Author: PinkCherryBlossom
This is perfect to take to a picnic during the summer months because it has NO MAYO!!! It is light, sweet and crunchy. I got the recipe at Trader Joe's...
Author: januarybride
NOTE TO THOSE WONDERING WHERE THE CRAB IS: Charley's Crab is a restaurant. This is not crab gazpacho but the gazpacho served at Charley's Crab restaurants....
Author: PookeyLumLum
Make and share this Artichokes (How to cook) recipe from Food.com.
Author: Miss Annie
The carrots grown in the region of Crécy, France are some of the tastiest in the whole country so Carrot Soup in France is named "Potage Crécy". Traditionally,...
Author: Member 610488
Make and share this Asian Noodles With Asparagus and Shrimp recipe from Food.com.
Author: ratherbeswimmin
This is the easiest of salads to prepare and it's healthy too with lots of fresh veggies and no oil. I think it tastes best if you let it marinate in the...
Author: Sackville
Basic pickling recipe for gherkins.. no soaking required. We like our pickles to have a bit of kick so we add basic pickling spice to the vinegar because...
Author: SaintAllie
From Chef Roza Gorenuk, Russian Palace Restaurant, Chicago, Illinois, for About.com This beet borscht soup recipe with carrots, cabbage, and potatoes has...
Author: luisawoods
Make and share this Roasted Asparagus in a Red Wine Vinaigrette recipe from Food.com.
Author: Avid Wine Drinker
A delicate Chinese dish that's available at many Chinese restaurants; unfortunately, if I get take out and bring it home, the snow peas continue to cook...
Author: ChrisMc
Great savory appetizer that's a little different. My sister, Marilyn Milam of Kennett, MO gave me this recipe. Enjoy!
Author: Melissa Spangler
This is a favorite around here! Wonderful flavor! This recipe makes twice as much dressing as you will need for the coleslaw. Keep the extra on hand for...
Author: NcMysteryShopper
From Ina Garten. She says this is a nice way to give grocery store tomatoes that yummy summer flavor. It's a very flavorful tomato dish, made with a garlicky...
Author: LifeIsGood
Toasted orzo pasta cooked like risotto with mushrooms and pine nuts. Serve as a side dish, or a main dish with a nice salad and bread.
Author: Bolistoli
Make and share this Creamy Spaghetti Squash recipe from Food.com.
Author: Nikki Dinki Cooking
I found this recipe in Bon Appetit magazine and it sounds delicious. I love butternut squash and am looking forward to making this. Even though there are...
Author: lazyme
I know this came from the Easy Everyday Cooking card collection, but I don't remember which card. However, I do remember that it is delicious.
Author: Kayne
This recipe has gone thru many channels to be brought to you. This vegetable dish is both a visual and appetite pleaser. The original recipe is by Louise...
Author: Southern Lady
Make and share this Canned Banana Pepper Rings recipe from Food.com.
Author: Timothy H.
Make and share this Angel Hair Pasta With Fresh Spinach, Peas & Feta recipe from Food.com.
Author: Dancer
This is my own recipe -- just a lot of trial and error. This really makes a fresh, tasty salsa without an abundance of heat. This salsa is mild to medium,...
Author: Chadley25
This is a wonderful recipe to use leftover meat, and so easy to make!...you can even add in cooked shrimp! You can use fresh mushrooms but they will have...
Author: Kittencalrecipezazz
Make and share this Swiss Broccoli Soup recipe from Food.com.
Author: CaliforniaJan
A schmear of this on a ham & cheese sandwich...mmmmmm! Now that's good eatin', I don't care who you are! Plan to make several different colored batches...
Author: Busters friend
Toasted walnuts and bread crumbs give flavor and texture to these fried olives.
Author: Megan
This is a really old recipe; your grandmother probably made something like this. The recipe was posted by gaudrey_GA on the TOH website. She warns not...
Author: Lorraine of AZ
The dreamsicle-colored sauce is a nice accent on steamed asparagus and adds very few calories. This won rave reviews when I served it for Easter dinner....
Author: KateL