This hearty vegetarian stew comes together in under 30 minutes.
Author: Nava Atlas
Make and share this Creamy Spaghetti Squash recipe from Food.com.
Author: Nikki Dinki Cooking
Great, easy side dish. My favorite thing about it (aside from the flavor) is that it can be made ahead of time.
Author: Jen Wiehl
This came from recipetips.com. "The distinct taste and texture of wild rice is a perfect complement to the chicken and asparagus in this dish." A healthy...
Author: yogiclarebear
My mother found this years ago at a Church Bizarre and it is wonderful on sandwiches, brats, hot dogs or even by itself!
Author: Sandy One
This is a simple, homey German-style dish. It has a slightly sweet & sour taste. You may use reduced fat sour cream. Cook time is an estimate.
Author: HeatherFeather
Low fat and tasty beef with vegetables on the table in less than an hour. An unusual ingredient in the quick marinade - diet Coke - helps to tenderize...
Author: SusieQusie
This is a Giada De Laurentiis recipe and my whole family loves it. What a great way to get kids to eat broccoli, and it makes an unexpected side dish as...
Author: 2hot2handle
I have a 10 year old grandson who would rather eat soup for dinner then anything else.. AND it doesn't matter what kind of soup. So I get to use him as...
Author: CoolMonday
This salsa is sooo colorful...and uses a wide variety of peppers. It is a bit sweeter than most. Enjoy!
Author: Aroostook
Fresh steamed broccoli can be used in place of the frozen, please make certain to hand-squeeze out excess moisture in the broccoli before using in this...
Author: Kittencalrecipezazz
This is one of my favorite spring-time dishes. However, with the availability of frozen asparagus, it can be modified to enjoy year round. Editted to add:...
Author: Ms B.
My daughter and I love zucchini this way. So easy....no chopping, dicing, etc. Give it a try, and use one zucchini, or as many as you need. I use non-fat...
Author: Denibates
This is absolutely the best recipe! I catered my own wedding and served this - it was the first dish to go & many guests asked for the recipe. You can...
Author: Melissa Spangler
found this in my local paper many years ago and make it every year. Good on Brats or use leftover roast beef shredded, add mayo to moisten. Use this mixture...
Author: Sandy One
Author: Roberto Santibañez
This is my own recipe -- just a lot of trial and error. This really makes a fresh, tasty salsa without an abundance of heat. This salsa is mild to medium,...
Author: Chadley25
Great savory appetizer that's a little different. My sister, Marilyn Milam of Kennett, MO gave me this recipe. Enjoy!
Author: Melissa Spangler
From a chuch cookbook called "Our Daily Bread" from the First Baptist Church in Vernon, Tx. I picked this up at Half Price Books, a wonderful source for...
Author: True Texas
A true italian dish both in flavor and preparation. If looking for an unusual but attractive side dish, you found it! This came from a site that sells...
Author: Sharon123
I make this with my home canned tomatoes and fresh veggies....This is quick and I always have the items on hand. Most people who don't like tomato soup...
Author: Suzy-Que in Idaho
NOTE TO THOSE WONDERING WHERE THE CRAB IS: Charley's Crab is a restaurant. This is not crab gazpacho but the gazpacho served at Charley's Crab restaurants....
Author: PookeyLumLum
I found this recipe on artichoke.org and have made it 3 times in the last 2 weeks. These are incredible and so easy to make. What's better than an artichoke?...
Author: NIN4NIN
I love artichokes (see all of the recipe's I have posted) This is from Walt's Wharf in Seal Beach. All the food is superb and beautifully presented, but...
Author: kiwidutch
We found the original of this recipe in the 2008 Taste of Home Heartwarming Soups cookbook, then made several changes to it, using more vegetables & making...
Author: Sydney Mike
I love grilling vegetables, not only because they taste delicious, but I find it quite handy to cook an entire meal outdoors--- and it is nice to avoid...
Author: GaylaJ
Make and share this Hot Anchovy and Garlic Dip Bagna Cauda recipe from Food.com.
Author: Raqstar
These go very well with Spaghetti & Meatballs or grilled steak. I usually saute the mushrooms until the butter clarifies. You may substitute the wine and...
Author: BzyBee
We love asparagus, especially cheap and in season. I am always looking for a new way to prepare, other than roasting. This dish has become one of our favorites....
Author: kiwidutch
Ruby Mae Bromley operated Mrs. Bromley's Dining Room in Clarendon, Texas many years ago. She was known throughout the area for her good country home cooking....
Author: Julie in TX
This is a very rich tasting and fancy appetizer that can be made in advance that I received in a cooking class. In addition, I have never had it served...
Author: Paula Graham
A Karen Martini recipe from her cookbook "cooking at home'. She suggests that 1 bunch carrots can be substituted by 1 turnip and 2 parsnips, peeled and...
Author: Jubes
Cooking Light, May 2003. This dish is such comfort food! Fettucine, shrimp, onions and arugula, marry together to make such a nice dish! The fresh tomatoes...
Author: Manami
A delicious, seriously delicious soup recipe. Taken from Jan/Feb 2013 Cooks Illustrated. The zest and chives really lighten up the flavor. Also, let the...
Author: jlw19803
This is a really yummy way to make brussels sprouts. After you eat them like this you'll never boil them to death again!
Author: Midwest Maven
This bread is a great addition to any Italian meal. We like it so much, we just sometimes make a meal out of it alone!
Author: TARA_BULL
A lovely creamy-mushroomy soup for two. A dash of dry sherry or truffle oil maybe added. Should you like additional mushrooms and a thicker consistency,...
Author: gailanng
This is perfect to take to a picnic during the summer months because it has NO MAYO!!! It is light, sweet and crunchy. I got the recipe at Trader Joe's...
Author: januarybride
Make and share this Sauteed Green Beans With Shallots, Rosemary and Hazelnuts recipe from Food.com.
Author: lazyme
This is a great tomato recipe and is especially attractive if you use various colors of tomatoes, such as heirloom.
Author: Hey Jude
From BHG.com. The original recipe suggests using the broccoli-cauliflower-carrot mixed vegetables. I couldn't find that mix so I used 1 cup of a broccoli-cauliflower...
Author: ksduffster