Make and share this Curried Delicata and Acorn Squash Soup recipe from Food.com.
Author: Coral_Jayne
Author: Frank Stitt
Author: Molly Stevens
If you've never tried a butternut squash soup or pumpkin soup, then you're missing out...especially if you're a lover of sweets. Squash soup is one of...
Author: dessertmaker
Make and share this CHICKEN & SQUASH POT PIE recipe from Food.com.
Author: RawSpiceBar
Low fat and tasty beef with vegetables on the table in less than an hour. An unusual ingredient in the quick marinade - diet Coke - helps to tenderize...
Author: SusieQusie
Author: B. Smith
Make and share this Littlemafia's Creamy Carrots recipe from Food.com.
Author: littlemafia
Author: Lesley Porcelli
A NICE SIDE DISH! Family Favorite. There are many ways to prepare cucumbers, but this is my quick and easy favorite recipe!
Author: Seasoned Cook
A wonderful way to get kids to eat carrots! This recipe is a "clone" of the famous Picadilly's Cafeteria side. I think you will find it scrumptious and...
Author: Gingerbee
All the fish restaurants in Arkansas serve this as a condiment. It adds a lot to the meal. Cook time is approximate. This recipe is done in 2 steps so...
Author: Nancy Sneed
Make and share this Pickled Jalapenos recipe from Food.com.
Author: PalatablePastime
This is now the only way I will be making artichokes. I love the ease of preparation and the perfect texture of the finished artichoke..not too mushy and...
Author: Geema
A famous Turkish dish, its name means literally 'the Immam fainted' - some say at the deliciousness of the dish, others claim the poor priest was horrified...
Author: Angela Sara
I know this sounds weird, salsa and mushrooms--TOGETHER--I promise it is so refreshing and it will tantalize your taste buds!
Author: cervantesbrandi
I found that this sauerkraut is excellent to use in many dishes. The wine gives it a delicate flavor.
Author: William Uncle Bill
This is the easiest of salads to prepare and it's healthy too with lots of fresh veggies and no oil. I think it tastes best if you let it marinate in the...
Author: Sackville
Found on the weightwatchers.com blog. Delicious and so easy. You can add some onions and mushrooms when sauteing the zucchini. Also you might try using...
Author: mama smurf
Make and share this Broccoli & Ramen Noodles recipe from Food.com.
Author: PickyEater
Make and share this Asparagus Appetizer Roll Ups recipe from Food.com.
Author: jenlyn33922
Make and share this Creamy Spinach Soup recipe from Food.com.
Author: LilPinkieJ
Make and share this Slow Roasted Tomatoes recipe from Food.com.
Author: Miraklegirl
Make and share this Brussels Sprouts With Celery recipe from Food.com.
Author: MomLuvs6
I adopted this recipe after Mean Chef (IHHDRO) left the site. I have not yet prepared it, but will add input when I have a chance. From: Ed Brown - Seagrill...
Author: Ms B.
Author: Deborah Madison
These very healthy baked zucchini sticks recipe can double as a great appetizer or side dish for an Italian meal. Serve with pizza sauce either way......
Author: LADYSIMMONS21
Yummy, healthier version of spaghetti! Shrimp and colorful peppers and onions add a summer feel to this dish my mother and I created one night. Quick with...
Author: jfresh444
Make and share this Harvard Beets (Sweet Sour Red Beets) recipe from Food.com.
Author: Tonkcats
This is from "The Best International Recipe", from the Cooks Illustrated folks. You want mushrooms with caps about 1.5 - 2 inches in diameters.
Author: Debbie R.
This is quick and easy. Can be doubled. Use vegetable stock if staying away from meats. Add a couple drops of green food coloring for St. Patty's Day....
Author: Rita1652
My boyfriend loves okra. I have never eaten it before, let alone how to cook it. But I saw some fresh okra in my store on sale this week and bought it....
Author: BETHANY T.
My tomatoes overflowth! I was looking for ways to use my bounty and stumbled into this recipe on-line. It is so good I felt that it also needed to be on...
Author: PaulaG
This is the freshest variation on slaw that I have seen in a long time. The ingredients are a bit out of the norm--jicama and cilantro to start with--but...
Author: SharleneW
I have long made oven-roasted red-skin potatoes, sweet potatoes, and carrots in much this same way, but recently discovered that I can almost *ALMOST*...
Author: under12parsecs
Mushrooms, balsamic vinegar. Think these make a great combination. Found the recipe in a "balsamic vinegar" cookbook.
Author: Chef Dudo
This was in cooking Light. The dish sounds yummy even though it does not have any meat in it. Enjoy!
Author: Ck2plz
Adapted from The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens by Lynne Rossetto Kasper. Mama Mia!
Author: Sharon123