This is so easy and tastes amazing! I found this recipe when I needed to use an over abundance of tomatoes and basil from the garden. A wonderful light...
Author: Little Bee
I grill just about every other night so I've tried to perfect how to cook certain vegetables along with the main course. I've found they cook to my liking...
Author: jrusk
Make and share this Asparagus With Raspberry Vinaigrette recipe from Food.com.
Author: Shirl J 831
It's great both hot AND cold. If you're taking it on a springtime picnic, family reunion, or tailgating, it's a great choice because there's no mayo in...
Author: Sharon123
Make and share this Green Beans With Shallots and Garlic recipe from Food.com.
Author: Sandyg61
Asian chili-garlic sauce may be found in the Asian section of any major supermarket or in any Asian grocery store, If you like more heat then increase...
Author: Kittencalrecipezazz
Here's a recipe, borrowed from the Greeks, that offers a marvelous way to bring out the goodness and tang of fresh vegetables. They're simmered until just...
Author: JackieOhNo
From a local source. Be sure the asparagus spears are of uniform size so that they roast evenly. I used this recipe: Recipe #194248 for making my own homemade...
Author: COOKGIRl
Make and share this Creamy Split Pea & Lentil Soup recipe from Food.com.
Author: VeggieCook98
These are *so* good! I also like to crumble some feta cheese onto the top right after baking but that is optional, although it is not necessary I like...
Author: Kittencalrecipezazz
Another recipe I watched Ina make that looked so scrumptious. This recipe is on foodnetwork, but I have editted it here to make it more healthy. I tried...
Author: megs_
Long spears of broccoli are tossed with Chinese chile-garlic sauce, minced fresh garlic, sesame oil, a bit of raw sugar and this and that then roasted...
Author: RedVinoGirl
An elegant side dish that goes together in minutes. Mom always made this at Thanksgiving. It's nice with a big meal when the oven and stove are already...
Author: ctrmom
Author: Rick Bayless
This is a filling salad as is but you can add in some cooked chicken breast strips if desired. Also I like to add in a few tablespoons of Parmesan cheese...
Author: Kittencalrecipezazz
Make and share this Carrot Horseradish Casserole recipe from Food.com.
Author: CookingLuv
This is a personal favorite recipe of mine, initially derived from Canadian Living Magazine. Friends and family also love it and usually request the recipe...
Author: Dobby the kitchen e
This recipe is super simple, tastes wonderful is a low carb meal and only takes 30 minutes to make. I love fish and salmon is no exception, it has been...
Author: The Flying Chef
Leaving the vegetables covered with cling film for about 2 hours before roasting helps to give more flavor. For best results, use fresh garlic instead...
Author: Scarlett516
Breaded asparagus is fried in oil then served with a green chili mayonnaise dipping sauce. A big hit at any dinner party where I have served this.
Author: K. Millar
Authentic Ukrainian Borscht made with vegetables from your own garden or local market will be a family favourite even if you are not Ukrainian.
Author: petrosha
Make and share this Beef Shank & Barley Soup recipe from Food.com.
Author: Chef PotPie
Author: James Beard
Make and share this Artichokes (How to cook) recipe from Food.com.
Author: Miss Annie
This is from Real Simple. Green Beans are DH's favorite, so I'm always looking for new ways to fix them.
Author: dicentra
A great recipe for red cabbage .I got this recipe from Keep The Home Fires Burning, Empress, Calgary cookbook.
Author: DotM7037
Simple and delicious. A true Italian staple for any dinner. This is just about the only way my mother and grandmother cooked their vegetables!
Author: Kozmic Blues
Make and share this Glazed Carrots and Grapes recipe from Food.com.
Author: Jacqueline in KY
Make and share this Green Beans Braised With Tomatoes and Basil recipe from Food.com.
Author: lazyme
This is one of my favorite summertime sidedishes. Tossing the salad while the eggplant is still warm softens the mozzarella and really brings the whole...
Author: Allybee Z
I created this to deal with an abundance of pattypan squash from the garden, but it will be just as delicious with any summer squash. The better the bread...
Author: soup nut
These are the best tasting Brussels Sprouts I've ever had. The flavors merge together perfectly. I challenge a Brussels sprouts hater to try these and...
Author: OwlMonkey
Make and share this Pickled Beet Cole Slaw recipe from Food.com.
Author: Derf2440
Roasting brings out the best in vegetables by concentrating their essential oils. This creamy sauce is short on spiciness but long on flavor! Plus, it's...
Author: Elizabeth H.