Make and share this Asparagus and Spinach Salad recipe from Food.com.
Author: PaulaG
This is a wonderful, light stir-fry, perfect for low-carb diets. For those who aren't restricting carbs, this is wonderful atop brown rice or Asian rice...
Author: Manda
Make and share this Mushroom and Pea Risotto recipe from Food.com.
Author: hectorthebat
Author: Tracy Gensler
A great summertime casserole using yellow squash and zucchini. But if the little zucchini buggers are taking over your house, it's o.k. to use all zucchini...
Author: PalatablePastime
This is so easy and tastes amazing! I found this recipe when I needed to use an over abundance of tomatoes and basil from the garden. A wonderful light...
Author: Little Bee
Make and share this Thai marinated cucumbers recipe from Food.com.
Author: Hey Jude
This recipe is super simple, tastes wonderful is a low carb meal and only takes 30 minutes to make. I love fish and salmon is no exception, it has been...
Author: The Flying Chef
Make and share this Southern Broccoli & Cheese Casserole recipe from Food.com.
Author: sabi5910
I make this with my home canned tomatoes and fresh veggies....This is quick and I always have the items on hand. Most people who don't like tomato soup...
Author: Suzy-Que in Idaho
This colourful vegetarian supper is superhealthy and freezable in individual portions, so you can defrost as many as you need
Author: Emma Lewis
This is adapted from old Farm Journal Cookbook recipe & you have to figure the farmer's wives know what to do with a bumper zucchini crop!
Author: Judy from Hawaii
Make and share this Stuffed Summer Squash recipe from Food.com.
Author: Dine Dish
Make and share this Eggplant, Corn, and Tomato Pie recipe from Food.com.
Author: La Dilettante
Fritters are very popular in the Middle East. They are eaten hot or at room temperature as a vegetable side dish or a meze. It couldn't be simpler to make,...
Author: NcMysteryShopper
From BHG.com. The original recipe suggests using the broccoli-cauliflower-carrot mixed vegetables. I couldn't find that mix so I used 1 cup of a broccoli-cauliflower...
Author: ksduffster
Make and share this Grilled Teriyaki Zucchini and Yellow Squash recipe from Food.com.
Author: Obag6142
Healthy and delicious. Try this spicy soup for a different take on a traditional autumn favorite. Make lots and freeze! Puree if you please.
Author: osbornsc
Make and share this Asian Noodles With Asparagus and Shrimp recipe from Food.com.
Author: ratherbeswimmin
Make and share this Red Cabbage and Carrot Salad recipe from Food.com.
Author: Nye McClelland
This is always a huge hit, whenever/wherever I serve this appetizer. Too many people have asked me for the recipe, so I decided to post it and share with...
Author: RuizA
After combing through dozens of cabbage roll recipes on Zaar, this is the only one I could find that has a sauce quite like this one. The secret ingredients...
Author: HeatherFeather
Make and share this Fresh Tomato and Basil Chicken over Super Creamy Polenta recipe from Food.com.
Author: ratherbeswimmin
A lemon glaze tops a springtime combination of fresh asparagus and carrots. From: Irish Culture and Customs.
Author: Annacia
Long spears of broccoli are tossed with Chinese chile-garlic sauce, minced fresh garlic, sesame oil, a bit of raw sugar and this and that then roasted...
Author: RedVinoGirl
This recipe can be made with 2 pounds of carrots and no parsnips, if you don't like parsnips. The flavor is so good.
Author: Chef mariajane
Carrots make a colourful accompaniment to any broil or baked meat. This recipe cookes very quickly because the carrots are shredded into long strands.
Author: Bluenoser
Make and share this Cold Avocado Soup recipe from Food.com.
Author: crazycookinmama
From Cookbook compiled by The Nursing Service Dept. of West Nebraska General Hospital, 1977. This recipe belongs to Stella Strauch. Prep time includes...
Author: NELady
From her book 'Arabesque'. Fried onions, feta cheese and herbs lift what is otherwise a bland vegetable. These little fritters can be served hot or cold....
Author: Flowerfairy
An appetizer I found on the Take Home Chef's website. Vegetarian and easy. Halve recipe if needed but use a smaller pan if you do.
Author: GraceVision
Adapted from Bon Appetit (April 2004). This one dish meal is a great way to use garden herbs and vegetables with jumbo shrimp.
Author: ellie_
Make and share this Sesame Beef Stir-Fry recipe from Food.com.
Author: DailyInspiration
From 'Recipes from the Root Cellar'. "This is a luxurious way of cooking Brussels sprouts, perhaps not for every day (or even every week), but the cream...
Author: COOKGIRl
Brussels Sprouts sometimes get a bum wrap. If cooked correctly they have a lovely nutty flavor; Undercooking can make them bitter, overcooking makes them...
Author: BakinBaby
These baked Halloween jalapeno popper mummies are easy to make and taste delicious.
Author: barbara