The 2 hour cooking time is largely unattended - This is savory and a little bit sweet, spicy, warming, thick & creamy. A perfect autumn soup to sip by...
Author: ChandraSoleil
This is always a huge hit, whenever/wherever I serve this appetizer. Too many people have asked me for the recipe, so I decided to post it and share with...
Author: RuizA
A buttery vegetarian pie I picked up from Moosewood. This is a good compromise for carnivores like myself veggies for the girlfriend and rich flavor for...
Author: Fred Eiden
This is a simple veggie dish that goes well with almost anything. It looks nice enough for company or a holiday dinner. Fresh snow peas are the preference...
Author: Annacia
Tasty little spinach salad. A bit of sweet and a bit of tangy come together in a mouth water spring delight. This salad has been rolling around in my head...
Author: Cuistot
Make and share this Mushroom and Pea Risotto recipe from Food.com.
Author: hectorthebat
This is a wonderful, light stir-fry, perfect for low-carb diets. For those who aren't restricting carbs, this is wonderful atop brown rice or Asian rice...
Author: Manda
I had this thick and savoury soup at a dinner party one night. There wasn't a spoonful left by the end of the night!
Author: Sackville
I LOVE Brussels sprouts! I usually roast them with garlic, olive oil and sea salt. This recipes sounds wonderful - from June 2007 GH. Haven't tried it...
Author: MA HIKER
Author: Tracy Gensler
I've been canning pickles for over 40 years and wanted a new recipe, Came up with this one and if you are a beginner or a pro and you want a great recipe...
Author: CHEF GRPA
Another family favorite. (Hey, this family LOVES to eat) I keep the "toppings" in a ziplock. Keep the "dry" stuff seperate.
Author: Lali8752
This vegetable pasta salad recipe is quick and easy. It can be adapted based on the vegetables you have on hand. Vegetables can be cooked or fresh, so...
Author: Heather Nauta
Nice flavor and easy to prepare. Good side dish for any pork entree. If you prefer it more mild, just add a dash of red pepper flakes instead of the 1/4...
Author: JoAnn
This recipe is super simple, tastes wonderful is a low carb meal and only takes 30 minutes to make. I love fish and salmon is no exception, it has been...
Author: The Flying Chef
I make this with my home canned tomatoes and fresh veggies....This is quick and I always have the items on hand. Most people who don't like tomato soup...
Author: Suzy-Que in Idaho
Squash coming out your ears? Try these yummy bread and butter type pickles made with yellow crookneck squash rather than cucumbers! You could use zucchini...
Author: Mamas Kitchen Hope
I invented this recipe when I bought a bottle of ranch dressing by accident. =] My dressing was "peppercorn ranch" so I didn't use any pepper, and the...
Author: mayness
From 'Recipes from the Root Cellar'. "This is a luxurious way of cooking Brussels sprouts, perhaps not for every day (or even every week), but the cream...
Author: COOKGIRl
Adapted from Kitchen of Light. The original used unsalted butter, but I prefer salted. If you do use unsalted butter, adding a pinch of salt might be a...
Author: Chocolatl
Well, actually it's America's Test Kitchen, but it's the same group. This is really delicious. I could eat 2 lbs of squash at one time....not sure I even...
Author: Debbie R.
This sweet, crunchy salad uses bagged broccoli slaw as a base so it is very quick to put together. For best results you should refrigerate for about 6...
Author: PsychoCasseroleStep
This was something I made up while living on a student budget in Paris, France. This is another example of how the greatest things that come out of the...
Author: dk683
From BHG.com. The original recipe suggests using the broccoli-cauliflower-carrot mixed vegetables. I couldn't find that mix so I used 1 cup of a broccoli-cauliflower...
Author: ksduffster
This recipe can be made with 2 pounds of carrots and no parsnips, if you don't like parsnips. The flavor is so good.
Author: Chef mariajane
Make and share this Asparagus and Brie Wrapped in Prosciutto recipe from Food.com.
Author: djmastermum
Make and share this Cheddar's Restaurant Spinach Dip recipe from Food.com.
Author: abfarris
Southern Living. This is so wonderful with fresh butterbeans and fresh off the vine tomatoes. I serve this with other fresh garden veggies and cornbread....
Author: ratherbeswimmin
My SO recently was diagnosed with diabetes so I have had to radically change our eating habits. He's a big guy and likes a full plate so I have been working...
Author: Tiny kitchen
Make and share this Emeril's Bacon Brussels Sprouts recipe from Food.com.
Author: Spongebob Chefpants
These are *so* good! I also like to crumble some feta cheese onto the top right after baking but that is optional, although it is not necessary I like...
Author: Kittencalrecipezazz
These baked Halloween jalapeno popper mummies are easy to make and taste delicious.
Author: barbara
Portobello mushrooms are a wonderful main dish, due to their heartiness, meatiness and size. Originally published in the Vegan Table cookbook and again...
Author: Sharon123
Author: Frank Stitt
This is adapted from old Farm Journal Cookbook recipe & you have to figure the farmer's wives know what to do with a bumper zucchini crop!
Author: Judy from Hawaii
This came from the February 11, 2009 edition of the New York Times, describing several immigrants in the area and their weeknight "go-to" staples. Ji Yoon...
Author: Kumquat the Cats fr
Deliciously warm and comforting, but so simple! And it is low fat too. This is an adptation of a recipe I saw on the Fat Free Vegan Kitchen website. The...
Author: Kozmic Blues