Make and share this Pickled Beet Cole Slaw recipe from Food.com.
Author: Derf2440
I got this recipe 10 years ago from one of the old cooking BBS Fidonets. (remember those?!) It was posted by Eleanor Creighton. I hope she doesn't mind...
Author: Outta Here
These mushrooms took the grand prize at the Gilroy Garlic Festival. They are stuffed with feta, rosemary, 5 heads of roasted garlic and wrapped in prosciutto....
Author: cookiedog
Asian chili-garlic sauce may be found in the Asian section of any major supermarket or in any Asian grocery store, If you like more heat then increase...
Author: Kittencalrecipezazz
a friend on mine gave me this recipe and my family fell in love with it...have entered in Titus County Fair, 3 times and received Best in Class and Best...
Author: makeupgenie2004
This is a great tomato recipe and is especially attractive if you use various colors of tomatoes, such as heirloom.
Author: Hey Jude
This is from Real Simple. Green Beans are DH's favorite, so I'm always looking for new ways to fix them.
Author: dicentra
I love grilling vegetables, not only because they taste delicious, but I find it quite handy to cook an entire meal outdoors--- and it is nice to avoid...
Author: GaylaJ
Use your garden-fresh veggies and herbs in the summer or use your garden veggies and herbs that are frozen for winter use. Except for onions and garlic,...
Author: Susan 2
Make and share this Broccoli-Beef Squares recipe from Food.com.
Author: angelfan
A do-ahead appetizer. You can 'wow' them with this one. I found this at Southern Living and this is the recipe as written. I like to use about half of...
Author: luvmybge
I am very lucky. I love fresh & smoked salmon, but never have to use the canned variety & even have a salmon cookbook. This recipe is the 1st of 2 I found...
Author: twissis
This bread is a great appetizer or wonderful with a hot bowl of soup.
Author: Amy Brolsma
Make and share this Beef-Stuffed Bell Peppers With Creole Sauce recipe from Food.com.
Author: princess buttercup
This recipe came from Monterey, California, courtesy of Bobby Flay and Food Nation. I spent a few years in this area and love artichokes! Here's a good...
Author: Sharon123
I found this recipe in the cookbook Gardening and Cooking with Diane. If you are a vegetarian you could leave out the bacon or substitute with artificial...
Author: Kaykwilts
Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes!
Author: Chippie1
This hearty casserole dish makes a great cold weather meal.
Author: Land O'Lakes
From Cookbook compiled by The Nursing Service Dept. of West Nebraska General Hospital, 1977. This recipe belongs to Stella Strauch. Prep time includes...
Author: NELady
Make and share this Polish Sour Cream Cabbage recipe from Food.com.
Author: Barb in WNY
This is an easy soup to throw together. I will use the veggies already cut if I can find them in the supermarket to cut down on prep time.
Author: StephB
This is one of my favorite spring-time dishes. However, with the availability of frozen asparagus, it can be modified to enjoy year round. Editted to add:...
Author: Ms B.
Make and share this Pickled Green Tomatoes recipe from Food.com.
Author: iris5555
NICE way to use that wonderful garden squash and a nice way to serve it as a meal you can even make this on the grill to keep down the heat in the house...
Author: Shawn C
Make and share this Creamy Split Pea & Lentil Soup recipe from Food.com.
Author: VeggieCook98
These are *so* good! I also like to crumble some feta cheese onto the top right after baking but that is optional, although it is not necessary I like...
Author: Kittencalrecipezazz
Sometimes the simple flavors are the best! An easy, inexpensive side dish that makes me think of summer even in the winter. You can play around with the...
Author: MommaEllen
Author: James Beard
This is so easy and tastes amazing! I found this recipe when I needed to use an over abundance of tomatoes and basil from the garden. A wonderful light...
Author: Little Bee
Here's a recipe, borrowed from the Greeks, that offers a marvelous way to bring out the goodness and tang of fresh vegetables. They're simmered until just...
Author: JackieOhNo
Make and share this Shrimp Florentine With Pasta recipe from Food.com.
Author: Chuckster
I liked this recipe, because I didn't have to do a whole bunch of jars at one time, I could go out and pick a few cucumbers and do one jar at a time.
Author: CookingMonster
All amounts may be adjusted to taste, the dressing amounts will yield just slightly over 1 cup and I strongly suggest to make the dressing in advance even...
Author: Kittencalrecipezazz
Nice flavor and easy to prepare. Good side dish for any pork entree. If you prefer it more mild, just add a dash of red pepper flakes instead of the 1/4...
Author: JoAnn
I invented this recipe when I bought a bottle of ranch dressing by accident. =] My dressing was "peppercorn ranch" so I didn't use any pepper, and the...
Author: mayness
Make and share this Cashew Chicken With Stir-Fry Vegetables recipe from Food.com.
Author: Its Good to be Queen
Leaving the vegetables covered with cling film for about 2 hours before roasting helps to give more flavor. For best results, use fresh garlic instead...
Author: Scarlett516