I like to make this as soon as asparagus season roles around ---try not to purchase thick asparagus as it tends to be tough, you may adjust the garlic...
Author: Kittencalrecipezazz
This is a Weight Watchers recipe with only 1 point. The recipe calls for fresh horseradish, so if you are using prepared, you may want to use less of the...
Author: threeovens
This salad is a great recipe for picnics and gatherings. I add more of each vegetable if I need to feed a larger crowd. Be creative! Add whatever vegetables...
Author: Gail11
Adapted from the Fresh Approach Cooking blog, I've added a couple of things to it. This is a refrigerated pickle, crisp, spicy, and addictive. It will...
Author: zeldaz51
I've had this recipe for years, and I finally tried it. This is a tasty way to make asparagus. I skipped the oriental sesame oil, and it still went along...
Author: AmyZoe
A rich and hearty chili full of meat and beans. Uses a 2:1:1 mixture of ground beef, pork and tri-tip steak. If you lean towards loving the heat, substitute...
Author: ctbolton
I love those convenient tubes of prepared polenta and always keep one on hand for quick and easy meals. This recipe has become one of our favorites...it's...
Author: Hey Jude
This was one of the very first casseroles I made for my family. It was originally a green bean casserole recipe, but since I wanted this to be an (almost)...
Author: Lizzy Shakuntala Indriyanto
Working on a description. This is a recipe Lynn gave me. She cooked it for me one night and it was wonderful.
Author: Paul in Owens Cross
The sauce on this is not a thick alfredo-type sauce, so don't expect that. It is a light sauce with a touch of garlic. My experience is that by adding...
Author: MsBindy
I made this recipe up for a party I had. Now I get calls all the time from people asking how to make it. The mushrooms are stuffed with hamburger meat,...
Author: Andrea Ramos
The delicious combination of flavors & the grilled pineapple really makes this come together. I have posted the original recipe, which is meatless, but...
Author: WhoKnew
Make and share this Vegetarian Wilted Spinach recipe from Food.com.
Author: Dancer
I saw Chef Robert Irvine make these on the Food Network and I just had to try them. I adjusted the recipe for 4 people but I'm presenting the original...
Author: mer5901
I cut this from a U.S. magazine, but not sure which one as I've had it for quite some time. This summertime dish can be prepared and chilled two hours...
Author: CulinaryQueen
This is a wonderful flavorful easy side dish to serve to guests for a dinner party. You can use any amount of garlic desired, since my family is garlic-lovers...
Author: Kittencalrecipezazz
Make and share this Fettuccine With Fresh Asparagus and Lemon Cream recipe from Food.com.
Author: wicked cook 46
A very simple recipe to use when canning your tomatoes. I didn't see anything posted on 'Zaar for a recipe like this, so I thought I would post how I prepare...
Author: Paula
An easy, velvety soup with complex delicious spice tastes, would make a wonderful start to a dinner party or a great lunch. Got this off the web ages ago...
Author: lindseylcw
This recipe is from the Canadian Living Magazine. I thought it was a lovely soup. Just the right thickness, and taste. Hope you will like it too!
Author: cookalot 2
Isn't funny how we can take something perfectly healthy....and make it totally fattening?!! I've made green beans this way since....well, more than 20...
Author: Wildflour
Make and share this Snow Peas and Carrots recipe from Food.com.
Author: Lvs2Cook
This is a wonderful Greek-style layered dip with hummus as the base. It is a colorful and very tasty appetizer that always gets compliments. I often add...
Author: Just Call Me Martha
This quick and easy stir fry is a colourful addition to grilled or roast meats. You can add extra garlic and basil at the end of cooking time.
Author: Fluffy
Make and share this Refrigerator Coleslaw recipe from Food.com.
Author: Mini Ravindran
Derek Clayton, the corporate chef at Michael Symon's Lola in Cleveland, brings out the squash's inherent sweetness with maple syrup.
Author: Timothy H.
This is a wonderful kabob for fall grilling, when all the mushrooms are fruiting. With more types of mushrooms available in the grocery store, you can...
Author: Chippie1
Make and share this Butternut Squash Casserole recipe from Food.com.
Author: Kittencalrecipezazz
This is an usual, yet melt-in-your-mouth, way to make artichokes! Add lots of salt and pepper and you will be in for a delicious treat! From one of Suzanne...
Author: Helping Hands
I found some recipes that were close, but I couldn't find the *exact* recipe that I usually make (ever since I hounded it out of a co-worker after a potluck...
Author: Maggie
Make and share this Creamy Carrot Soup (Low Fat) recipe from Food.com.
Author: Outta Here
Make and share this Carrots in Honey Mustard Sauce recipe from Food.com.
Author: evelynathens
This is on my Oktoberfest Day Menu along with my German Potato Salad, Sausage and Pumpernickel Bread.
Author: debbies dishes
Toasted orzo pasta cooked like risotto with mushrooms and pine nuts. Serve as a side dish, or a main dish with a nice salad and bread.
Author: Bolistoli
Make and share this Roasted Butternut Squash recipe from Food.com.
Author: Vnut-Beyond Redempt
This is a very easy way to make the most delicious, tender veggies! The baby carrots, onions and butter make everything taste almost sweet! Very good!
Author: Wildflour