I found this recipe in an old restaurant cookbook. I brought them to a party and everyone raved about "the mushrooms". My friend's husband even tried to...
Author: brendice
Got this recipe from my cousin (CrystalB -- chef #139350), who got it from a Company's Coming cookbook. A perfect side-dish for an Oriental meal -- mildly...
Author: Swan Valley Tammi
This is a well loved pea salad served at Clinkerdagger's Restaurant. I got this recipe from our local newspaper.
Author: Cherylcm
Spaghetti squash keeps about one month at room temperature and up to six months at 55 degrees. Cooked spaghetti squash also freezes well. Recipe courtesy...
Author: Sharon123
I love spicy foods, and this is one of many variations of stuffed peppers that we eat around here. Perfect with steaks.
Author: Kelly
Broccoli and cheese, a great combination. You can prepare this dish ahead of time and bake it later. An excellent tasting pasta dish. Enjoy! (Prep time...
Author: Kittencalrecipezazz
Make and share this Garlic Roasted Asparagus and Cherry Tomatoes recipe from Food.com.
Author: Joanne
Make and share this Hoisin Roasted Green Beans recipe from Food.com.
Author: Lvs2Cook
Interesting veggie salads are always at the top of my list. I enjoy the tart, spicy, sweet contrast of Thai flavors & this salad caught my eye. (by Loves...
Author: Susie D
Cooking cabbage wedges until very tender is one of the easiest, most delicious things we can think of. If the spiced tomato broth has reduced to the point...
Author: Andy Baraghani
Make and share this Lemon Dijon Green Beans recipe from Food.com.
Author: Kozmic Blues
Make and share this Broccoli With Lemon Almond Butter recipe from Food.com.
Author: Annacia
From my blog, http://validgeek.com - Ah yes, the green bean. What a wonderfully green vegetable! Unfortunately a lot of people think of them as bland or...
Author: AlanVG
This pot roast is the recipe I have been making all my cooking life The secret is to find a cut of meat that is well marbled; chuck, boneless blade, shoulder...
Author: Sageca
Make and share this Glazed Butternut Squash recipe from Food.com.
Author: Lvs2Cook
Make and share this Italian Green Bean and Artichoke Casserole recipe from Food.com.
Author: ratherbeswimmin
If you are a spinach lover you will really enjoy these, I like to add on some shredded cheese on top after baking but that is only optional.
Author: Kittencalrecipezazz
Make and share this Sauteed Green Beans With Rosemary recipe from Food.com.
Author: countrylife
This is a dairy-free slaw. Very refreshing for a hot summer day. I serve this with Carnitas, black beans and rice. It is a nice counterpoint to the rich...
Author: SassyStew
From the Slimlines column, Thursday magazine. This is the weekly columnist Alva Carpenter's recipe. Enjoy!
Author: Charishma_Ramchanda
Very easy way to dress up green beans. This is a recipe I came up with on my own because DH wanted Green Beans for the zillionth time this week and I needed...
Author: Simply Chris
Creamy white beans, fresh basil, and crunchy young vegetables are combined in a light but substantial salad recipe.
Author: Michelle Obama
This is a nice change from the traditional green bean casserole. I like it much better. This is my sister-in-law's recipe. She knows she has to bring it...
Author: pines506
Author: Jasper White
This is on my Oktoberfest Day Menu along with my German Potato Salad, Sausage and Pumpernickel Bread.
Author: debbies dishes
I got this recipe from a good friend. This recipe has definately gone around the block many times. Once made up, it can last up to 3 weeks, but will darken...
Author: Abby Girl
Author: Tracey Seaman
Make and share this Crock Pot Asparagus Casserole recipe from Food.com.
Author: bmcnichol
This is a recipe that when growing up we only had on holidays, later I learned it was so easy to make, that we started having it much more often. I love...
Author: Jacqueline in KY
My Dad has been cooking and mashing rutabagas my entire life although he always referred to them as turnips. LOL! We always have them with turkey or roast...
Author: AcadiaTwo
From the Diabetic website. A touch of cider vinegar and dill seeds, plus a trio of chopped vegetables, adds sparkle to this side dish.
Author: Lorrie in Montreal
This is from a local restaurant that has since closed after MANY years. I came across the old cookbook during the move and thought it sounded good (I can't...
Author: Kikimony
A low calorie recipe for a broccoli casserole from cooking lite magazine...I received once at a demonstration trailer. I'd like to share it with all those...
Author: glitter
Another adapted recipe from Nava Atlas' Vegetarian Celebrations. I changed a cold salad to a warm side dish entree. You could also substitute yellow zucchini...
Author: COOKGIRl
This is the closest I have managed to copying the Tomato Basil soup at La Madeline. This is the best soup for cold winter nights, and I have yet to meet...
Author: Alison
Southern Living. This is so wonderful with fresh butterbeans and fresh off the vine tomatoes. I serve this with other fresh garden veggies and cornbread....
Author: ratherbeswimmin
Excellent change for those who are tired of the old steamed artichokes with mayo. These are delicious alone with no dip, but, if you must, I find that...
Author: CABarbieQue