Author: Molly Stevens
Southern Living. This is so wonderful with fresh butterbeans and fresh off the vine tomatoes. I serve this with other fresh garden veggies and cornbread....
Author: ratherbeswimmin
Make and share this Creamy Tomato Bisque recipe from Food.com.
Author: CaliforniaJan
This recipe can be made a day ahead and stored in your refrigerator. This recipe is adapted from a magazine. Prep and cook time does not include the time...
Author: Lvs2Cook
Make and share this Lemon Dijon Green Beans recipe from Food.com.
Author: Kozmic Blues
Make and share this Carrot & Squash Roasted Vegetable Medley recipe from Food.com.
Author: Dine Dish
A very quick and easy side dish. It could also double as the base for a cold salad with the addition of other chopped veggies and oil based dressing!
Author: yooper
This pot roast is the recipe I have been making all my cooking life The secret is to find a cut of meat that is well marbled; chuck, boneless blade, shoulder...
Author: Sageca
Simple ingredients really make an impression here. Now, usually my recipe fondness is biased to desserts, but every now and again, a "foodie" one will...
Author: JamesDeansGirl
Make and share this Cheesy Broccoli Bacon Casserole recipe from Food.com.
Author: Marie
Portobello mushrooms are a wonderful main dish, due to their heartiness, meatiness and size. Originally published in the Vegan Table cookbook and again...
Author: Sharon123
Make and share this Broccoli and Walnut Salad recipe from Food.com.
Author: Parsley
I saw Chef Robert Irvine make these on the Food Network and I just had to try them. I adjusted the recipe for 4 people but I'm presenting the original...
Author: mer5901
This recipe is the easiest lasagna I've ever made, especially since you do not boil the noodles. It's meatless, yet my family (carnivores included) enjoys...
Author: Ozma3706
This is from a local restaurant that has since closed after MANY years. I came across the old cookbook during the move and thought it sounded good (I can't...
Author: Kikimony
I found this on the Food Network site and decided to give it a try. From Tyler Florence and Food 911, Episode: Tastes of Russia
Author: Charlotte J
Easy, Quick, Spicy and Tangy. Just a few ingredients and what a nice unique side dish. I know ... not everyone loves those little cabbages. Personally,...
Author: SarasotaCook
This jam is the filling for the Rosemary Cookies with Tomato Jam . I often serve a small pot of it to accompany a sumptuous platter of perfectly ripened...
Author: David Lebovitz
Author: Victoria Granof
This is a more simplified recipe for stuffed zucchini compared to some of the others posted here at "zaar", but it is simple to put together and very tasty!...
Author: mer5901
Cooking cabbage wedges until very tender is one of the easiest, most delicious things we can think of. If the spiced tomato broth has reduced to the point...
Author: Andy Baraghani
Creamy white beans, fresh basil, and crunchy young vegetables are combined in a light but substantial salad recipe.
Author: Michelle Obama
This is the closest I have managed to copying the Tomato Basil soup at La Madeline. This is the best soup for cold winter nights, and I have yet to meet...
Author: Alison
In December we were in Washington, D.C. and had a wonderful beet salad at a little bistro. This recipe is as close as it gets to replicating that experience....
Author: PaulaG
Make and share this Wild-Mushroom Bread Pudding recipe from Food.com.
Author: ChefOnTheMoon
A Delicious and light summer meal. We like to serve with our favorite salad and bread. The whole meal can be on the table in under 30 minutes.
Author: Caryn Dalton
This is an excellent minestrone. I got the original recipe from the Moosewood Cookbook. The original recipe called for tomato sauce. I only had spaghetti...
Author: Dreamer in Ontario
Make and share this Broccoli With Lemon Almond Butter recipe from Food.com.
Author: Annacia
This is a Moroccan recipe published in The Africa Cookbook - Tastes of a Continent by Jessica B. Harris.
Author: PanNan
A warm, deliciously tangy flavoured green bean salad. For a more substantial salad, boil about 1lb of scrubbed new potatoes until tender, cool, and then...
Author: Karen Elizabeth
Chanterelle mushrooms and a crunchy, sweet, and salty walnut-bacon topping make this holiday side dish a stand-out.
Author: Andrea Bemis
This classic Mexican pozole rojo is just the rib-sticking, warmingly-spiced thing you need to kick those winter blues.
Author: Ricardo Muñoz Zurita
Beautiful, delicious melange. From book Southern Church Suppers. The little bit of sugar makes all the difference.
Author: mammamia 2
The creaminess of this soup comes from cashews pureed with vege broth. Not low in fat, but high protein and fiber.
Author: KelBel
This recipe calls for fresh green beans and mushrooms. Although a little more work than traditional green bean casseroles it is well worth the extra effort....
Author: Bill
This recipe is a lot tastier than it sounds! You can't tell it contains tofu, and it can be made low-carb and/or vegan by your choice of ingredients (some...
Author: ScrumptiousWY
I love those convenient tubes of prepared polenta and always keep one on hand for quick and easy meals. This recipe has become one of our favorites...it's...
Author: Hey Jude
Make and share this Easy Split Pea Soup recipe from Food.com.
Author: Chris from Kansas
Acorn squash gives this soup its unmistakable Fall and Winter flavor. This will make 12 side servings.
Author: Annacia
Delicious and easy. Can be served as a main or side dish. I added 1/2 pound of cooked ground pork for a main dish.
Author: Lorac
If you're looking for an update to the classic green bean casserole, this is it. It's very fresh tasting. Adapted from a Penzey's spice catalog from several...
Author: appleydapply