My grandma used to make us fried okra a lot when I was a child and I loved it. This version comes from the "Soul and Spice" cookbook. My family likes to...
Author: Slatts
Make and share this Green Beans, Bacon and Potatoes recipe from Food.com.
Author: ChefOnTheMoon
This side dish makes four servings; it's perfect to keep in your fridge to add to stir-fries or pasta dishes. Use as many different mushrooms as you can...
Author: Kristine L.
Make and share this Becky's Baked Tomatoes With Basil and Parmesan recipe from Food.com.
Author: Kimke
This is a quick and easy dinner. Pop the foil packets in the oven while you make the sauce. Easy, great tasting hollandaise sauce. Can be whipped up while...
Author: Abba Gimel
Make and share this Smothered Cabbage and Onions (Southern Style Meatless) recipe from Food.com.
Author: Tunisia I.E.Al-Sala
Author: Tori Ritchie
From www.jewish-foods.com .. My husband had this at a persian restuarant and loved it. He then searched on Google and found this, so I made it for him...
Author: najwa
Roasting any vegetable brings out its rich, nutty flavor, as it does with the Savoy cabbage. This recipe would be perfect with green cabbage as well. This...
Author: Manami
This is one of my daughter's favorite foods. Carrot and rutabaga really complement each other's flavors. If I double this, I try to buy small rutabagas...
Author: Barbaras cooking ag
Great ingredients create a delicious and unique taste for everyday green beans. Try these when you want to add extra punch to your meal!
Author: ninja
We used to buy this soup, but it disappeared from the supermarket shelves. Luckily, by then, I had eaten so much of it, it did not take too much time to...
Author: Kookaburra
This is a mild salsa that you can heat up with how ever many peppers you wish to add. The cabbage absorbes the flavors of all the other ingredients. This...
Author: MelodyOHare
Make and share this Portabella Mushroom Pizza recipe from Food.com.
Author: Hotwingcooker
This is a great side dish for CHristmas, Thanksgiving or Easter Dinner. Even those who don't like Turnips love these. From the Best of Bridge, but tailored...
Author: Cathy17
Make and share this Roasted Asparagus With Capers recipe from Food.com.
Author: threeovens
This is a great chopped salad recipe that appeared in the July '06 edition of Fine Cooking. The only change I've made is cutting the corn off the cob and...
Author: dmcpherr
This is a twist on the traditional. This recipe seems to call for a lot of cilantro, that is no mistake. Adapted from "Plenty" by Yotam Ottolenghi.
Author: threeovens
This is a Thanksgiving inspired recipe. I was trying to round out my menu last year and needed something green besides salad that would be enjoyed by all...
Author: Penny Stettinius
Adapted from The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens by Lynne Rossetto Kasper. Mama Mia!
Author: Sharon123
I found this recipe on Smitten Kitchen - a favorite blog for foodies. I love this recipe. I made it twice this week.
Author: Dona England
A low calorie recipe for a broccoli casserole from cooking lite magazine...I received once at a demonstration trailer. I'd like to share it with all those...
Author: glitter
Make and share this Curried Vegetable Soup recipe from Food.com.
Author: PalatablePastime
Make and share this Zucchini Appetizers recipe from Food.com.
Author: ratherbeswimmin
Make and share this Maple Glazed Acorn Squash recipe from Food.com.
Author: Mirj2338
Garlicky and nutty broccoli rabe. You can use normal broccoli if you wish, but broccoli rabe is more delicate and more suited for combination with pignoli,...
Author: spatchcock
Olives are abundant in Moroccan cuisine; often times they are marinated in olive oil and lemon, or in a Moroccan hot sauce called "harissa" (which is made...
Author: Sommer Clary
This is a wonderful flavorful easy side dish to serve to guests for a dinner party. You can use any amount of garlic desired, since my family is garlic-lovers...
Author: Kittencalrecipezazz
From Food Network, courtesy Jamie Oliver. The butter and wine make a fantastic sauce. You can substitute whole carrots sliced at an angle for the baby...
Author: swissms
I love this unique meatloaf. I have served this to diehard mushroom haters who ate second helpings without even noticing the mushrooms. I can't promise...
Author: HeatherFeather
These are just the best black-eyed peas I've had. Ordinarily I would use fresh jalapeño peppers,but the pickled worked very well in this. I like to serve...
Author: Nimz_
Refreshing and creamy; it's so hard to find an avocado soup recipe that doesn't taste like pureed guacamole.
Author: Debtex
Make and share this Foil-Roasted Smoked Beets - Jamie Oliver recipe from Food.com.
Author: DrGaellon
Make and share this Chilled Minted Zucchini Soup recipe from Food.com.
Author: evelynathens
This soup is surprisingly good. The ginger is very subtle and the color is beautiful. When you want to use up garden produce in the fall, make this and...
Author: cookalot 2
Make and share this Asian-Style Green Beans recipe from Food.com.
Author: Lvs2Cook
This can be elegant or you can eat it with your fingers. It includes a sauce that is reminiscent of deviled eggs.
Author: cookiedog
what a nice side dish for chicken or fish, and no clean up Skip the butter, lighten up on the olive oil, add much more garlic, add onions, sweet potatoes....
Author: chia2160
An extrememly quick and easy way to fix carrots. The tartness of the lemon blends well with the sweetness of the carrots. I got this from A Recipe of The...
Author: Junebug
A wonderful simple salad filled with the flavors of summer. It tastes like the topping for classic bruchetta.
Author: gourmetmomma
Make and share this Curried Chickpeas & Kale recipe from Food.com.
Author: Dancer
Make and share this Creamy Savoy Cabbage Slaw recipe from Food.com.
Author: dicentra