Make and share this Peas and Artichokes (Greece) recipe from Food.com.
Author: Sydney Mike
Make and share this Creamy Green Beans Parmesan recipe from Food.com.
Author: AZPARZYCH
A lovely dip for veggies, toasted pompadams or tortilla chips. I use it as a spread for meat and veggie sandwiches also.
Author: Diana Adcock
This is a twist on the traditional. This recipe seems to call for a lot of cilantro, that is no mistake. Adapted from "Plenty" by Yotam Ottolenghi.
Author: threeovens
I found this recipe on Smitten Kitchen - a favorite blog for foodies. I love this recipe. I made it twice this week.
Author: Dona England
Refreshing and creamy; it's so hard to find an avocado soup recipe that doesn't taste like pureed guacamole.
Author: Debtex
I got this recipe from an insert in my gas bill! My 2 year old daughter LOVES it and always asks for more - the first time, she ate 5 bowls!
Author: Meg Fisher
Author: Andrea Reusing
Make and share this Beef and Asparagus Pasta recipe from Food.com.
Author: weekend cooker
Add this side dish to your menu and you won't be disappointed. I also like to sometimes substitute fresh green beans for the frozen. Cook time does not...
Author: Marie
This is a very simple side dish, that has lots of flavor. I like to serve it in the fall in winter because it seems light and fresh and still well-balanced...
Author: Gay Gilmore
This is a fairly easy recipe. I found this when I was looking for a way to convince my two sons to try asparagus - voila! They loved it! Enjoy!
Author: WJKing
This sauce is used in a lot of Salvadorean recipes. It is the recipe for the red chile in Tamales Salvadorenas, it is the base recipe for Sopa De Pata,...
Author: cervantesbrandi
My grandma used to make us fried okra a lot when I was a child and I loved it. This version comes from the "Soul and Spice" cookbook. My family likes to...
Author: Slatts
Make and share this Portabella Mushroom Pizza recipe from Food.com.
Author: Hotwingcooker
This is the famous Indian Chef, Sanjeev Kapoor's no-fat chutney that he recommends to dab on your sandwiches to make them look more appetising! Enjoy these...
Author: Charishma_Ramchanda
I found this recipe in a newspaper a while back. It is a very similar recipe to one a friend used to make a few years ago which everyone loved. So I have...
Author: Tisme
Make and share this Carrot & Squash Roasted Vegetable Medley recipe from Food.com.
Author: Dine Dish
This side dish makes four servings; it's perfect to keep in your fridge to add to stir-fries or pasta dishes. Use as many different mushrooms as you can...
Author: Kristine L.
I love this unique meatloaf. I have served this to diehard mushroom haters who ate second helpings without even noticing the mushrooms. I can't promise...
Author: HeatherFeather
Make and share this Beef & Couscous Stuffed Roasted Bell Peppers recipe from Food.com.
Author: Dancer
Make and share this Buttercup Squash Casserole recipe from Food.com.
Author: senseicheryl
I was hungry, and this was in the pantry. I was well pleased with the results. This is healthy, light and easy. I would have added 1 T of fresh basil and/or...
Author: Momma Dukes
Make and share this Roasted Asparagus With Capers recipe from Food.com.
Author: threeovens
This soup is surprisingly good. The ginger is very subtle and the color is beautiful. When you want to use up garden produce in the fall, make this and...
Author: cookalot 2
This dish was named after the town by the same name. Lovely side dish that is quick and easy to put together. This can also be made with parsnips. The...
Author: luvcookn
This hearty Finnish side dish is similar to mashed potatoes, but with the special, earthy flavor of yellow turnips (lanttu). Lanttulaatikko is a favorite...
Author: Member 610488
A zesty taste sensation from Jay's Mestena Cafe in San Antonio, Texas as published in Texas Highways Magazine.
Author: Molly53
A great way to fix green beans, one of my favorite vegetables. These can be prepared using French-style green beans, frozen or canned, as a substitute....
Author: CookingONTheSide
Make and share this Cinnamon Cucumber Rings recipe from Food.com.
Author: TWS8034
Make and share this Cream of Wild Mushroom Soup recipe from Food.com.
Author: CarolineUMD
This is such a tasty, fresh way to serve green beans! Very quick and simple; it can even be made a day ahead. The kiddos will eat it up! I have an aunt...
Author: MNKelly
Make and share this Tomato and Butter Bean Soup recipe from Food.com.
Author: Sackville
I love roasted acorn squash and adding the unique flavor of bourbon just sends this dish over the top. This goes so well with any meat or fish, or vegetarian...
Author: Penny Stettinius
Author: Tori Ritchie
I got this from a "Real Simple" magazine long ago. From then on, I always cook asparagus like this. It is "real simple" and asparagus are kept crispy and...
Author: EURrosa1
Make and share this Quick Pickled Cucumber and Ginger recipe from Food.com.
Author: Punky Julster
Make and share this Parslied New Potatoes recipe from Food.com.
Author: MizzNezz
Make and share this Greek Fried Eggplant (Aubergine) (Melitzanes Tiganites) recipe from Food.com.
Author: Greekgal
Olives are abundant in Moroccan cuisine; often times they are marinated in olive oil and lemon, or in a Moroccan hot sauce called "harissa" (which is made...
Author: Sommer Clary
Make and share this Zucchini Appetizers recipe from Food.com.
Author: ratherbeswimmin
This is a wonderful flavorful easy side dish to serve to guests for a dinner party. You can use any amount of garlic desired, since my family is garlic-lovers...
Author: Kittencalrecipezazz
Make and share this Sauteed Garlic Scapes (Or Green Beans)With Red Pepper & Almonds recipe from Food.com.
Author: CountryLady
Talk about comfort food, stop you're here! I use this recipe a lot, especially when I'm expecting guests for dinner. I make my own pasta, usually in the...
Author: FLUFFSTER
Make and share this Foil-Roasted Smoked Beets - Jamie Oliver recipe from Food.com.
Author: DrGaellon