Make and share this Ritz Cracker Cabbage Casserole recipe from Food.com.
Author: Debe6496
Make and share this Baked Zucchini Casserole recipe from Food.com.
Author: lazyme
We adore asparagus and I am always looking for new recipes with it. I saw this recipe in Quick Cooking magazine and can't wait to try it.
Author: Ducky
Author: Nancie McDermott
This is a different Rice-a-Roni Salad. No olives or artichokes. You can use chopped chicken or turkey but seafood or crab is delicious. If you refrigerate...
Author: Montana Heart Song
Peperonata is mostly viewed as a simple but flavorful accent dish frequently served alongside hardy meats and poultry. It is far more versatile, used as...
Author: Peter Steriti
This recipe was one of my Aunt Ely's favorite veggy dishes to make for her family. I hope you enjoy it as much as we have. This recipe is also in my family's...
Author: litldarlin
Make and share this Greek Fried Eggplant (Aubergine) (Melitzanes Tiganites) recipe from Food.com.
Author: Greekgal
These are great gifts. This is what I do with "last year's" Recipe #194247, when I get ready to pick and put up this year's crop. Make sure you do not...
Author: Sweetiebarbara
I made this for Thanksgiving. I like the addition of the carrots for colour. I recommend using fresh green beans & carrots.
Author: Kit..ty Of Canada
Easy and very tasty Japanese vegetable dish. Serve as a side dish or if you are like me, eat a bowl of it with freshly cooked short grain rice! This dressing...
Author: Ume Murasaki
I made these for lunch today and thought they were quite good. They could either be served as a vegetable side, or as a light lunch or supper dish. I used...
Author: GaylaJ
This is an easy, quick salad that even kids love. It's a good way to get them to eat broccoli if they think they don't like it! Most supermarkets have...
Author: Pesto lover
Make and share this Orzo and Mushroom Risotto recipe from Food.com.
Author: Papa D 1946-2012
Garlic soup was a staple during hard times in Spain. Since then it has become a favorite dish in the finest restaurants. I love garlic so the more the...
Author: lazy gourmet
A very quick and easy side dish. It could also double as the base for a cold salad with the addition of other chopped veggies and oil based dressing!
Author: yooper
Make and share this Tomato and Butter Bean Soup recipe from Food.com.
Author: Sackville
Got this from a show on the A.B.C. As we are family of Broccoli lovers, I tried this for something different, and the family enjoyed it so much. Easy and...
Author: Tisme
Make and share this Baked Ziti With Vegetables and Mushrooms recipe from Food.com.
Author: fallenrunner
I serve this quick side dish when I'm cooking a Japanese meal. this is one of the few ways I enjoy celery cooked.
Author: JustJanS
Make and share this Hoisin Roasted Green Beans recipe from Food.com.
Author: Lvs2Cook
Make and share this Spinach, Strawberry & Asparagus Salad recipe from Food.com.
Author: Gagoo
Make and share this Broccoli With Lemon Almond Butter recipe from Food.com.
Author: Annacia
Make and share this Portabella Mushroom Pizza recipe from Food.com.
Author: Hotwingcooker
This is a great snack that I like to make with my mushrooms. I prefer Panko bread crumbs for deep frying as they always come out nice and crispy. Does...
Author: Nizzy28
From the Whole Foods website. We really like this recipe. The original recipe says to serve with hard boiled eggs and warm "take-n-bake" bread.
Author: VegSocialWorker
This is a personal favorite recipe of mine, initially derived from Canadian Living Magazine. Friends and family also love it and usually request the recipe...
Author: Dobby the kitchen e
I love black-eyed peas! I'd much rather have fresh peas than dried, but I'll take them anyway I can get them. I don't remember where I found this recipe,...
Author: TxBluebonnet
Refreshing and creamy; it's so hard to find an avocado soup recipe that doesn't taste like pureed guacamole.
Author: Debtex
Easy, delicious flavorful green beans. Your whole family will FOR SURE devour these super-yummy beans!
Author: hollyfrolly
My mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years....
Author: loof751
Throw this together in a flash. The walnuts add a nice crunch. To make it even easier, buy a package of carrots already shredded at your grocers. Makes...
Author: Marie
Make and share this Maple Glazed Acorn Squash recipe from Food.com.
Author: Mirj2338
Make and share this Portabella Burgers With Aioli recipe from Food.com.
Author: Kim Weimer
Make and share this Garlic & Parmesan Baked Zucchini recipe from Food.com.
Author: Sueie
Make and share this Soup Thai Curry and Coconut Butternut Squash Soup recipe from Food.com.
Author: Timothy H.
Make and share this Roasted Roma Tomatoes recipe from Food.com.
Author: periwinklejenn
Brussels sprouts are my new favourite vegetable and this recipes from the Guardian newspaper looks very tempting, though I haven't tried it yet. The 20...
Author: Sackville
This recipe came from a vendor at a Farmers Market in San Luis Obispo, CA. Easy to make and it tastes great on salads.
Author: Babs7
Very flavorful, easy to prepare soup recipe. I don't know the origin of this recipe. I got it from a friend.
Author: Smilynn
Can use the stems from the broccoli also, just trim the outside tough skins and chop, you can adjust the garlic to taste. Feel free to add in a red bell...
Author: Kittencalrecipezazz
Grilling asparagus really brings out a terrific flavor. Easy too, just add to the grill as you're cooking the meat. The seasoning is just a guideline,...
Author: Vicki in CT