SAUTEED WILD MUSHROOMS WITH SPINACH
Provided by Robin Miller : Food Network
Categories side-dish
Time 18m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium heat. Add shallots and garlic and saute 1 minute. Add mushrooms and cook 3 to 5 minutes, until mushrooms are tender. Add sherry and soy sauce and bring to a simmer. Add spinach (add spinach in batches if necessary), and simmer 1 to 2 minutes, until spinach wilts, turning frequently.
Nutrition Facts : Calories 86 calorie, Fat 3 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 319 milligrams, Carbohydrate 12 grams, Fiber 4 grams, Protein 7 grams, Sugar 2 grams
SPINACH AND MUSHROOM BAKE
This is a nice side dish or brunch dish. It's loaded with vegetables, too! I made the salt optional but it really does need a little if you use low-sodium chicken broth powder.
Categories Breakfast/Brunch
Yield 9 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F. Coat a 9x9-inch or 8x8-inch baking pan with canola cooking spray.
- Coat a large nonstick frying pan with canola cooking spray. Add the onions and mushrooms, cover pan, and let cook over medium heat, stirring occasionally, until mushrooms are lightly browned.
- Add the mushroom mixture to a large bowl along with all remaining ingredients. Mix thoroughly (a wooden spoon or your hands work best). Spread into the prepared pan and bake until firm and lightly browned on the bottom (45-60 minutes).
Nutrition Facts : Calories 104 calories, Protein 8 g, Carbohydrate 14 g, Fat 2.6 g, SaturatedFat 0.8 g, Cholesterol 72 mg, Sodium 134 mg
MUSHROOM AND SPINACH SIDE DISH
This side dish makes four servings; it's perfect to keep in your fridge to add to stir-fries or pasta dishes. Use as many different mushrooms as you can find, especially the healthier varieties like shiitake, enoki and oyster mushrooms. The dried porcini or cepes really add a lot of flavor. You'll find them in little packages near the produce stands. This recipe was a Dr Weils Recipe of the day !
Provided by Kristine L.
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- If you're using porcini mushrooms, put them in a dish with enough hot water to barely cover and let them soak for about 20 minutes.
- Wash and slice the fresh mushrooms and remove any tough stems.
- In a large pan with a cover, heat the oil and sauté the mushrooms, including the soaked porcini and the soaking liquid.
- Stir well, cover and cook gently for 5 minutes.
- Stir in the garlic and herb blend, cover and cook for another 5 minutes, until the mushrooms are tender and most of the liquid has been absorbed.
- Add the baby spinach leaves to the mushroom mix. Stir to wilt them briefly, and the dish is ready to serve, or to store in the fridge for later use. You may want to add salt and pepper to taste but most people find it's not necessary.
MUSHROOMS AND SPINACH ITALIAN STYLE
This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white wine.
Provided by Salvatore
Categories Side Dish Vegetables Greens
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Saute onion and garlic in the oil until they start to become tender. Add the mushrooms, and fry until they begin to shrink, about 3 to 4 minutes. Toss in the spinach, and fry, stirring constantly for a few minutes, or until spinach is wilted.
- Add the vinegar, stirring constantly until it is absorbed, then stir in the white wine. Reduce heat to low, and simmer until the wine has almost completely absorbed. Season with salt and pepper to taste, and sprinkle with fresh parsley. Serve hot.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 10.3 g, Fat 14.2 g, Fiber 3.1 g, Protein 5.6 g, SaturatedFat 2 g, Sodium 68.8 mg, Sugar 4.1 g
CREAMED SPINACH & MUSHROOMS
Steps:
- Heat 1 Tbsp. oil in large skillet over medium high heat; add onions and cook for 2-3 minutes, until translucent. Add mushrooms cook for 5 minutes, or until browned. Add spinach, nutmeg, salt and pepper and cook until spinach is wilted. Remove pan from heat and set aside.
- Heat remaining oil over medium heat. Whisk in flour and cook, stirring 1-2 minutes, or until bubbling. Slowly whisk in milk and continue to whisk until bubbling. Remove from heat. Add cheese and mix until melted.
- Add cheese to vegetable mixture and mix until well combined.
Nutrition Facts : Calories 202 kcal, Carbohydrate 8 g, Protein 10 g, Fat 15 g, Sodium 215 mg, Fiber 2 g, SaturatedFat 6 g, Cholesterol 24 mg, Sugar 3 g, UnsaturatedFat 8 g, ServingSize 1 serving
SAUTEED SPINACH WITH MUSHROOMS
Not many ingredients but fresh is the key! Your kids shouldn't even mind eating spinach or mushrooms after tasting this. I have been making this dish for years and now don't really even need to measure ingredients. I just make to taste and we usually have this as a side dish for red meat. Pick your favorite mushroom. I like to use cremini. I have used portobello before but the gills make this dish an ugly brown color, so if you use portobello, remove the gills. The original recipe calls for boiling the spinach for one minute before sauteing but I skip that step now and just throw the bag of baby spinach in the saute pan and it wilts in the pan. It's your choice. Also, be gentle with the salt and pepper because too much ruins the dish. It's best to use a little then add more if needed after tasting, but most times you won't want to ruin the flavor.
Provided by southern_gal12000
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Bring water in a large pot to a boil (enough to cover spinach). Add the spinach and cook for 1 minute or less. * (This step is for spinach not cleaned and in a bag so I usually skip this step now and just add the raw spinach after cooking the mushrooms but cook for a couple of minutes or until the spinach leaves have wilted.).
- * Drain in colander and let cool. Squeeze spinach to extract moisture and chop.
- Melt all but 1 tablespoons of butter in the pan on medium low heat, add the the sliced mushrooms and cook, stirring often.
- Add salt and pepper when mushrooms are almost cooked and add remaining butter and spinach. Cook thru stirring about 30 seconds.
- Sprinkle with chopped garlic, stir and cook for a few more minutes. Serve immediately.
SPINACH MUSHROOM EGG CASSEROLE
Breakfast casserole with spinach, mushrooms and eggs - a hearty, savory and delicious breakfast egg bake that is lick your lips good!
Provided by Trisha Haas - Salty Side Dish
Categories Casseroles
Time 1h15m
Number Of Ingredients 9
Steps:
- Grease a 9x13 baking pan with nonstick cooking spray.
- Cook sausage and drain of excess grease.
- Spread croutons into the bottom of the pan. Sprinkle sausage on top.
- Add eggs, milk and cream of mushroom soup to a bowl and whisk well.
- Fold in thawed but not drained spinach and sliced mushrooms. Mix egg mixture well.
- Add shredded cheese and mix well.
- Pour cheesy spinach mixture on top of croutons and sausage.
- Cover and refrigerate overnight.
- The next day, bake at 325 for 50-55 minutes.
- Remove from oven.
- Let stand for 5 minutes before slicing and serving (this process is necessary to avoid the casserole breaking apart)
Nutrition Facts : ServingSize 1 g, Calories 162 kcal, Carbohydrate 2 g, Protein 9 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 110 mg, Sodium 276 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 7 g
SAUTEED SPINACH WITH MUSHROOMS AND GARLIC
A simple and very quick side dish that goes well with almost anything. I especially like it chicken fixed anyway.
Provided by Danzy
Categories Spinach
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter and olive oil together.
- Sauté mushrooms and garlic a couple minutes then add spinach and sauté until just wilted and tender.
- Season to taste with salt and freshly ground black pepper.
- Garnish with crumbled feta cheese just before serving.
Nutrition Facts : Calories 70.9, Fat 6.5, SaturatedFat 2.3, Cholesterol 7.6, Sodium 46.1, Carbohydrate 2.5, Fiber 1, Sugar 0.7, Protein 2
MUSHROOM AND SPINACH SAUTE
Mushrooms and spinach make a super fast combination that's perfect for two. It's easy to double or triple for a crowd. -Pauline Howard, Lago Vista, Texas
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium-high heat. Add mushrooms; saute until tender, about 2 minutes. Add garlic; cook 1 minute longer. Add spinach in batches; cook and stir until wilted, about 1 minute. Season with salt and pepper. Serve immediately.
Nutrition Facts : Calories 76 calories, Fat 5g fat (1g saturated fat), Cholesterol 0mg cholesterol, Sodium 208mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
BALSAMIC SPINACH AND MUSHROOMS
An incredibly fast and easy side dish, these Balsamic Spinach and Mushrooms are a new favorite in our house that's packed full of flavor and nutrition!
Provided by Tracy
Categories Side Dish
Time 20m
Number Of Ingredients 8
Steps:
- Heat olive oil in a large, wide saute pan or skillet on medium high heat.
- Add mushrooms and saute for about 8-10 minutes, stirring occasionally until mushrooms begin to soften, brown, and are cooked through. Add salt and onion powder and garlic and cook for 1-2 minutes, stirring to ensure it doesn't burn.
- Turn down heat to medium and add spinach and turn with tongs until wilted (add in bunches if it all doesn't fit in the pan at once) Just before it's done, drizzle on balsamic vinegar and give a final toss.
- Plate and serve immediately.
Nutrition Facts : ServingSize 4 g, Calories 84 kcal, Carbohydrate 6 g, Protein 4 g, Fat 6 g, SaturatedFat 1 g, Sodium 206 mg, Fiber 2 g, Sugar 2 g
SPINACH AND MUSHROOM FLORENTINE
Make and share this Spinach and Mushroom Florentine recipe from Food.com.
Provided by MustangMom
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook and drain spinach; set aside.
- Poach mushroom caps in consomme or bouillon until slightly limp.
- Chop mushroom stems and saute with butter and chopped onion until onion is transparent.
- Put spinach in one layer in 8x11 inch baking dish.
- Arrange mushroom caps on spinach.
- Sprinkle onion and stem mixture over caps.
- Salt and pepper to taste.
- Top with grated cheese.
- Bake at 350 degrees for 20 to 30 minutes or until bubbly.
Nutrition Facts : Calories 177.8, Fat 11.1, SaturatedFat 6.8, Cholesterol 29.9, Sodium 471.3, Carbohydrate 9.8, Fiber 4.2, Sugar 3.1, Protein 13.4
SAUTEED SPINACH AND MUSHROOMS
Provided by Valerie Bertinelli
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the oil in a medium saute pan or skillet (not nonstick) over medium-low heat. Add the garlic and cook until fragrant, about 2 minutes (do not let the garlic brown). Push the garlic off to the side of the pan and add the mushrooms. Increase the heat to medium high and season the mushrooms with salt and pepper to taste. Cook, stirring occasionally, until the mushrooms are cooked through and begin to become golden in spots, 10 to 12 minutes.
- Add the spinach, sprinkle with an additional pinch of salt and turn with tongs until wilted. (If you can't fit all the spinach in the pan, cover it for a few minutes, then uncover, stir and add the rest.) Transfer to a serving platter, drizzle with the vinegar and serve warm.
More about "mushroom and spinach side dish food"
MAKE THE BEST SIDE DISH WITH GARLIC, MUSHROOMS, AND …
From delishably.com
Estimated Reading Time 1 min
10 BEST SPINACH SIDE DISH FROZEN RECIPES - YUMMLY
From yummly.com
10 BEST MUSHROOM SIDE DISH RECIPES - YUMMLY
SAUTéED SPINACH WITH BACON AND MUSHROOMS - NOM NOM PALEO®
From nomnompaleo.com
4.9/5 (13)Uploaded 2021-04-28Category Side DishPublished 2021-04-25
- Toss the bacon bits into a cold 12-inch skillet and crank the heat to medium. Cook, stirring occasionally, until the bacon bits are crispy, around 10 to 12 minutes.
- Once the bacon bits are crispy, use a slotted spoon to transfer the bacon bits to a paper towel-lined platter.
- Toss the shallots in the pan with the reserved bacon grease. Sauté the sliced shallots until they’re translucent and softened, about 1 to 2 minutes.
SAUTéED SPINACH AND MUSHROOMS WITH GARLIC - PINCH ME, I'M ...
From pinchmeimeating.com
5/5 (2)Total Time 10 minsCategory Side DishPublished 2021-01-29
- Preheat large skillet to medium high. Add butter and olive oil to pan (butter for flavor, oil for higher smoke point). When the butter is melted, add the mushrooms in a single layer. If your skillet is not large enough to hold all the mushrooms in a single layer, cook the mushrooms in two batches so they will brown, rather than steaming.
- Sprinkle the tops of the mushrooms with 1/4 tsp kosher salt and cook without disturbing for 3 minutes to form a nice sear on the first side.
- Flip mushrooms and cook with minimal stirring for an additional 2-3 minutes until browned on the other side.
SAUTéED SPINACH, MUSHROOMS, AND CARAMELIZED ONIONS - JULIA ...
From juliasalbum.com
4.8/5 (35)Total Time 1 hrCategory Side DishPublished 2014-04-28
- Heat 1 tablespoon olive oil on high heat in a large skillet, when oil is heated, add sliced onions and cook on high heat for about 10 minutes, constantly stirring with spatula. The onions should start to brown, but without burning (a couple of onions may be burnt here and there, but overall they should not be charred).
- After you have started cooking onions, heat 1 tablespoon olive oil in another pan, and add sliced mushrooms (I used shiitake with stems removed, you can use any small sized mushrooms) and minced garlic. Add just a pinch of salt. Reduce heat to medium-low and cook mushrooms and garilc covered for about 20 minutes, occasionally stirring.
- Add heavy cream, milk, Parmesan cheese and 1/4 teaspoon salt to the mushroom-onions-spinach mixture on medium-low heat and mix. Stir to coat on low heat for about 5-10 minutes until Parmesan cheese melts and starts to coat the vegetables.
KETO CREAMED SPINACH WITH MUSHROOMS & BACON - PERFECT KETO ...
From stylishcravings.com
Servings 5Total Time 30 minsCategory Side DishPublished 2020-10-29
- While the mushrooms and onions are cooking, add the other tablespoon of butter to a skillet over medium heat.
GARLIC BUTTER SPINACH AND MUSHROOMS - DAILY DISH RECIPES
From dailydishrecipes.com
5/5 (1)Estimated Reading Time 2 minsCuisine VegetablePublished 2019-06-18
- Melt 2 tablespoons of butter in a skillet over medium low. Toss in the chopped mushrooms and cook for about 5 minutes or until mushrooms are slightly browned.
- Add in the baby spinach immediately. The spinach will at first look like it won't fit in the pan, but after a few minutes it will shrink down tremendously. Stir everything several times. Add some salt and pepper if desired.
MUSHROOMS AND RICE WITH SPINACH - UMAMI GIRL
From umamigirl.com
4.5/5 (37)Uploaded 2021-09-07Category GrainsPublished 2021-09-06
- Bring to a boil over high heat, then cover, reduce heat to maintain a gentle simmer, and cook until water is absorbed, about 40 minutes.
SPINACH WITH MUSHROOMS AND GARLIC RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.6/5 (7)Total Time 15 minsCategory Side Dish, SaladCalories 147 per serving
SPINACH FOR A DELICIOUS SIDE DISH! - CLEAN FOOD CRUSH
From cleanfoodcrush.com
Category SidesEstimated Reading Time 3 mins
SPINACH MUSHROOM RICE - BITE ON THE SIDE
From biteontheside.com
Cuisine AmericanTotal Time 45 minsCategory Side DishCalories 282 per serving
20+ FROZEN SPINACH RECIPES | EATINGWELL
From eatingwell.com
Author Alex Loh
MUSHROOM PASTA SIDE DISH - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CURLY CABBAGE, MUSHROOMS AND SPINACH BARLEY - DAIRY FREE ...
From fooddiez.com
MUSHROOM, SPINACH, AND TOMATO OMELETTE(DAIRY FREE!) - YOUTUBE
From youtube.com
MUSHROOM AND SPINACH SIDE DISH - ALL INFORMATION ABOUT ...
From therecipes.info
BACON, MUSHROOMS AND SPINACH MUFFINS - SALU SALO RECIPES ...
From pinterest.com
TOP 20 SIDE DISH RECIPES WITH GARLIC, LEMON, MUSHROOM ...
From supercook.com
SPINACH AND MUSHROOM RECIPES | ALLRECIPES
From allrecipes.com
SPINACH MUSHROOM RECIPES SIDE DISH - CREATE THE MOST ...
From recipeshappy.com
MUSHROOM AND SPINACH SIDE DISH RECIPE - FOOD.COM | SPINACH ...
From pinterest.com
GREENS SIDE DISH RECIPES | ALLRECIPES
From bayleef.night.dvrdns.org
CREAM CHEESE MUSHROOM DIP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
TOP 20 EGG, MUSHROOM, ONION & YOGURT RECIPES : 2022
From supercook.com
SPINACH AND MUSHROOM SIDE DISH RECIPE - ALL INFORMATION ...
From therecipes.info
MUSHROOM SPINACH RECIPES SIDE DISH - ALL INFORMATION ABOUT ...
From therecipes.info
MUSHROOM SIDE DISH RECIPES | ALLRECIPES
From allrecipes.com
SPINACH AND MUSHROOM BARLEY PILAF | HEART AND STROKE ...
From heartandstroke.ca
HEALTHY SPINACH SIDE DISH RECIPES - EATINGWELL
WHITE MUSHROOMS AND SPINACH RECIPE | ALEX GUARNASCHELLI ...
From sjk.hgf.dyndns.info
QUINOA SIDE DISH RECIPES | ALLRECIPES
From bayleef.night.dvrdns.org
THE BEST MUSHROOMS RECIPES EVER - CULLY'S KITCHEN
From cullyskitchen.com
STUFFED MUSHROOMS WITH SPINACH - SIDE DISH RECIPES
From fooddiez.com
MUSHROOM AND SPINACH GNOCCHI WITH PARMESAN | FOODTALK
From foodtalkdaily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love