An easy way to prepare squash. Even folks who hate squash will love this one. Serve it as a side dish, or even as a dessert. This recipe can be prepared...
Author: Whats Cooking
A tasty way to use up left-over stewed yellow squash. My family enjoys these so much that I usually purposely stew too much squash in order to have enough...
Author: Gwanny Hill
This is an extraordinary way of cooking cucumber, revealing an unexpected side to the vegetable. Although cooked in a wok, the cucumber pieces are colored...
Author: FLKeysJen
Make and share this Olive Garden Fettuccine With Shrimp & Zucchini recipe from Food.com.
Author: Xiola Blue
Make and share this Polish Cabbage and Noodles recipe from Food.com.
Author: SLColman
Another super recipe from our Chinese Cooking Classes. If you like spicy Chinese, add a dash of hot oil.
Author: BakinBaby
Houston's Restaurant makes a fabulous Braised Red Cabbage. I found a copycat recipe for it on "Nibbles of Tidbits, a Food Blog"
Author: sarahec74
Make and share this Fancy-Schmancy Carrot Souffle recipe from Food.com.
Author: ratherbeswimmin
This recipe came from the San Francisco Chronicle in October, 2004. It was described as the Afghan version of sweet and sour, with the sweetened pumpkin...
Author: SherryKaraoke
Very easy way to dress up green beans. This is a recipe I came up with on my own because DH wanted Green Beans for the zillionth time this week and I needed...
Author: Simply Chris
A lighter onion dip that tastes fabulous. Serve it with pretzels or raw veggies. Since I only make this dip with the fabulous Texas 1015 sweet onions,...
Author: PanNan
If you don't tell anyone, they will never guess that this dressing is made from squash. My family eats this just as well as the real thing.
Author: Jellyqueen
This salad is so fast and simple. It's perfect for a hot summer day. You can cook the bacon in the microwave and not even have to heat up the house. I...
Author: gertc96
Make and share this Green Beans, Bacon and Potatoes recipe from Food.com.
Author: ChefOnTheMoon
I thought I lost my recipe and almost had a heart attack!! So here it is. I've been making this for years and every single one who tries the pickles absolutely...
Author: Chill
Kind of creamy, cheesey and saucy. Has a sort of "pizza-ish" flavor. You could use pretty much any tube pasta or even corkscrew pasta works well.
Author: Parsley
This is a very flavorful marinade to use when making fajitas. I use it to marinade my skirt or flank steak, it makes the meat so tender. I think I may...
Author: ThatJodiGirl
Make and share this Garlic Roasted Asparagus and Cherry Tomatoes recipe from Food.com.
Author: Joanne
Make and share this Orange Glazed Carrots recipe from Food.com.
Author: helowy
Author: Faith Willinger
A GREAT side dish to have with any meal! Quick and easy to prepare! A blend of olive oil, butter and seasonings give flavor galore!!!
Author: Seasoned Cook
From the LEARN TO LOVE IT section of the Food Network Magazine. They wrote, "If you think you can't stand Brussels sprouts, give this cheesy dish a try."...
Author: NELady
A simple Asian twist on jalapeno poppers served with sweet chili sauce.
Author: Billy Goat
This hearty Finnish side dish is similar to mashed potatoes, but with the special, earthy flavor of yellow turnips (lanttu). Lanttulaatikko is a favorite...
Author: Member 610488
Add this side dish to your menu and you won't be disappointed. I also like to sometimes substitute fresh green beans for the frozen. Cook time does not...
Author: Marie
This is quick and delicious! This was served as a "chef's" selection at a favorite dining place we frequent. Asked the waitress what it was and she had...
Author: AZ Barrel Racer
My best friend introduced me to this soup. I found this recipe several years ago someplace on the web. This does take some time but is well worth the effort....
Author: PaulaG
Whenever I bring this recipe to a get together, a crowd quickly gathers around the platter and the salsa disappears just as fast. A friend of mine gave...
Author: Love 2 Cook
This recipe makes a nice side dish for an Italian meal. It also goes nicely with many chicken dishes.
Author: Andtototoo
Author: Marge Perry
Make and share this Pasta and Vegetable Toss recipe from Food.com.
Author: KGCOOK
This is a wonderful light apetizer. I served it at a luncheon and all asked for the recipe. My son-in-law did the "taste test" for me and wanted any left-overs....
Author: Thellie
Got this recipe from all recipes and wanted to post it here to share and have all my recipes on my favorite web site "Recipezaar"! This can also be done...
Author: Cathy Pete
The leeks and carrots make this a sweet vegetable soup. If you want a very smooth soup you will have to push it through a sieve. Its low in calories and...
Author: PetsRus
Make and share this Orange Glazed Sugar Snap Peas recipe from Food.com.
Author: Lvs2Cook
Make and share this Bruschetta with White Beans, Tomatoes, and Fresh Herbs recipe from Food.com.
Author: Dancer
I used to be put off poaching chicken as I feared it was more complicated than my simple fried version. But it's actually much easier, because while the...
Author: Amelia Freer
Make and share this Salmon w/ roasted Asparagus & Lemon-Caper Sauce recipe from Food.com.
Author: Sue Freeman
Author: Melissa Roberts-Matar
Make and share this Yaki-Mandu (Korean Egg Roll) recipe from Food.com.
Author: J e l i s a
This is such a tasty, fresh way to serve green beans! Very quick and simple; it can even be made a day ahead. The kiddos will eat it up! I have an aunt...
Author: MNKelly
This is a great autumn soup to use up tomatoes fresh from the garden, when they are so full of flavour and the thought of bland, tasteless winter tomatoes...
Author: Sackville
This is an excellent minestrone. I got the original recipe from the Moosewood Cookbook. The original recipe called for tomato sauce. I only had spaghetti...
Author: Dreamer in Ontario
This recipe has been passed down through my family. It is a requested dish at all family functions and church tureen dinners. It travels well and holds...
Author: Deanna in PA