Snap Peas and mushrooms with an Asian Flair!! A favorite side dish for my family. Please note that the Sesame Ginger Salad Dressing I used for this recipe...
Author: Jamey
These roasted vegetables are the perfect side dish for chicken, beef or pork.
Author: Land O'Lakes
Easy and yummy cold pasta salad with a sweet dressing that reminds me of a poppy seed dressing. This has been handed down in my family for generations....
Author: Mamas Kitchen Hope
This is so good! I love the flavors and I hope you do too! I got this off the internet (I don't remember where) and tweaked it a bit. Not only is this...
Author: Sharon123
Crisp and creamy, this winter slaw features all the classics of coleslaw -- but with a twist. Swap lettuce for kale and purple cabbage, then coat them...
Author: Annacia
Make and share this Brussels Sprouts With Bacon and Pecans recipe from Food.com.
Author: DuChick
Author: Debra Creed-Broeker
You can make 1 jar of this or a few or a dozen at a time according to what your needs or supplies are. Leaving the beets whole for cooking prevents them...
Author: teapotter
Next to dipped in ranch dressing, this is my favorite way to eat cucumbers. I love the cool flavor of the sour cream with the crunch of the cucumbers....
Author: CraftScout
Make and share this Acorn Squash Microwave Baked recipe from Food.com.
Author: JetfireK
Beets are a good source of potassium and vitamins C and A. Not to mention they taste good too! Adapted from Great Good Food Cookbook by Julee Rosso.
Author: Sharon123
Based on a recipe from Sunset's cookbook, Quick Cuisine. It's a favorite of mine! And it really is quick -- no cooking!
Author: mersaydees
Make and share this Grilled Veggie Pasta Salad recipe from Food.com.
Author: jovigirl
I love anything squash and anything maple! Put them together and you have a winning combination. In this recipe, from the Maple Syrup Cookbook by Ken Haedrich,...
Author: Whisper
Make and share this Crock Pot Beef Short Ribs recipe from Food.com.
Author: Diana Adcock
Make and share this Braised Red Cabbage With Bacon recipe from Food.com.
Author: Lanagirl
This coleslaw is quick, easy, and tangy. I created it myself while trying to cut down on purchased or processed foods. Prep time includes shredding the...
Author: Cynthia Caffey Schw
Author: Andrea Reusing
Great to throw on the grill with your choice of meat. Cook time includes time to marinate the veggies.
Author: Sassy in da South
Make and share this Creamy Carrot Soup (Low Fat) recipe from Food.com.
Author: Outta Here
This is my MIL recipe. It's very good, and a good way to use those left over green tomatoes at the end of summer. It's so nice to open a jar and make fried...
Author: Aunt Paula
Make and share this Peas With Lemon and Tarragon recipe from Food.com.
Author: Parsley
Author: Melissa Roberts-Matar
This is the traditional way to eat asparagus in The Netherlands and probably in Germany and Belgium too. Mostly used are the white asparagus here. I make...
Author: PetsRus
Make and share this Garlic & Parmesan Baked Zucchini recipe from Food.com.
Author: Sueie
The BEST chicken fried steak ever! I use this method for frying chicken as well, Enjoy with some veggies and fluffy mashed potatoes.
Author: diamonds4heather
Make and share this Asparagus in White Wine recipe from Food.com.
Author: Dancer
Make and share this Bamya - Meat and Okra Stew recipe from Food.com.
Author: AZPARZYCH
Only 3 ingredients (no spinach!) and so deliciously cheesy! Served hot with wheat thins or etc. Makes a pretty small bowl, 'cuz it is so rich, so you may...
Author: LexingtonMom
Make and share this Fried Asparagus recipe from Food.com.
Author: Barefoot Beachcomber
This is a very flavorful marinade to use when making fajitas. I use it to marinade my skirt or flank steak, it makes the meat so tender. I think I may...
Author: ThatJodiGirl
My beloved and very much missed Grandmother was always asked to bring these to family gatherings.. The woman knew how to cook, raising 8 kids, 6 of them...
Author: Mama Jen
Make and share this Sesame Chicken and Asparagus Pasta recipe from Food.com.
Author: CandyTX
This is a different Rice-a-Roni Salad. No olives or artichokes. You can use chopped chicken or turkey but seafood or crab is delicious. If you refrigerate...
Author: Montana Heart Song
Sauce Gribiche is similar to an aioli or a mayonnaise sauce with chopped hard cooked eggs, capers, pickles and herbs. It is also terrific over meat or...
Author: threeovens
Ellen Chao from Manhattan Beach, CA, writes: "I make this salad when I entertain guests. It looks impressive and tastes delicious. My kids love it, too...
Author: Ellen Chao
Try to use only freshly shaved or grated Parmesan cheese for this, it melts and tastes better! Double the recipe if desired.
Author: Kittencalrecipezazz
Cubes of fresh apple, browned in a skillet, add the perfect contrast to this luscious, dairy-free soup.
Author: Mirj2338
Make and share this Spicy Garlic Roasted Green Beans recipe from Food.com.
Author: gailanng
We have this casserole every Thanksgiving. The original recipe called for water chestnuts, but my family hates them so I left them out.
Author: Barenakedchef
Author: Peggy Reed
Make and share this Black Bean, Spinach and Mushroom Burritos recipe from Food.com.
Author: Valerie in Florida
I found this on the web some time ago--I don't have the source. I've made it a couple of times and liked it...the cloves are a suprising ingredient, but...
Author: spatchcock