CHICKEN AND ASPARAGUS IN WHITE WINE SAUCE
I got this recipe from my mom who got it from Cooking Light Oct. 2007. Very good and pretty easy to make.
Provided by BlueSapphire
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet. Sprinkle chicken breasts evenly with salt and freshly ground black pepper.
- Melt butter in a large nonstick skillet over medium-high heat. Place flour in a shallow dish. Dredge chichen in flour. Add chicken to pan; cook 3 minutes on each side or until done. Remove chichen from pan; keep warm. Add wine, broth, and garlic to pan, scraping pan to loosen browned bits; cook 2 minutes. Add asparagus; cover and cook 3 minutes or until asparagus is crisp tender. Remove from heat; stir in parsley and juice. Serve asparagus and sauce with chicken.
CHICKEN WITH ASPARAGUS IN WHITE WINE CREAM SAUCE
Make and share this Chicken With Asparagus in White Wine Cream Sauce recipe from Food.com.
Provided by Queen Dana
Categories Chicken Breast
Time 30m
Yield 1-2 serving(s)
Number Of Ingredients 10
Steps:
- Salt and pepper chicken. Melt butter in deep skillet and lightly brown chicken. Add wine,asparagus, oregano and sage.
- Simmer chicken and asparagus on high untill done and wine is mostly gone. Add cream and cheese and simmer long enough for it to turn into a sauce of the consistency you desire.
- Serve over pasta or veggies.
WHITE BEAN PRIMAVERA
Pasta primavera, the creamy, vegetable-heavy pasta dish popularized in the 1980s at Le Cirque, in New York, is a little too fussy for a busy weeknight, but this reimagined white bean version comes together in less than a half-hour. The simple beans and vegetables feel fancy in their robe of cream, Parmesan, lemon juice and mustard. The dish is best with fresh spring vegetables, and it's also very flexible: Substitute spinach for the peas, a handful of halved cherry tomatoes for the carrot, and sugar snap peas for the asparagus. Drained jarred artichoke hearts wouldn't be out of place, either.
Provided by Sarah DiGregorio
Categories dinner, lunch, weeknight, beans, main course, side dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Melt the butter in a 12-inch skillet (preferably straight-sided) over medium-high heat. Add the zucchini and 1 teaspoon salt, and stir, then cook undisturbed in an even layer until one side is golden, about 4 minutes. (It's great if the butter browns, but decrease the heat if it threatens to get too dark.) Stir in the asparagus, carrot and garlic, and cook, stirring occasionally, until fragrant and softened, about 4 minutes. Stir in the peas, scallions and ½ teaspoon salt, then add the red-pepper flakes, oregano and a generous amount of black pepper. Cook, stirring, until the peas are warmed through and bright green, about 2 minutes.
- Add the white beans and the cream, lower the heat to medium, and let the cream come to a simmer. Simmer for about 1 minute.
- Turn off the heat and stir in the lemon juice, Parmesan and Dijon. Taste and season with more salt, pepper or lemon juice as needed. Add 1 or 2 tablespoons of warm water to the creamy beans to loosen as you like; the sauce will thicken as it cools. (You may need more water when you reheat any leftovers.) Serve in bowls topped with the nuts and a handful of basil leaves. Pass more Parmesan at the table.
THE BEST STEAMED ASPARAGUS
This is the best way to cook asparagus to enjoy it's flavor. It comes out absolutely perfect. For the wine, we recommend Pinot Grigio.
Provided by JOHN KARST
Categories Side Dish Vegetables Asparagus
Time 11m
Yield 4
Number Of Ingredients 3
Steps:
- Place asparagus in a microwave-safe dish. Pour in wine, and dot with pieces of butter.
- Cover loosely, and cook in the microwave on High for 3 minutes, or until bright green and tender. Allow the dish to stand 5 minutes before serving.
Nutrition Facts : Calories 86.4 calories, Carbohydrate 4.8 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.3 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 43.9 mg, Sugar 2.2 g
More about "asparagus in white wine food"
WHITE WINE ASPARAGUS • ELECTRIC BLUE FOOD - KITCHEN …
From electricbluefood.com
Cuisine ItalianCategory Side DishServings 2Total Time 25 mins
- Wash and dry the asparagus stalks. Remove woody ends by lightly bending bottom ends of stalks until they snap. Discard woody parts. It the asparagus is young there is no need to peel the stalks.
- Set a skillet on medium-high heat and add 30 g of butter. Peel the garlic clove, cut it in half and add to melted butter, stirring it around for a minute to infuse.
- Add asparagus to the skillet and sauté for 1-2 minutes. Add the white wine and let it evaporate for about a minute.
- Close the lid and lower the heat to medium. Simmer the asparagus stalks for 15-20 minutes covered, checking them from time to time. If the wine reduces too quickly, add some water to keep having some steam in the pan. Cooked asparagus should easily prick with a fork but still retaining some firmness. Cooking time depends of thickness of stalks.
THE TRUTH ABOUT WINE AND ASPARAGUS - FOOD & WINE
From foodandwine.com
Estimated Reading Time 2 mins
ROASTED ASPARAGUS AND MUSHROOMS RECIPE - SARAH …
From foodandwine.com
ASPARAGUS AND WHITE-WINE CHICKEN -SUNSET MAGAZINE
From sunset.com
CHICKEN AND ASPARAGUS IN WHITE WINE SAUCE - MYRECIPES
From myrecipes.com
PAIRING WINE WITH ASPARAGUS: WHAT TO CHOOSE - DECANTER
From decanter.com
PERFECT PAIRINGS AND RECIPES FOR ASPARAGUS AND WINE
From nataliemaclean.com
GRILLED ASPARAGUS RECIPE WITH LEMON WHITE WINE …
From organicauthority.com
25 FAVORITE ASPARAGUS RECIPES - FOOD & WINE
From foodandwine.com
ONE PAN CHICKEN AND ASPARAGUS IN WHITE WINE SAUCE
From persnicketyplates.com
SAUTEED ASPARAGUS IN WHITE WINE SAUCE - GLUTENFREE RECIPE
HERE’S HOW TO PAN SEAR ASPARAGUS | WINE ENTHUSIAST
From winemag.com
JOSé PIZARRO’S RECIPE FOR STEAMED ASPARAGUS WITH JAMóN AND CRISPY …
From theguardian.com
WHAT ARE THE BEST WINES FOR PAIRING WITH ASPARAGUS?
From theglobeandmail.com
LEARN HOW TO PAIR ASPARAGUS WITH WINE | WINE ENTHUSIAST
From winemag.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
PERFECT MATCH RECIPE: WHITE ASPARAGUS WITH PEAS, CHIVE ... - WINE …
From winespectator.com
3 ASPARAGUS RECIPES TO COOK THIS SEASON - THE NEW YORK TIMES
From nytimes.com
MUSTARD-AND-MAYONNAISE GLAZED ASPARAGUS - FOOD & WINE
From foodandwine.com
BUTTER-POACHED ASPARAGUS WITH ROSé REDUCTION - FOOD52
From food52.com
SPRING SPEARS: HOW TO PAIR ASPARAGUS WITH WINE | CANADIAN LIVING
From preview.canadianliving.com
CAPELLINI WITH SPRING ASPARAGUS IN A WHITE WINE SAUCE
From cityline.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love