Make and share this Grilled Asparagus Salad With Lemon-Chive Vinaigrette recipe from Food.com.
Author: gailanng
I cut this from a U.S. magazine, but not sure which one as I've had it for quite some time. This summertime dish can be prepared and chilled two hours...
Author: CulinaryQueen
If you love Greek food then you might want to give this recipe a try, this is not your average everyday salad the zucchini, eggplant and bell peppers are...
Author: Kittencalrecipezazz
We had this simple, delicious starter in a Bali restaurant recently. I've since made it at home to rave reviews.
Author: JustJanS
Make and share this Convection Oven Baked Potato for One recipe from Food.com.
Author: commercesd
Make and share this Garlic Roasted Butternut Squash recipe from Food.com.
Author: Lori Mama
An easy to make side dish for a great steak or a tasty appetizer. Double or triple recipe and serve in crockpot for a party. From meals.com.
Author: Gadget_Queen
Quick to prepare, this soup will warm your soul. The roasted green onions give this soup smoky depth. From Better Homes and Gardens magazine.
Author: Sharon123
Cabbage simmered in chicken broth along with tomatoes, garlic and onions. Adapted from a recipe posted by JGCASE on allrecipes.com
Author: Grandpa and Grandma
This chicken is filled with mushrooms, onions, spinach, and garlic. Serve with garlic mashed potatoes.
Author: Rita1652
Make and share this Zucchini and Sausage Casserole recipe from Food.com.
Author: out of here
While bean fritters are thought to have their origin in Nigeria, one can find them throughout West Africa. Inspired by the black-eyed pea fritters served...
Author: Bryant Terry
A lighter onion dip that tastes fabulous. Serve it with pretzels or raw veggies. Since I only make this dip with the fabulous Texas 1015 sweet onions,...
Author: PanNan
This is such an easy recipe to make and has a marvelous taste using the combination of these 3 veggies.
Author: William Uncle Bill
Make and share this Rocket (Arugula), Pear and Walnut Salad recipe from Food.com.
Author: JustJanS
These are great gifts. This is what I do with "last year's" Recipe #194247, when I get ready to pick and put up this year's crop. Make sure you do not...
Author: Sweetiebarbara
Make and share this Tuscan Bread and Vegetable Soup (Ribollita) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Italian Green Beans With Tarragon recipe from Food.com.
Author: Dancer
A brilliant way to cook fresh pumpkin; oven roasted with olive oil, cumin & black pepper - this makes a lovely Autumn vegetable side dish AND also freezes...
Author: French Tart
Miso has a rich taste, which is perfect for asparagus. This recipe has a nice Asian flavor and I like to serve this especially with teriyaki steak or salmon,...
Author: PalatablePastime
i am having a party tomorrow so i started out with my basic corn salad, left out the cheese, and embellished. it tastes great!
Author: chia2160
Make and share this Maple-Baked Acorn Squash recipe from Food.com.
Author: Whisper
Use these little bags of seasonings in stews, soups and bean dishes. Use home-prepared dried garlic, if possible.
Author: MSnow
Author: Marla Share
Make and share this Garlic and Herb Roasted Brussels Sprouts recipe from Food.com.
Author: Hidden Valley
I took this amazing salad to a barbecue and there was nothing left. If you use herbed and garlic Feta Cheese, omit the 1 clove of garlic or taste and then...
Author: heather in Ont
I have never had asparagus as good as this recipe from my friend Stacy in Virginia. My Hubby and I easily eat an entire bunch in one sitting! This is so...
Author: christymarsh
This smokey spicy tomato jam recipe is very easy using the Ball® FreshTECH Automatic Jam & Jelly Maker.
Author: Rita1652
Make and share this Cabbage, Sausage and Rice Soup recipe from Food.com.
Author: Marie
Author: Thomas Keller
I made this garlic bread yesterday with a 3-day old baguette bread. It's so easy to do at the last minute and tastes great. Each slice are soft and full...
Author: Boomette
From allrecipes.com, but I need to post it here for safekeeping, because this recipe is amazing! I had to cook my beans longer than I thought to get them...
Author: AnnieLynne
This is a fast, easy, and delicious dish that I created during a sudden craving. It's garlicky and a bit spicy- but can be easily altered to be more or...
Author: Melanie2590
This is a great recipe that is good on burger's and hot dogs. It is also great as an accompaniment to meat and potatoes. I double or triple this recipe...
Author: melsmom
This makes my mouth water. From the Nov. 26, 2006 edition of the Dallas Morning News which received it from Executive chef Blythe Beck, Hector's on Henderson...
Author: ThatSouthernBelle
this recipe works well with thicker asparagus. If using the pencil thin stalks reduce cooking time to 3-4 minutes
Author: chia2160
Let me first say that as a general rule, I don't like coleslaw. However, this coleslaw is AMAZING and is a far cry from the limp, sugary, slop that is...
Author: Dans La Lune
Make and share this Coleslaw With Peanuts recipe from Food.com.
Author: Nancarino
I got this from a Kraft Canada Kitchens recipe a few months back. It's quick and easy to make. Vegetarians can omit the beef for a nice vegetarian pasta...
Author: Cathy17
Although the vibrant pink color of this Middle Eastern dip is startling, the flavor is superb. There are many versions. Sometimes the beets are puréed...
Author: Elmotoo