This is from Canadian Living Magazine. Alot of it screams Italian to me, simply because it has many of the ingredients that are traditionally associated...
Author: Studentchef
I got this from a friend. It is one of my favorites. Can be used as a side dish or a main veg dish.
Author: Liz Firmanik
Author: Melissa Roberts-Matar
I used to love it when I went to visit my Grandma and Grandpa in Georgia. They made almost everything from scratch. This was one of my favorite dishes....
Author: Icancook2
No meat in this taco salad! My husband and I love this so much we often have it as a meal by itself! Regular Dorito's are sometimes hard to find but taste...
Author: loof751
Make and share this Portobello Mushrooms Sauteed in Garlic and Wine recipe from Food.com.
Author: CJAY8248
This is really good to make when those summer squash are pouring in -- fresh veggies from the garden, mmm! Simple and delicious, perfect for a vegetarian...
Author: A Messy Cook
Make and share this Green Beans, Toasted Pecans, and Blue Cheese recipe from Food.com.
Author: lazyme
My beloved and very much missed Grandmother was always asked to bring these to family gatherings.. The woman knew how to cook, raising 8 kids, 6 of them...
Author: Mama Jen
Great to throw on the grill with your choice of meat. Cook time includes time to marinate the veggies.
Author: Sassy in da South
Got this recipe from a good friend. She said the recipe originally called for white sugar & pan sauteeing, but that baking these instead allows Mother...
Author: MarissaB
I consider this the world's best coleslaw. This is from the first Barefoot Contessa Cookbook. It allegedly serves 8-10 but I find that half the recipe...
Author: BarbryT
No need to worry about why this Dominican burger shares a name with the Argentinean sauce-nobody knows. Instead, just call it a chimi, grab a cold beer,...
Author: Andrea Albin
Very easy and yummy. Good on a cold winter day. Not only stretches a can of soup into several servings, but also makes it taste homemade. Great with a...
Author: Porfavorcorona
This a sweet and slightly smoky Brussels sprout recipe that's great for Thanksgiving, or any time they are in season.
Author: Spice Boy
An impressive recipe that really isn't that hard to make. Everyone always raves about how good it is. One tip, use a linen towel to wrap it in. A terry...
Author: Marg CaymanDesigns
Make and share this Spicy Garlic Roasted Green Beans recipe from Food.com.
Author: gailanng
This is one of my adopted recipes. I love Green beans, especially when prepared with that Emeril flair!
Author: TishT
This is a fairly easy recipe. I found this when I was looking for a way to convince my two sons to try asparagus - voila! They loved it! Enjoy!
Author: WJKing
This is a recipe from Campbell's Kitchen. This traditional classic features green beans and Campbell's® Cream of Mushroom Soup topped with savory, crunchy...
Author: Cookin in Texas
Make and share this Stir-Fried Asparagus recipe from Food.com.
Author: Pizza the Hut
I usually pair this sweet side dish with meatloaf and baked potatoes...a real comfort meal (especially since all three bake simultaneously!).
Author: Tearanii
Make and share this Beef & Couscous Stuffed Roasted Bell Peppers recipe from Food.com.
Author: Dancer
Make and share this Mashed Potatoes and Root Vegetables recipe from Food.com.
Author: Dancer
We enjoyed this simple low fat meal. If you are following WW flex plan this is only 3 points/serving. Recipe source: WW magazine (July 2008)
Author: ellie_
This recipe was adapted from one that came from Sarah Befort in Hays, Kansas, and was published in Taste of Home.
Author: Juliesmom
Author: Jasper White
Author: Mary Frances Heck
Smothering is a Cajun cooking term that refers to browning anything from meat to vegetables in oil, then braising it in a small amount of liquid, tightly...
This recipe is a combination of 3 different recipes, that come the closest to the kimchi I prefer. The favorite kimchi vegetable is Chinese (or Napa) cabbage....
Author: Benthe Danish
Yummy and very spicy grilled asparagus, sure to kick up your menu. This is probably the best asparagus I've ever had and I would love to eat it all the...
Author: SVSOUZA
You may want to play with some different seasonings in the sauce to add more flavor. From Diabetic Cooking Magazine
Author: Charlotte J
Author: Rick Browne
These are more sweet than spicy and there are a few surprise ingredients that really make these little beef bites quite delicious! My husband is a "dipper"...
Author: Al Al
An absolutely delightful canape or side dish with lamb or grilled fish from Madhur Jaffrey. It's easiest done with long, skinny Japanese eggplant, but...
Author: Chef Kate
For a perfect summer supper, serve this hearty country soup with crusty bread, a tossed green salad and a glass of chilled white wine.Summer's vine-ripened...
Author: Leslie in Texas
Super quick, super easy, super fun and super delicious! You can play around with this one and add just about anything! I can't wait to see some great photos...
Author: LibbyAnne
Aglio Olio is a basic, quick pasta dish. You can use leftover chicken and veggies or cook as you go which will determine your prep time.
Author: Antifreesz
My sister-in-law served these to me for the first time and it quickly joined my own recipe file. My whole family loves them.
Author: Marg CaymanDesigns
A different way to serve carrots. I love carrots and caraway, this recipe just called my name. It said, hello, you will like me, try me....it was correct....
Author: Baby Kato
This is such an easy recipe to make and has a marvelous taste using the combination of these 3 veggies.
Author: William Uncle Bill