This, I am told, is the original Caesar salad by Chef Alex-Caesar Cardini - Caesars have sure changed a lot
Author: Bergy
This summer my son graduated from high school, and we attended over 20 graduation parties. Needless to say, we're now broke (lol), but I also got quite...
Author: tree luee dee
Make and share this Japanese-Style Quick-Pickled Cabbage Slaw recipe from Food.com.
Author: Ashley U
This grilled portabella burger makes the perfect dinner for a vegetarian or flexitarian. The portabella mushroom actually completely replaces the meat...
Author: BrittanyS
Author: Joan Nathan
I made these for our local state fair and won a blue ribbon. These go great with Bloody Mary's. I hope you enjoy!
Author: NJdudette
This is a good recipe for squash that has been cooked and you don't know what else to do with it. My family just love them.
Author: Nana in Texas
Author: Judy Harmon
A WONDERFUL side dish to have with any meal and especially when the homegrown tomatoes and cucumbers are in season. Simple and easy preparation. Note that...
Author: Seasoned Cook
Make and share this Gourmet Beef Burgers recipe from Food.com.
Author: Mimi Bobeck
From the Luby's Cafeteria 50th Anniversary Cookbook for fans of cafeteria cuisine. The contrasting textures and tangy-sweet taste of this salad make it...
Author: Molly53
Make and share this Garlic- Shrimp Angel Hair recipe from Food.com.
Author: Lavender Lynn
Make and share this Zucchini, Squash and Corn Casserole recipe from Food.com.
Author: Jesters Lace
My mother used to make too many mashed potatoes, just so she'd have the leftovers to make these cakes. Now I do, too. They're very simple and a great way...
Author: LindaS
Make and share this Cheese-Stuffed Tomatoes recipe from Food.com.
Author: SimplyME
Make and share this Barefoot Contessa's Panzanella Salad recipe from Food.com.
Author: abloom69
Via Deborah Madison, a very simple and quite delicious treatment of fennel which is a wonderful accompaniment to pork or grilled fish.
Author: Chef Kate
Make and share this Sugar Snap Peas With Lemon Butter recipe from Food.com.
Author: dicentra
Author: Tom Colicchio
From A Taste of Italy (1996) by The American Cooking Guild: "Wild mushrooms are a specialty of northern Italy; golden brown porcini is the undisputed favorite....
Author: Heather3271
Unlike guacamole, everything is hand-chopped. I use it as a salsa for arepas, a chopped salad with meals, a chunky dip for corn chips.
Author: Kathy228
Make and share this Sesame-Roasted Asparagus recipe from Food.com.
Author: GibbyLou
Mushroom caps stuffed with a mixture of Italian cheeses and pesto.
Author: Lisa B
I made this last year for the holidays, and it was terrific! I added the garlic (of course!) I use a combo of the butter and the olive oil, but Zaar would...
Author: Scoutie
Author: Tarla Thiel
Make and share this Butternut Squash Fries recipe from Food.com.
Author: BurtonFanatic
No other vegetable signals spring like asparagus. In this recipe, it makes for a rich, creamy side dish that's beyond delicious. We love it with a simple...
Author: kiwidutch
Originally from Cook's Magazine. Can be a side dish (4 servings) or a vegetarian main course (2 servings)
Author: dianegrapegrower
Great side dish with any meal, but really nice during the Holidays. Use a good maple syrup from the NE region of the US. This can be made ahead. From Bon...
Author: lazyme
Based on a recipe from Sunset's cookbook, Quick Cuisine. It's a favorite of mine! And it really is quick -- no cooking!
Author: mersaydees
This is an incredibly easy salad to make and it tastes fabulous. When I saw it I didn't think it could be so good considering it uses tinned vegetables...
Author: joanna_giselle
Can't believe it, but there's no other recipe like this on Recipezaar (unless I somehow missed it). These babies are so, so good. I roasted canned artichoke...
Author: Kumquat the Cats fr
Make and share this Roasted Asparagus, Onions and Mushrooms recipe from Food.com.
Author: lucyinthesky53
Make and share this Herb Grilled Eggplant (Aubergine) recipe from Food.com.
Author: Mini Ravindran
Make and share this Asparagus with Tarragon Butter recipe from Food.com.
Author: Evie3234
So many people think they don't like brussels sprouts - it's sad, because they're such a wonderfully tasty vegetable! I figure they must have had them...
Author: Julesong
Make and share this Balsamic Pasta Salad recipe from Food.com.
Author: The Esquire
Make and share this Parmesan Crusted Zucchini recipe from Food.com.
Author: Amanda Beth
Author: Jeanne Silvestri
Make and share this Crockpot Parmesan Ranch Mushrooms recipe from Food.com.
Author: Boomette
Make and share this Stuffed Cabbage Rolls recipe from Food.com.
Author: MizzNezz
This is so good! I love the flavors and I hope you do too! I got this off the internet (I don't remember where) and tweaked it a bit. Not only is this...
Author: Sharon123
It is hard to find a stuffed mushroom recipe that does not have any meat in it. These are rich, creamy, and oh so yummy.
Author: bbblampwork
I am going to try this dish for a Christmas potluck. It's from the Cook's Illustrated February 2005 issue.
Author: Carin C.
Make and share this Asparagus Cashew Stir-Fry recipe from Food.com.
Author: Julesong