Eagle Mountain Outfitters takes groups on excursions into the Montana wilderness and then serves them gourmet meals! This is a wonderful dish made even...
Author: Sharon123
When tomatoes are ripe in the summer, this is the simplest and most delicious salad to make. It only has a few ingredients, so choose luscious ripe tomatoes...
Author: Sharon123
My grandma made these every year for Christmas. The shells can be made ahead and frozen. No need to defrost the shells, just fill and bake.
Author: Cherry Tart
Make and share this Steamed Vegetables With Honey Sesame Dressing recipe from Food.com.
Author: greysangel
Make and share this Easy Roasted Butternut Squash recipe from Food.com.
Author: Saralaya
Author: Antonio Pisaniello
My family loves this buttery winter squash dish. It was an old time recipe I found in our small weekly paper. I have served at banquets and every dish...
Author: marciamcgillis
This cold dish may be served as an appetizer or as a side salad. It is perfect before a Japanese meal but don't think of it as purely Asian it goes well...
Author: Bergy
This is a popular cold dish in Russia, but was actually crated by a Frenchman, Monsieur Olivier, at his Moscow restaurant, L'Ermitage, in the late 1800's....
Author: Sharon123
This one is for the veggie lovers! This recipe can be made four hours ahead and reheated when the it's time to serve. From Bon Appetit
Author: Bev I Am
I found this dish some time ago in a magazine. I don't recall what magazine. It's delicious and borders on being addictive. I could live on these.
Author: Shanna021
Cut this recipe out of Cooking Light Magazine...Made it for dinner and it was fabulous....Putting it here for safe keeping...
Author: CIndytc
Crème fraîche is the secret ingredient that teases out the artichokes' sweet richness, and it brings this delicious spring braise together.
Author: Molly Stevens
This is a copycat recipe for P F Chang's Spicy Green Beans (Fresh-cut and stir-fried with fiery red chili sauce, fresh garlic and Sichuan preserves).
Author: Member 610488
Make and share this Refrigerator Dilly Beans recipe from Food.com.
Author: bidness44
I fell in love with broccoli salad a few years ago. My wife was given this recipe by a co-worker. Of course I don't know what recipe book it came from,...
Author: Chef Pookie-617742
Make and share this Fresh Tomato, Red Onion and Basil Relish recipe from Food.com.
Author: Dancer
What to do with all that home grown zucchini? A great refreshing summer side dish. Eat hot or slice and throw into a cold pasta salad. Serve it in a grilled...
Author: Rita1652
Eggplant is so full of nutrients and is a very filling vegetable as well - great for people who are just getting used to a vegetarian diet and who are...
Author: Recipe Junkie
I had an abundance of cream and remembered how much I loved the roasted red pepper soup from local restaurants. I quickly whipped this together and was...
Author: Veggie Girl Kacey
This adapated from Barefoot Contessa Family cookbook. This is one of our family favorites and very easy to prepare. Buy fresh carrots with tops.
Author: TXOLDHAM
Make and share this Filet Mignon and Portobello Mushrooms with Bourbon Wine Sauce recipe from Food.com.
Author: NovaLee
This is something that I do mainly for my father because he really loves Chinese food. If you can't find Chinese noodles you can substitute Thai noodles....
Author: Studentchef
Spaghetti Squash is a delicious vegetable that tends to be a little on the "unknown" side. This recipe is one that my husband loves, because it has some...
Author: Leslie
Make and share this Authentic Southern Fried Okra recipe from Food.com.
Author: 1 Fat Chef
I made this last year for the holidays, and it was terrific! I added the garlic (of course!) I use a combo of the butter and the olive oil, but Zaar would...
Author: Scoutie
St. Patrick's Day in a flash: A zesty glaze makes corned beef from the supermarket deli your own. The perfect go-with? Wedges of cooked, buttered cabbage,...
Author: Bon Appétit Test Kitchen
I saw this on the cover of Good Taste and decided, with eggplants at $2.99/kg, that it had to be dinner! And it didn't disappoint. It's actually quite...
Author: Chickee
Dress your salmon patties with the Creamed Pea sauce to give them a new flavor dimension and set them apart from the ordinary! Asparagus can be substituted...
Author: BeachGirl
Make and share this Roasted Beets With Balsamic Vinaigrette and Goat Cheese recipe from Food.com.
Author: KnoxTransplant
Common all over Greece, stuffed phyllo pastries make a memorable meze, or appetizer. These small triangles are stuffed with feta and spinach. You might...
Author: mielhollinger
Make and share this Roasted Brussel Sprouts With Garlic, Red Pepper, and Parmesan recipe from Food.com.
Author: ryansendai
A friend served this cool, tangy salad when we visited, and I had to have it. Everyone I serve it to loves it.
Author: theheads
Author: Shullie Neumark
Make and share this Asparagus Cashew Stir-Fry recipe from Food.com.
Author: Julesong
This is a recipe from The Stone House, a Bed and Breakfast in Chester, Ill. (By the way, Chester is the home of Pop-Eye the Sailor, so you'd better eat...
Author: papergoddess
There are lots of variations of this Broccoli Salad. I have had similar salads with sunflower seeds or toasted pecans instead of the peanuts.
Author: SharleneW
Make and share this Cheese-Stuffed Tomatoes recipe from Food.com.
Author: SimplyME
This is a little mixture I threw together using veggies in the crisper. Turned out darned good! I hope you enjoy it as much as we did! I used pre shredded...
Author: Michelle S.
Make and share this Butternut Squash Fries recipe from Food.com.
Author: BurtonFanatic
This is a delicious dish. It makes a wonderful sauce and is great served over rice. It can be easily made for a gluten-free diet.
Author: Kana6615