Make and share this Creamed Peas and Mushrooms recipe from Food.com.
Author: Parsley
I had a lot of extra zucchini from the garden. When I threw these together, my whole family loved it--especially my dad, who makes a point of avoiding...
Author: jglad2
This is the absolute best yellow squash casserole I have ever eaten. I got the recipe from a local diner. Try it, you'll like it!
Author: JenSmith
Tonight my dh requested zucchini, and I knew that he would want something simple. Threw this together, and he loved it.
Author: Loves2Teach
Make and share this Grilled Sweet Potatoes With Lime and Cilantro (Bobby Flay) recipe from Food.com.
Author: Oishi
Got this recipe off of Food Network...This is a really fancy and easy way to serve peas...And it has a wonderful flavor...
Author: CIndytc
This is a wonderful vegetarian dish! If desired, regular mushrooms may be substituted for the portabellos, but the regular mushrooms should be sautéed...
Author: Kittencalrecipezazz
Author: Sher Dil Qader
Make and share this Asparagus & Artichoke Salad recipe from Food.com.
Author: Rick Young
Make and share this Stove Top Stuffed Bell Peppers recipe from Food.com.
Author: Sackville
This soup is a family favorite that is a variation on a soup I had at a church potluck. We'd had a bunch of butternut and acorn squash plus some mystery...
Author: Sonata
A friend served this cool, tangy salad when we visited, and I had to have it. Everyone I serve it to loves it.
Author: theheads
Author: Shullie Neumark
Haricots verts are green beans that are small, slender, and a vivid green. While haricots verts is french for "green beans" regular green beans can be...
Author: lauralie41
The best thing about making ranch from scratch? If you like a more garlicky or more herby ranch, the choice is yours to adjust the recipe accordingly.
This is a very simple but tasty and light recipe I just put together because I had tons of cherry tomatoes in the kitchen, my mother and I had it for supper...
Author: AdriMicina
From Fine Cooking Magazine - Issue No. 17. To make butternut squash easier to handle, cut off the neck, peel it, and cut it into pieces to use in this...
Author: Veghead
This recipe for homemade ravioli has a yummy twist. Instead of pasta, the creamy mushroom filling is served inside wonton wrappers. From Taste of Home's...
Author: KelBel
I found this recipe in a Cooking Light magazine; it differs from some of the other Cooking Light recipes in that there is no oil and fewer ingredients....
Author: SunshineNut
You can make this ahead, cover and refrigerate fo several hours before baking. Choose small to medium-size parsnips, they are sweeter and nuttier! This...
Author: Kittencalrecipezazz
Crunchy, cheesy fried zucchini chips without the guilt of deep frying. This is the perfect way to make use of those abundant zucchini from the garden!...
Author: Soup Loving Nicole
Make and share this Asparagus & Black Bean Sauce Stir Fry recipe from Food.com.
Author: Debbwl
These are the best green beans I've ever tasted! The shallots were especially good in the beans, and I substituted walnuts for hazelnuts. I found this...
Author: elisechristiane
This is a great way to use up all that extra zucchini you have! Turn it into pasta! This dish is so good and easy! And for all you low-carbers out there,...
Author: ciao4293
Make and share this Asparagus With Cream Sauce recipe from Food.com.
Author: Chef Buggsy Mate
I really love KFC Coleslaw and I have tried several recipes. This one is the best by far. Its nice and creamy and really compliments a good Barbecue dish....
Author: Tammy F.
White asparagus is not actually a special variety of asparagus. It is grown in the ground covered with sand or soil so it does not receive the sunlight...
Author: NcMysteryShopper
My mother never made soup from scratch so I never learned how. After trying a number of soup recipes from Zaar, I came up with this recipe as a guideline...
Author: Impera_Magna
This isn't a recipe as much as a method of cooking summer squash. I gave amounts but treat it more as a ratio than a rule- allow at least one squash per...
Author: pedspeech
My fiancee loves having meatballs with pasta, but I sometimes tire of having so much meat! I've found these to be a great compromise.
Author: skat5762
Make and share this Swiss Cheese Broccoli recipe from Food.com.
Author: ashlynn08
This recipe proves that you can eat your favorite Italian food without worrying about the fat! It can be made vegetarian by omitting the ground beef, doubling...
Author: TishT
This is a cooking light recipe that makes mashed carrots tasty. Canbe vegan by subbing out for the butter.
Author: ladypit
A wonderful combination of flavors. Serves 4 as an entree or 6 as a hearty side. Add grilled tofu chunks for more protein. If you can't afford shitake...
Author: Prose
Campechana is a Mexican seafood cocktail usually made of oysters, baby octopus, mussels, shrimp, squid and scallops.The seafood mix is prepared in its...
Author: Misses Wilson
Make and share this Baingan Ka Bharta (Indian-Punjabi Style) recipe from Food.com.
Author: HeatherDawn._
These are the easiest quesadillas I have found to make. They are great when you don't feel like messing with chicken but are still in the mood for some...
Author: mindex
This recipe was given to my mother by a dear friend. I use pre-packaged slaw mix that has the carrots already in it and just add the onions. Also, I use...
Author: Merlot
In the Catalonia area of Spain, Fava beans are paired with slivered jamon (cured ham) and fresh mint. According to The New Spanish Table, this salad was...
Author: IngridH
Simple and yet very tasty. I wanted to make an appetizer out of ingredients I had on hand, thus this recipe was born. Serve with tortilla chips.
Author: jowolf2
This cold dish may be served as an appetizer or as a side salad. It is perfect before a Japanese meal but don't think of it as purely Asian it goes well...
Author: Bergy
Author: Bon Appétit Test Kitchen