This is a great way to use up all that extra zucchini you have! Turn it into pasta! This dish is so good and easy! And for all you low-carbers out there,...
Author: ciao4293
This is a simple cabbage salad that goes well with any summer meal. I typically serve this with pollo asado tacos (see my recipe for Pollo Asado), and...
Author: Jostlori
My mother never made soup from scratch so I never learned how. After trying a number of soup recipes from Zaar, I came up with this recipe as a guideline...
Author: Impera_Magna
Author: Lisa Ahier
This is one of my family's all time favorite mushroom recipes, you can double the recipe, I have left the garlic as optional if you are a garlic lover...
Author: Kittencalrecipezazz
The cabbage cooks with the sugar and vinegar to make a nice mellow flavor. My Nana would serve it with potato dumplings and sour bratten. One of my favorite...
Author: gingersnap081
The best thing about making ranch from scratch? If you like a more garlicky or more herby ranch, the choice is yours to adjust the recipe accordingly.
Make and share this Roasted Beets With Balsamic Vinaigrette and Goat Cheese recipe from Food.com.
Author: KnoxTransplant
Make and share this Sauteed Yellow Squash and Tomatoes recipe from Food.com.
Author: smiles4u
My fiancee loves having meatballs with pasta, but I sometimes tire of having so much meat! I've found these to be a great compromise.
Author: skat5762
Author: Hugh Fearnley-Whittingstall
Make and share this Asparagus With Cream Sauce recipe from Food.com.
Author: Chef Buggsy Mate
This isn't a recipe as much as a method of cooking summer squash. I gave amounts but treat it more as a ratio than a rule- allow at least one squash per...
Author: pedspeech
A delicious glaze over boiled carrots. Makes a simple veggie a little special. The carrots can be steamed or microwaved until cooked. The glaze is prepared...
Author: Jubes
A friend served this cool, tangy salad when we visited, and I had to have it. Everyone I serve it to loves it.
Author: theheads
Haricots verts are green beans that are small, slender, and a vivid green. While haricots verts is french for "green beans" regular green beans can be...
Author: lauralie41
Got this recipe off of Food Network...This is a really fancy and easy way to serve peas...And it has a wonderful flavor...
Author: CIndytc
Make and share this Asparagus & Black Bean Sauce Stir Fry recipe from Food.com.
Author: Debbwl
Author: Melissa Hamilton
One of the things I really like about stir-fry is that you can add or subtract whatever vegetables you like and it still tastes great. It's such a great...
Author: Lvs2Cook
Make and share this Baingan Ka Bharta (Indian-Punjabi Style) recipe from Food.com.
Author: HeatherDawn._
Author: Sher Dil Qader
This recipe proves that you can eat your favorite Italian food without worrying about the fat! It can be made vegetarian by omitting the ground beef, doubling...
Author: TishT
This recipe for homemade ravioli has a yummy twist. Instead of pasta, the creamy mushroom filling is served inside wonton wrappers. From Taste of Home's...
Author: KelBel
Author: Bon Appétit Test Kitchen
I found this recipe in a Cooking Light magazine; it differs from some of the other Cooking Light recipes in that there is no oil and fewer ingredients....
Author: SunshineNut
Tonight my dh requested zucchini, and I knew that he would want something simple. Threw this together, and he loved it.
Author: Loves2Teach
Make and share this Bacon Wrapped Garlic Parmesan Asparagus recipe from Food.com.
Author: piranhabriana
Author: Klaus Fritsch
Make and share this Easy Vegetable Beef Soup recipe from Food.com.
Author: Roxi3617
This is a wonderful vegetarian dish! If desired, regular mushrooms may be substituted for the portabellos, but the regular mushrooms should be sautéed...
Author: Kittencalrecipezazz
This dish is still widely made in Ireland - it is sometimes called "Green, white and Gold" or "Sunshine". Lovely flavor combination with the carrots and...
Author: Bergy
In the Catalonia area of Spain, Fava beans are paired with slivered jamon (cured ham) and fresh mint. According to The New Spanish Table, this salad was...
Author: IngridH
This dish has its roots in Hungary but is also popular in Austria and Germany. My German grandmother made this using square pieces of pasta but I will...
Author: PetsRus
Asparagus is the most under-used side dish veggie on the market, IMHO. These seasonings will bump it up for you significantly -- I get a LOT of compliments...
Author: Bone Man
This recipe will tempt those anti-zucchini eaters! I could eat a whole pan myself! Have had this recipe for 20 years. Can be made ahead & baked before...
Author: KeyWee
Make and share this Beef and Vegetable Kabobs in Red Wine Marinade recipe from Food.com.
Author: ratherbeswimmin
What I love about this recipe is the ease of preparation. The asparagus comes out still crisp. To make things easier I use a Tupperware microwave steamer...
Author: Gadgetsmidnight
Richard Grausman created his lighter version of the classic French watercress soup in his book, "At Home With The French Classics." The traditional soup...
Author: coconutty
Make and share this Grilled Sweet Potatoes With Lime and Cilantro (Bobby Flay) recipe from Food.com.
Author: Oishi
A wonderful combination of flavors. Serves 4 as an entree or 6 as a hearty side. Add grilled tofu chunks for more protein. If you can't afford shitake...
Author: Prose