An easy Braised Red Cabbage recipe
Once you see how easy it is to make your own delicious pasta sauce, you won't buy a jar from the supermarket again!
Author: Late Night Gourmet
Make and share this Roasted Winter Vegetables recipe from Food.com.
Author: Phil Franco
I got this recipe years ago from a friend who brought it to a neighborhood party. It is great served chilled or at room temperature.
Author: MamaJ
A novelty nibble for adults! Once made, the remaining liquid can be drunk as shots - or used as a base for an excellent Bloody Mary. Easily mutiplyed for...
Author: English_Rose
A wonderful combination of flavors. Serves 4 as an entree or 6 as a hearty side. Add grilled tofu chunks for more protein. If you can't afford shitake...
Author: Prose
I found this recipe back in 2002 in the Weight Watchers Community Recipe Swap. Because it is all vegies and seasonings it has 0 points. I tweeked the recipe...
Author: C Wojo
This recipe is from the cookbook, Tacolicious, and is easy to make ahead of time and it comes together quickly.
Author: Broke Guy
I tried this easy appetizer at a party and just had to have the recipe. These are so good and easy to make.
Author: Chris from Kansas
Set aside store-bought faux turkey roasts and place this stunner on your holiday table instead. The vegan loaf is packed with tons of flavor, thanks to...
Author: Katherine Sacks
This is a condiment served with almost any meal in El Salvador, goes great with tamales and pupusas!
Author: cervantesbrandi
I really didn't enjoy eating vegetables as a kid. When I moved to Stockton, California I discovered the wonderful taste of asparagus. Every April over...
Author: Kalihi Chef
This low-carb keto cauliflower mac 'n cheese is a wonderful alternative to the traditional version, and a great vegetarian main dish as well.
Author: Fioa
Make and share this Soy and Sriracha Glazed Brussels Sprouts recipe from Food.com.
Author: sofie-a-toast
Make and share this Beef, Broccoli, and Pasta Alfredo recipe from Food.com.
Author: hockeyplaya
I was wanting to try a new recipe, but couldn't find exactly what I was looking for, so I created this. So glad, because it's a HUGE hit! Even my picky...
Author: Sophias Mom
There was nothing boring about Sister Mary's Carrots. This was adapted and adopted from "The Best Of Shaker Cooking".
Author: Lorac
This is sooo great! I got it from the website Soupchick.com and it is a winner. The tomatoes are roasted and the blue cheese is melted into the soup so...
Author: CaliforniaJan
Author: Crystal Cook
The best thing about making ranch from scratch? If you like a more garlicky or more herby ranch, the choice is yours to adjust the recipe accordingly.
The first time I made this was when my parents came over to my house for dinner. I was making a hazelnut crusted mahi mahi for dinner and needed the perfect...
Author: misscrys79
I love Ina's recipes and this one seems like a classic. Make sure to plan ahead since the cucumbers and yogurt need to drain in a colander to keep the...
Author: cookiedog
This is one of two Runner-Up recipes for 1993 in the San Francisco Chronicle, and was developed by Georgeanne Brennan.
Author: evelynathens
Author: Dorie Greenspan
Simple but delicious side dish. Can substitute herbs and cheese of your choice. We also make with basil and parmesan.
Author: Vicki in CT
Too much zucchini? Try this wonderful relish and enjoy your zucchini year round. It is really good on hotdogs or hamburgers. The yield is a guess, as I...
Author: cuisinebymae
Make and share this Summer Squash and Carrot Casserole recipe from Food.com.
Author: Kree6528
Awesome Chunky Tomato Soup is the actual name of this recipe and it lives up to its name. The key to the taste is the yogurt added at the end. Dill is...
Author: DR Gray
The lowly leek, which resembles a scallion on steroids, is a national emblem of Wales. Did you know that on March 1, St. David's Day, patriotic Welsh and...
Author: SusieQusie
This is by far my most requested recipe. It has turned many non-mushroom lovers into converts. They will start by just trying the filling and eventually...
Author: Always in the kitch
This dish is still widely made in Ireland - it is sometimes called "Green, white and Gold" or "Sunshine". Lovely flavor combination with the carrots and...
Author: Bergy
A green leafy alternative to healthy eating with a combination of the traditional Chinese sweet sauce. So saucy yet healthy.
Author: Frenzy
I pop these in the oven when I am roasting pork or beef. You can adjust cooking time to the oven temperature you are using. The smell of roasting onions...
Author: Lorac
Make and share this Grilled Balsamic Onions recipe from Food.com.
Author: MaryMc
Make and share this Zucchini & Summer Squash Saute recipe from Food.com.
Author: PatMiller51
Taken directly from the autumn 2008 LCBO Food & Drink. It was soo easy and tasty we make it all the time now... YUMM!!! We made them with butternut squash...
Author: Sessa
Make and share this Roasted Asparagus With Pesto recipe from Food.com.
Author: PalatablePastime
Make and share this Yucca With Garlic Sauce: Yucca Con Mojo recipe from Food.com.
Author: Cristina Barry
This is a recipe I played around with based on a video I watched on YouTube called: The Everyday Dish. Most hot, oven-baked dips, commonly served as appetizers...
Author: Kozmic Blues
Based on a recipe from a McCormick Spices for Health pamphlet extoling the power of super spices as natural antioxidants.
Author: mersaydees
My version of a lithuanian cold beet soup. There is nothing better on a hot day. Needs to be served ICE cold (sometimes we even float a few ice cubes in...
Author: Judy Frey 53