SOUR CREAM MUSHROOM DIP
Simple and yet very tasty. I wanted to make an appetizer out of ingredients I had on hand, thus this recipe was born. Serve with tortilla chips.
Provided by jowolf2
Categories Appetizers and Snacks Vegetable Mushrooms
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat the butter in a skillet over medium heat. Stir in the mushrooms and onion; cook and stir until the mushrooms have softened and the onion is translucent, about 7 minutes. Stir in the spinach, parsley, garlic salt, and pepper. Continue cooking until the spinach has wilted, about 3 minutes. Remove from heat and stir in 1/2 cup of Cheddar cheese. Cool for 5 minutes. Stir in the sour cream, then spread mixture into an 8x8-inch baking dish. Sprinkle 1 cup of Cheddar cheese on top.
- Bake in the preheated oven until the cheese has melted, about 20 minutes.
Nutrition Facts : Calories 282.6 calories, Carbohydrate 5.1 g, Cholesterol 66.9 mg, Fat 25.3 g, Fiber 1 g, Protein 10.6 g, SaturatedFat 15.9 g, Sodium 337.3 mg, Sugar 1.5 g
MUSHROOMS IN A SOUR CREAM SAUCE
Are you a mushroom lover? This mushroom recipe is so easy and makes a flavorful little side dish. It pairs really well with mashed potatoes.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 15m
Number Of Ingredients 6
Steps:
- Finely chop your onions. Cut mushrooms into 1/4" thick slices.
- In a medium, non-stick pan, saute onions in 1-2 Tbsp olive oil for a few min or until golden
- In a separate, large pan, sauté sliced mushrooms in 1-2 Tbsp olive oil until soft. Drain off excess juice if needed; leaving behind a small amount of juice.
- Combine mushrooms and onions. Add in 3 Tbsp sour cream and sprinkle with salt and pepper to taste.
MUSHROOMS IN SOUR CREAM
Try out this tasty mushrooms in sour cream recipe. Sliced mushrooms are cooked with sour cream, onion, and butter.
Provided by Diana Rattray
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet over medium-low heat. Add chopped onion; sauté until golden. Add mushrooms and 1/2 cup water.
- Cover and simmer for about 12 to 15 minutes or until mushrooms are tender, adding more water if necessary.
- Add salt, paprika, pepper, half of the parsley, and the sour cream.
- Heat slowly until hot, not boiling. Sprinkle with remaining parsley just before serving.
Nutrition Facts : Calories 172 kcal, Carbohydrate 7 g, Cholesterol 38 mg, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, Sodium 246 mg, Fat 14 g, ServingSize 4 to 6 servings), UnsaturatedFat 4 g
HOT MUSHROOM DIP
"I've whipped up this dip for many potlucks and special gatherings, and it's always well received," says Ellen Derflinger of Jefferson, Maryland. Serve this thick hearty spread with crackers, or let it bring new life to a veggie tray.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 cups.
Number Of Ingredients 12
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels. Drain, reserving 2 tablespoons drippings. In the drippings, saute mushrooms and onion until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper; cook and stir for 1-2 minutes or until thickened. , Reduce heat. Add the cream cheese, sour cream, Worcestershire sauce and soy sauce; cook and stir until cheese is melted. Stir in bacon. Serve warm with vegetables or crackers.
Nutrition Facts :
HOT MUSHROOM AND BACON DIP
I picked this recipe up at a "Tupperware" party many many years ago. This is my "guilt-free" dip because I figured that having crispy crunchy raw vegetables with it cancels out the high caloried bacon, cream cheese and sour cream. ;-)
Provided by Chrissyo
Categories Pork
Time 30m
Yield 1 Dip, 8 serving(s)
Number Of Ingredients 10
Steps:
- Place bacon in shallow dish, cover with paper towel, cook on high in a microwave for 3 minutes or until bacon is crisp.
- Remove bacon from the dish, then add the butter, onion and garlic to the dish, cook on high for 2 minutes.
- Stir in the mushrooms, cook on high for another 2 minutes, then sprinkle the mushroom mixture with the flour.
- Next, top the mushroom mixture and flour with the cream cheese, worcestershire sauce and dry sherry.
- Cook on high for 5 minutes, stir halfway through this cooking time.
- Stir in the sour cream and the chopped bacon.
- Spoon into a serving dish.
- Serve as a hot dip with raw vegetables such as sliced carrots, capsicum, beans and celery.
MUSHROOMS IN SOUR CREAM AND DILL
Make and share this Mushrooms in Sour Cream and Dill recipe from Food.com.
Provided by Kim Weimer
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash and dry mushrooms.
- Melt butter and add garlic.
- Add mushrooms, Dill, Salt and Pepper, Lemon and Sherry.
- Cook 20 minutes or until mushrooms are tender.
- Cool.
- Pour a small amount of the mushroom liquid into the Sour Cream.
- Then add the Sour Cream over the mushrooms and stir.
- Refrigerate 8 hours or more.
Nutrition Facts : Calories 127.7, Fat 10.2, SaturatedFat 6.3, Cholesterol 22, Sodium 232.3, Carbohydrate 4.9, Fiber 0.8, Sugar 1.5, Protein 3.6
MUSHROOM SPINACH DIP
This thick creamy mixture is easy to stir up and gets its fresh flavor from mushrooms, spinach and green onions. Serve it in the fun Easter Bunny bread (below) or in a bowl with a platter of crackers or crunchy vegetables.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a bowl, combine the spinach, sour cream, mayonnaise, soup mix, mushrooms and onions; mix well. Cover and refrigerate for 2 hours. Serve with vegetables or crackers.
Nutrition Facts :
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