From Sally Bernstien's article on Vietnamese food in the Vegetarian Journal[March/April 2000]. "I'm pleased to report that experiencing a vegetarian Vietnam...
Author: That is Dr House to
Make and share this Roasted Asparagus With Pine Nuts recipe from Food.com.
Author: Charlotte J
Kudos to my sis! This former fast-food junkie has become a lot more conscious of the foods she prepares for her family in recent years. The fact that her...
Author: Veggie Girl NYC
Quick and delicious accompanyment to any meal. The lemon pepper and cheese really compliment the fresh taste of asparagus.
Author: Childrens Minister
Easy to make, delicious, and good for you. I don't even like carrots and I would happily eat a bowl or two. For a healthier version, leave out the cream...
Author: C. Taylor
If you have never tried grilled asparagus, you are really missing out on an easy and Delish way to eat asparagus! Please note: this is an adopted recipe...
Author: kiwidutch
This is a condiment for sandwiches, hamburgers, or hot dogs. Also can be a great topping for cooked fish, chicken, or beef. You can adjust the sweetness...
Author: Recipe Reader
After looking at over 300 Broccoli Salad Recipes on RecipeZaar to be sure I wasn't duplicating something that had already been posted, it would seem that...
Author: Glassylady
Make and share this Asparagus Wrapped in Bacon recipe from Food.com.
Author: rrjung
Author: Bon Appétit Test Kitchen
You can use 1/2 cup water in place of 1/4 cup each broth and water. This recipe will feed 3-4 people but can easily be doubled. To save some time prepare...
Author: Kittencalrecipezazz
A delicious glaze over boiled carrots. Makes a simple veggie a little special. The carrots can be steamed or microwaved until cooked. The glaze is prepared...
Author: Jubes
This recipe is really light and refreshing. I had this at a BBQ and loved it, so I made it tonight. Mine tasted a lot more lemony. It was great, but I'll...
Author: Tashi123
Roast these up to four hours ahead; put them in to reheat when the prime rib is done.
Author: Ruth Cousineau
Make and share this Easy Vegetable Beef Soup recipe from Food.com.
Author: Roxi3617
From Kraft foods with some modifications. A nice main meal salad. This can be made ahead and served chilled as a cold salad or made and served immediately...
Author: HokiesMom
Great, cheap and easy pasta sauce for any pasta, can also be used as a base for lasagne, or any tomato pasta sauce.
Author: Hel Cooks
Make and share this Gourmet Beef Burgers recipe from Food.com.
Author: Mimi Bobeck
This soup is absolutely delicious and makes an elegant first course for a wintertime dinner. This is my own recipe, modified from one found in Bon Appetit...
Author: PainterCook
A hearty dish that comes from Fiction vegetarian restaurant in London. Its ideal served as a vegetarian main with my Chestnut and bay leaf gravy.
Author: PinkCherryBlossom
Make and share this Moroccan Spiced Squash and Carrot Soup recipe from Food.com.
Author: Miraklegirl
(Sorry, I meant broiled.) Another recipe that demands quality ingredients. Please *do not* use green bell peppers in this recipe-they are too bitter tasting...
Author: COOKGIRl
Don't be afraid of the artichoke! This recipe will tell you how to prepare it and to how to actually eat it! (the first time I had no clue what was edible...
Author: JMigs0
I got this recipe from Epicurious and modified it to suit my family's taste. Once a week during the fall and winter I have "soup night" and invite friends...
Author: MamaJ
My Aunt Mary Ann gave me this recipe. I don't like peas, but I like this salad! It is a great dish to take for a potluck!
Author: Kim D.
Make and share this Braised Cabbage, Carrots & Onions recipe from Food.com.
Author: Dancer
Super easy super fast!! Makes a great side dish, or appetizer. I made mine in the toaster oven. I really just eyeball the salt and pepper so I hope the...
Author: Mrs. Cavanar
This is perfect for a buffet or as a football appetizer menu addition. I make these a couple of days ahead and store them in a glass jar. Even non-mushroom-eaters...
Author: NONA
This was a side dish my mother taught me to make after she modified a recipe she'd found in a cookbook to suit our family's tastes. These get deliciously...
Author: kolleen1021
Served cold, this refreshing soup can be served as a light lunch on a hot day or as a first course for a special summertime dinner party.
Author: Brandess
A favorite of my husband and daughter. A few reviewers have mentioned the number of pans used. This is how I avoid that being a problem. After I cook &...
Author: Marg CaymanDesigns
Savory is essential for this recipe. In fact, Bohnenkraut is German for savory and translates to "bean-herb."
Author: threeovens
Make and share this Microwave Acorn Squash recipe from Food.com.
Author: morgainegeiser
Author: Michael Chiarello
Can't believe it, but there's no other recipe like this on Recipezaar (unless I somehow missed it). These babies are so, so good. I roasted canned artichoke...
Author: Kumquat the Cats fr
Baingan Bharta is a favorite North Indian curry made by first roasting the eggplants until very soft. The flesh is scraped from the skin and cooked with...
Author: udita
Spinach Casserole is a delightful way to boost your iron and vitamin c intake! Although it is high in fat, due to the cheese, you could make it several...
Author: pammyowl
Green Beans Tossed with shallots, butter and fresh parsley. This dish is quick and easy to prepare. This is a great holiday side dish when you are serving...
Author: MTpockets
This is from the Silver Palate cookbook. They can be spooned over buttered sourdough toast or serve as the filling for crepes or omelets.
Author: cookiedog
This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!
Author: Hope Robbins