Make and share this Bacon Wrapped Garlic Parmesan Asparagus recipe from Food.com.
Author: piranhabriana
This is a very simple but tasty and light recipe I just put together because I had tons of cherry tomatoes in the kitchen, my mother and I had it for supper...
Author: AdriMicina
Make and share this Beef with Tomato and Green Peppers recipe from Food.com.
Author: Dancer
From Kraft foods with some modifications. A nice main meal salad. This can be made ahead and served chilled as a cold salad or made and served immediately...
Author: HokiesMom
This recipe is Yum-Yum! I don't like spinach, but love this recipe. I found it in our local paper. I made it for New Year's Eve and it was ate before anything...
Author: Spring Sneed in AR
Author: Michael Chiarello
Adapted from Cooking Light. Love this with fresh off the vine maters. Per serving: 87 calories, 2.8 g fat, 11.2 g carb, 4 g fiber, 6 mg cholesterol.
Author: ratherbeswimmin
Green Beans Tossed with shallots, butter and fresh parsley. This dish is quick and easy to prepare. This is a great holiday side dish when you are serving...
Author: MTpockets
Kudos to my sis! This former fast-food junkie has become a lot more conscious of the foods she prepares for her family in recent years. The fact that her...
Author: Veggie Girl NYC
This is a recipe I kinda just put together (the best kind!). I had way to many fresh veggies in my garden and needed to get creative. This is so simple...
Author: Rachel Rzucidlo
From Sally Bernstien's article on Vietnamese food in the Vegetarian Journal[March/April 2000]. "I'm pleased to report that experiencing a vegetarian Vietnam...
Author: That is Dr House to
This is my recipe that evolved from many trial and error attempts. I had eaten it at a famous restaurant and tried to figure out all the ingredients. I...
Author: linda shoaf
I got this recipe from Epicurious and modified it to suit my family's taste. Once a week during the fall and winter I have "soup night" and invite friends...
Author: MamaJ
This is my husband's creation. When he makes it, he uses double the amount of red pepper flakes. My man likes his spices!
Author: MarthaStewartWanabe
This is a Japanese style sweet and savory pumpkin recipe. Kabocha has slightly sweet taste, and it is cooked in many different ways in Japanese cuisine....
Author: Japanese Delight
Campechana is a Mexican seafood cocktail usually made of oysters, baby octopus, mussels, shrimp, squid and scallops.The seafood mix is prepared in its...
Author: Misses Wilson
This is a good recipe for squash that has been cooked and you don't know what else to do with it. My family just love them.
Author: Nana in Texas
I got this recipe from another web site and posting it here for safe keeping. I haven't tried it yet, but hopefully I'll be able to soon.
Author: Luby Luby Luby
Author: Judy Harmon
Quick and delicious accompanyment to any meal. The lemon pepper and cheese really compliment the fresh taste of asparagus.
Author: Childrens Minister
We had a potluck to attend where we had been asked to bring a side dish. I was craving couscous though I knew few (if any) of my friends would be willing...
Author: ladypit
Spinach Casserole is a delightful way to boost your iron and vitamin c intake! Although it is high in fat, due to the cheese, you could make it several...
Author: pammyowl
Super easy super fast!! Makes a great side dish, or appetizer. I made mine in the toaster oven. I really just eyeball the salt and pepper so I hope the...
Author: Mrs. Cavanar
Make and share this Easy Vegetable Beef Soup recipe from Food.com.
Author: Roxi3617
Since Brussels sprouts are considered by some a traditional Thanksgiving side dish, I decided to give this one I saw on prepared on Cookworks (FoodTV)....
Author: SharleneW
Author: Melissa Roberts
Well this was something my mom used to make. since then I have reinvented it and this is what I love to cook for summer. A slice of this ... a few slices...
Author: SarasotaCook
Baba Ghanoush is such a good way to get your vegetables in. Plus, it's fun to hear the 4yo trying to say it. I didn't see any other recipes quite like...
Author: LilPinkieJ
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen
Make and share this Parmesan Crusted Zucchini recipe from Food.com.
Author: Amanda Beth
Great, cheap and easy pasta sauce for any pasta, can also be used as a base for lasagne, or any tomato pasta sauce.
Author: Hel Cooks
This is a non-mayo slaw and a family favorite. You can play with the sugar, vinegar and oil to suit your taste or diet. Source is Bon Appétit from 1993....
Author: TXOLDHAM
Once you see how easy it is to make your own delicious pasta sauce, you won't buy a jar from the supermarket again!
Author: Late Night Gourmet
Roast these up to four hours ahead; put them in to reheat when the prime rib is done.
Easy to make, delicious, and good for you. I don't even like carrots and I would happily eat a bowl or two. For a healthier version, leave out the cream...
Author: C. Taylor
Make and share this Sauteed Broccoli Rabe With Parmesan & Garlic recipe from Food.com.
Author: Cook4_6
I was wanting to try a new recipe, but couldn't find exactly what I was looking for, so I created this. So glad, because it's a HUGE hit! Even my picky...
Author: Sophias Mom
Served cold, this refreshing soup can be served as a light lunch on a hot day or as a first course for a special summertime dinner party.
Author: Brandess
A fine caesar salad deserves superior croutons. The basic approach is Julia Childs, the embellishments are mine. drain them well.
Author: Ronald Stirling
A delicious glaze over boiled carrots. Makes a simple veggie a little special. The carrots can be steamed or microwaved until cooked. The glaze is prepared...
Author: Jubes
Good comfort soup. I like to make extra bacon to crumble on top. It does have a little heat to it, so if your taste buds are sensitive, cut back on the...
Author: Kim127
This recipe is from the cookbook, Tacolicious, and is easy to make ahead of time and it comes together quickly.
Author: Broke Guy