Author: Melissa Roberts
Make and share this Cream of Watercress Soup recipe from Food.com.
Author: PinkCherryBlossom
Kudos to my sis! This former fast-food junkie has become a lot more conscious of the foods she prepares for her family in recent years. The fact that her...
Author: Veggie Girl NYC
Make and share this Easy Spaghetti Squash Casserole recipe from Food.com.
Author: Chef Aduladi
These are really easy, can be made ahead, frozen etc... and are quite tasty warm or cold. If you are intimidated by phyllo dough (don't be, phyllo is your...
Author: Lois M
Author: Joyce Goldstein
Author: Ruth Cousineau
This is sooo great! I got it from the website Soupchick.com and it is a winner. The tomatoes are roasted and the blue cheese is melted into the soup so...
Author: CaliforniaJan
Make and share this Spinach Shrimp Salad with Hot Bacon Dressing recipe from Food.com.
Author: bert2421
Easy to make, delicious, and good for you. I don't even like carrots and I would happily eat a bowl or two. For a healthier version, leave out the cream...
Author: C. Taylor
A refreshing dish that usually takes place of a plate of salad. Very refreshing on hot summer days. Can be used as an appetizer or as a dip.
Author: ErOnur
Asparagus is the most under-used side dish veggie on the market, IMHO. These seasonings will bump it up for you significantly -- I get a LOT of compliments...
Author: Bone Man
I have made this casserole many times in the past, it is one of my family's favorite zucchini recipes, it is so good!
Author: Kittencalrecipezazz
Eagle Mountain Outfitters takes groups on excursions into the Montana wilderness and then serves them gourmet meals! This is a wonderful dish made even...
Author: Sharon123
This is my favourite parsnip soup - beats any I've had in restaurants, but also very, very easy to make I've given the full recipe as found in my old Good...
Author: K8tee
Make and share this Pasta With Porcini Mushroom Sauce recipe from Food.com.
Author: MsBindy
Make and share this Fresh Tomato, Red Onion and Basil Relish recipe from Food.com.
Author: Dancer
This is a recipe I kinda just put together (the best kind!). I had way to many fresh veggies in my garden and needed to get creative. This is so simple...
Author: Rachel Rzucidlo
Make and share this Roasted Brussel Sprouts With Garlic, Red Pepper, and Parmesan recipe from Food.com.
Author: ryansendai
Delightful and EASY little smoked salmon and cucumber appetisers, and healthy too, with NO pastry! These are a breeze to make but they tick all the taste...
Author: French Tart
I started developing this soup for a RecipeZaar cooking contest. Finally finished it, a bit too late for the contest! A hearty soup, add bread and you...
Author: Galley Wench
A delicious, easy bean recipe. I've never done this exactly as described with fresh beans, but I'm sure it would work well. The recipe is from Julie Trusler's...
Author: St. Paul Eric
A zesty, quick way to prepare brussels sprouts. Use the juice of a ripe lemon - Meyer lemons are preferable if you can get them. You can add some honey...
Author: Whats Cooking
This comes from "The Mafia Cookbook" by Joe Dogs Iannuzzi. It can be served as a side dish as the cookbook suggests or you can pour it over egg noddles...
Author: BothFex
This recipe is from the cookbook, Tacolicious, and is easy to make ahead of time and it comes together quickly.
Author: Broke Guy
Oven roasted until the carrots are caramelized, it's so good and so super easy. Add the flavor of garlic and fresh parsley and send it over the top! This...
Author: Penny Stettinius
My husband clipped this recipe from a magazine about 7 years ago, which is something he had never done before. When he brought it home, I agreed to make...
Author: JackieOhNo
This is a great fall or winter soup. Very impressive for dinner parties! To roast garlic, cut off the top of a head of garlic & drizzle with a little olive...
Author: accidental glutton
You have to prepare the squash for the gnocchi the day before, so plan accordingly. Cook time includes the time for roasting the squash. Recipe from Executive...
Author: Punky Julster
If you've ever been to Bennigan's, you may have enjoyed this wonderful appetizer. We go there quite often for them. They're basically a blend of broccoli,...
Author: Christmas Carol
Make and share this Creamy Broccoli Mushroom Soup recipe from Food.com.
Author: PalatablePastime
This delicious cabbage recipe is simple to prepare and is usually readily accepted by everyone except the true die-hard cabbage haters. The milk and cheese...
Author: Geema
This is a lighter version of a fantastic recipe. Each serving is about 338 calories. I found this in a magazine Quick and simple.
Author: bigbadbrenda
Super easy super fast!! Makes a great side dish, or appetizer. I made mine in the toaster oven. I really just eyeball the salt and pepper so I hope the...
Author: Mrs. Cavanar
Great, cheap and easy pasta sauce for any pasta, can also be used as a base for lasagne, or any tomato pasta sauce.
Author: Hel Cooks
This is a great dish we have at a local chinese restaurant that I came home and played with. They're an excellent side dish. I store some thai peppers...
Author: KandB
A quick different way with carrots. You can use other herbs if you like in place of the basil. I have used both fresh garlic and crushed from a jar with...
Author: Jen T
I can't remember where I found this recipe, but even my husband will eat it. That says a lot since he's not a fan of anything green except lettuce.
Author: lilchris
"The lemony flavor of the aioli really pops on grilled new potatoes. When shopping for your produce, look for the smallest potatoes you can find. The smaller...
Author: Ceezie
This baked asparagus side dish is so easy to make, yet it provides a variation to the usual vegetables. Try different varieties of olive oil, such as roasted...
Author: Leilani
A broccoli recipe for those who thought they hated broccoli. Brocconlini is sweeter and milder tasting than mature broccoli. Found this jewel of a recipe...
Author: COOKGIRl