This is a simple salad that goes well with Asian food or on a hot summer day. I got the basic recipe from Real Simple Magazine. You can also use 4 Kirby...
Author: Carla Dee
This is a to die for recipe! Not healthy, but worth it once in awhile :) It's my mom's recipe (I'm sure you've heard that one before :)
Author: WI Cheesehead
Make and share this Green Beans With Garlic and Breadcrumbs recipe from Food.com.
Author: COOKGIRl
Make and share this Chamorro Shrimp Patties recipe from Food.com.
Author: ChamoritaMomma
I was looking for a way to cook the okra I'm growing in my garden. I didn't want to deep fry it with breading and my sis-in-law said her granny used to...
Author: CrysDanMom
You can also make it without tofu or use other protein, such as chicken, beef or shrimp. For more healthy gluten-free, low-GI, pesco-vegetarian recipes,...
Author: InnerHarmonyNutriti
A simple sauté of zucchini that pairs nicely with fresh fish or perhaps baked chicken. The recipe calls for fresh herbs, but dried will work very nicely...
Author: threeovens
This is a wonderful way to do veggies, they are so good prepared this way on the grill. You can make these packets up hours in advance, and keep the foil...
Author: Kittencalrecipezazz
My favorite way to prepare mushrooms. Even if you don't like mushrooms, you'll like these. Great served over steaks or mashed potatoes. Adjust seasonings...
Author: cylee
I love carrots. If I remember correctly, this one came from or was adapted from the 1970s cookbook The Vegetarian Epicure. It has sort of a sweet-and-sour...
Author: echo echo
Because I have alot of turnips in the garden( and dont particularly like them ) I turned them into soup, and delicious it is too!! It would be very easy...
Author: ChefDebs
Roasting veggies is such an easy side dish! Plus the flavor is very unique. You could actually use this method with really any veggie you like to roast,...
Author: KPD123
This is my all time favourite carrot dish, that we only seem to have at Christmas ..... that is so wrong, so I had to get the recipe so I can have it whenever...
Author: djmastermum
Make and share this Layered Zucchini Lasagna(No Noodles!) recipe from Food.com.
Author: Sharon123
Make and share this Baked Portobello Mushrooms recipe from Food.com.
Author: CJAY8248
Author: Shelley Wiseman
I have made this casserole many times in the past, it is one of my family's favorite zucchini recipes, it is so good!
Author: Kittencalrecipezazz
Southern Living: to make ahead store roasted vegetables in a zip-top plastic freezer bag or an airtight container in the fridge. Before serving, return...
Author: gailanng
This is an easy dish I literally threw together for dinner one night. It's deliciously simple! I have indicated this recipe serves 2-4 people. That is...
Author: MarthaStewartWanabe
Author: Lisa Ahier
Make and share this Asparagus & Black Bean Sauce Stir Fry recipe from Food.com.
Author: Debbwl
--Adopted Recipe-- Changes from Original: Increased the ginger from 1/4 teaspoon to 1/2 teaspoon, so the orange flavor would not overpower the ginger;...
Author: GrandmaIsCooking
These are really easy, can be made ahead, frozen etc... and are quite tasty warm or cold. If you are intimidated by phyllo dough (don't be, phyllo is your...
Author: Lois M
These scrumptious jalapeno peppers are stuffed with cheese, wrapped in sausage and baked. They are great for spicing things up at Thanksgiving and are...
Author: Brenda Smith
Wonderful for an appetizer before a pasta meal and great paired with a glass of Chianti. Feel free to add your own touches to taste!
Author: Delray
I enjoyed these when I was in New Orleans Garnishing a Bloody Mary and had to come home and duplicate them. They can also be enjoyed as a side. Having...
Author: Rita1652
Fresh herbs give this classic dip its clean, fresh flavor and distinctive green color. From the America's Test Kitchen Cookbook.
Author: KellyMac6
This refreshing salad can be served warm or chilled in split halves of pita bread along with hummous or baba gannouj and a selection of brined olives.
Author: PalatablePastime
I came up with this salad recipe for Father's Day, and it was a huge hit. I strongly recommend recipe #154351 and recipe #323254 in this!! (I used both...
Author: Katzen
Make and share this Old Fashioned Tuna Casserole recipe from Food.com.
Author: pink cook
This is a copycat recipe for P F Chang's Crispy Green Beans (Tempura-battered with our signature spicy dipping sauce).
Author: Member 610488
Make and share this Crispy Fried Shallots recipe from Food.com.
Author: Gandalf The White
An easy Roasted Butternut Squash Risotto
One of the things I really like about stir-fry is that you can add or subtract whatever vegetables you like and it still tastes great. It's such a great...
Author: Lvs2Cook
Make and share this Green Green Spring Vegetables Barefoot Contessa - Ina Garten recipe from Food.com.
Author: cookiedog
This is a recipe that you may adjust to your liking, every Greek cook has their own version of this --- you may also add in some carrots and potatoes also...
Author: Kittencalrecipezazz
A delicious, easy bean recipe. I've never done this exactly as described with fresh beans, but I'm sure it would work well. The recipe is from Julie Trusler's...
Author: St. Paul Eric
Author: Melissa Hamilton
My family's favourite variation of the east coast favourite. A great way to use all those huge cucumbers from your garden. Goes great with holiday dinners,...
Author: Mendi
Family Fave adapted from GH Best Recipes 1998. This is great with fish, the vinaigrette complements any mild white fish, too. Also a good, quick make-ahead...
Author: Gatorbek
This simple chunky mixture of sauteed mushrooms was a nice addition to dinner at Culinary Communion class! Recipe posted with permission.
Author: Julesong
Make and share this Pasta With Eggplant (Aubergine) recipe from Food.com.
Author: Mirj2338