Make and share this Baked Stuffed Yellow Squash Boats recipe from Food.com.
Author: Douglas Poe
I saw this being made on TV (AWW) and thought it looked really good. On the programme they said to serve with toasted slices of french bread which were...
Author: Jen T
This was my husband's grandmother's recipe. It is so good. Store-bought pickles don't even come close. This is a good recipe for anyone who would like...
Author: cuisinebymae
A good family casserole with ingredients I usually have on hand.
Author: Theresa
This recipe was created by a major Toronto Ontario hospital to rapidly and safely reduce a patients weight prior to surgery. It's safe and it works!
Author: Mr. Sauce
Make and share this Sauteed Garlic Broccoli - Spicy recipe from Food.com.
Author: Rise3834
I have loved this ever since I was a little girl. It takes a while to make but it's really easy and totally worth it. Cooked zucchini is the best!! **However,...
Author: LauraLou
On the day before Thanksgiving I got a frantic call from my best friend. She needed Paula Deen's Broccoli Casserole recipe! I looked on Zaar and couldn't...
Author: mary winecoff
I got this recipe from a friend of mine. It is so easy to make and works for chicken, pork, beef or venison. Cook time is "marinating" time.
Author: jenjill
At my house, we don't like those fried mushrooms that are black and slimy where the breading slides easily off. This recipe is just a very crisp breading...
Author: luvmybge
Crimini mushrooms (also known as portabellini mushrooms) are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment...
Author: GRNSTR1PE
Make and share this Oven-Fried Zucchini Sticks recipe from Food.com.
Author: CookingONTheSide
This recipe is easy and delicious! Can be used for appetizers or part of the main course!
Author: Tralayna
I found this recipe in a canning book. It look easy, so I tried it. It tastes like the relish in the store. Plus, you can use all those green tomatoes...
Author: m f4379
This is a ground beef casserole with potatoes I threw together one night and everyone loved it. Casseroles are usually so bland, but the Dubliner® cheese...
Author: Sarah
I found this recipe in my Penzeys catalog. This makes a great meal with Roast Cornish Hens and Bay Flavored Brown & Wild Rice.
Author: Scarlett516
Ok...Here's THE recipe for canning tomato juice that doesn't separate. Just like store bought tomato juice. The trick is to bring the juice to a rolling...
Author: Axe1678
DONT BOTHER WITH TAKE-OUT. THIS IS SO QUICK AND EASY AND IT WILL SATISFY YOUR CRAVING FOR CHINESE. GET THE SCALLOPS ON SALE AND YOUR DINNER WILL BE ECONOMICAL...
Author: BoxOWine
Make and share this Crispy Fried Eggplant (Aubergine) recipe from Food.com.
Author: evelync
This is the easiest way to make butternut squash soup, no peeling and dicing necessary. Simply halve the squash and roast it in the oven. The roasted flesh...
Author: RawSpiceBar
Make and share this Roasted Balsamic Beets recipe from Food.com.
Author: ewilli
Make and share this Barefoot Contessa's Vegetable Tian ( Ina Garten ) recipe from Food.com.
Author: Laci1093
Author: Jean Anderson
Swiss Chard is not a common veggie in most of North America. It is very rich in iron.Some people say you need to acquire a taste for it. It is rather like...
Author: Bergy
During the winter when fresh beets are not available, this is what I make. You can use beets out of the garden, just cook them, peel and slice them and...
Author: The Big Cheese
Ratatouille is usually a savoury vegetable stew cooked on top-of-the-stove ... but roasting in the oven intensifies the flavours. For a main course, serve...
Author: Gerry sans Sanddunes
This classic refreshing salad pairs perfectly with grilled lamb .
Author: Bon Appétit Test Kitchen
we lived in naples italy for 3 years and are actually going back for 3 more. here is the authentic bruschetta recipe, guaranteed to be a huge hit.
Author: Glenna Reasland
The melted cheese and bacon make these irresistible! These mushrooms are simple and delicious! Add some of your diced favorites! Omit bacon for vegetarian...
Author: auntfanny
This casserole is a hit with my whole family. Even my children enjoy eating their broccoli with this homemade meal.
Author: Jill P
You can make this raw, root vegetable slaw up to four days before you plan to eat it.
Author: Magdalena Wszelaki
My son adores steamed broccoli, especially the way they serve it at the Outback Restaurant. He loves it so much he asks for broccoli instead of fries when...
Author: Marg CaymanDesigns
This is a basic recipe for zucchini. Zucchini, because it is so abundant in summer, produces lots of recipes for "how to get rid of it". This one is for...
Author: Chopin Liszt
I've been readin "Come'n get it, Favorite Ranch recipes" and this is a recipe from it. Sounds good, easy and tasty
Author: Bergy
Make and share this Baked-Eggplant Parmesan recipe from Food.com.
Author: K. Van Vleck
My first culinary "success." This recipe came from a great book _Cucina Amore_, and is often requested by friends and family.
Author: BothFex
These mushrooms are a combination of my favorite things. They are a hit among all crowds. There are never any left!
Author: ChicagoCookie84-Anita
Recipe from "Everyday Italian". I made this recipe with only cherry tomatoes and just tossed everything together with the dressing. Easy and good.
Author: Ms. Poppy
Make and share this Buttery Garlic Green Beans recipe from Food.com.
Author: Lavender Lynn
This is a wonderful twist on pesto. Sometimes the basil version gets old and you want to impress everyone at the dinner table or potluck with a tasty new...
Author: DragonShoes
This is a quick and easy side dish I like to make. I usually use frozen broccoli but fresh is easily substituted.
Author: Munchkin Mama
Giardiniera is a mixture of pickled veggies, usually served as a condiment, side dish, or mixed into salads. Here is a recipe for making both the sweet...
Author: Dee514
Author: Michael Lomonaco
My mom's simple recipe. Easy, great and tasty! Please remember the nutritional facts are not correct, because you are not eating all the coating ingredients....
Author: CGchef