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World's Best Fried Zucchini

I have loved this ever since I was a little girl. It takes a while to make but it's really easy and totally worth it. Cooked zucchini is the best!! **However,...

Author: LauraLou

Remoulade Sauce

Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook...

Author: Rita1652

Tomato and Basil Bruschetta

My first culinary "success." This recipe came from a great book _Cucina Amore_, and is often requested by friends and family.

Author: BothFex

Portuguese Chicken

Author: Jean Anderson

Mixed Vegetable Casserole

My grandmother used to make this at Thanksgiving and Christmas to fill out the usual sweet potato casserole and dressing menu. This was always one of my...

Author: breezermom

Bacon and Cheddar Stuffed Mushrooms

Crimini mushrooms (also known as portabellini mushrooms) are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment...

Author: GRNSTR1PE

Beet and Carrot Salad

You can make this raw, root vegetable slaw up to four days before you plan to eat it.

Author: Magdalena Wszelaki

Vegetable Lasagna With White Sauce

I am posting this recipe, by request. It is a very nice non-tomato sauce vegetarian lasagna. Not gluten-free!

Author: Grannydragon

Prosciutto wrapped Asparagus

Make and share this Prosciutto-wrapped Asparagus recipe from Food.com.

Author: Nimz_

Stuffed Portobello Mushroom Caps

I couldn't find a mushroom recipe that I liked, so I started playing around with my own creation. You can make these with salad shrimp, crab, sausage -...

Author: rocklighting

Easy Broccoli Soup

I saw this being made on TV (AWW) and thought it looked really good. On the programme they said to serve with toasted slices of french bread which were...

Author: Jen T

Best Ever Beef and Potatoes Casserole

This is a ground beef casserole with potatoes I threw together one night and everyone loved it. Casseroles are usually so bland, but the Dubliner® cheese...

Author: Sarah

Bacon Stuffed Mushrooms

The melted cheese and bacon make these irresistible! These mushrooms are simple and delicious! Add some of your diced favorites! Omit bacon for vegetarian...

Author: auntfanny

Roasted Brussels Sprouts and Garlic

These are delicious and very easy to make. If you disliked brussels sprouts as a kid, you should give these a try - they aren't mushy or bland. Don't be...

Author: xtine

Sauteed Swiss Chard

Swiss Chard is not a common veggie in most of North America. It is very rich in iron.Some people say you need to acquire a taste for it. It is rather like...

Author: Bergy

Crispy Fried Eggplant (Aubergine)

Make and share this Crispy Fried Eggplant (Aubergine) recipe from Food.com.

Author: evelync

Easy Scalloped Corn

I've been readin "Come'n get it, Favorite Ranch recipes" and this is a recipe from it. Sounds good, easy and tasty

Author: Bergy

Sauteed Garlic Broccoli Spicy

Make and share this Sauteed Garlic Broccoli - Spicy recipe from Food.com.

Author: Rise3834

Creamy Hamburger Potato Casserole

A good family casserole with ingredients I usually have on hand.

Author: Theresa

Baked Stuffed Yellow Squash Boats

Make and share this Baked Stuffed Yellow Squash Boats recipe from Food.com.

Author: Douglas Poe

Green Beans With Mushrooms

I found this recipe in my Penzeys catalog. This makes a great meal with Roast Cornish Hens and Bay Flavored Brown & Wild Rice.

Author: Scarlett516

Cilantro Pesto

This is a wonderful twist on pesto. Sometimes the basil version gets old and you want to impress everyone at the dinner table or potluck with a tasty new...

Author: DragonShoes

Cucumber, Tomato and Feta Salad

This classic refreshing salad pairs perfectly with grilled lamb .

Author: Bon Appétit Test Kitchen

Garlic Shrimp With Asparagus and Lemon

This easy saute uses one pan and is ready in under 30 minutes but the result is wonderful. A real taste of spring with the asparagus and lemon. Adapted...

Author: Cookin-jo

Best Marinated Veggie Kabobs

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Author: Aroostook

Hamburger Pie

I'm not sure where this recipe came from, but it's been one of my favorites since I was a kid. Now that I'm grown up, I make it for my husband and he loves...

Author: Corrie Sasser

The Real Italian Bruschetta

we lived in naples italy for 3 years and are actually going back for 3 more. here is the authentic bruschetta recipe, guaranteed to be a huge hit.

Author: Glenna Reasland

Paula Deen's Broccoli Casserole

On the day before Thanksgiving I got a frantic call from my best friend. She needed Paula Deen's Broccoli Casserole recipe! I looked on Zaar and couldn't...

Author: mary winecoff

Simple, Easy Pickled Beets

During the winter when fresh beets are not available, this is what I make. You can use beets out of the garden, just cook them, peel and slice them and...

Author: The Big Cheese

Roasted Balsamic Beets

Make and share this Roasted Balsamic Beets recipe from Food.com.

Author: ewilli

Artichoke Stuffed Mushrooms

These mushrooms are a combination of my favorite things. They are a hit among all crowds. There are never any left!

Author: ChicagoCookie84-Anita

Pesto Stuffed Grilled Portobellos

Pesto-stuffed grilled portobellos make for the perfect summer outdoor meal. It stands alone as vegetarian fare if you serve it with fresh fruit (such as...

Author: Larry Short

Shish Kabob Marinade

I got this recipe from a friend of mine. It is so easy to make and works for chicken, pork, beef or venison. Cook time is "marinating" time.

Author: jenjill

Stir Fry Scallops

DONT BOTHER WITH TAKE-OUT. THIS IS SO QUICK AND EASY AND IT WILL SATISFY YOUR CRAVING FOR CHINESE. GET THE SCALLOPS ON SALE AND YOUR DINNER WILL BE ECONOMICAL...

Author: BoxOWine

Baked Eggplant Parmesan

Make and share this Baked-Eggplant Parmesan recipe from Food.com.

Author: K. Van Vleck

Easy, Creamy Vegetable Soup

Everyone in my family likes this soup and you can alter the veggies according to the season and your taste. Suggested vegetables we've used: broccoli,...

Author: CaliforniaJan

Baked Zucchini Fries

This recipe is easy and delicious! Can be used for appetizers or part of the main course!

Author: Tralayna

Roasted Ratatouille

Ratatouille is usually a savoury vegetable stew cooked on top-of-the-stove ... but roasting in the oven intensifies the flavours. For a main course, serve...

Author: Gerry sans Sanddunes

Sweet Pickled Banana Peppers

I love these peppers on hot dogs, hamburgers or what ever. They are so easy to make. You can double the recipe with no problem. I have never water bathed...

Author: Bergy

English Peas with Mint

Be sure to use fresh English peas, as they have a sweet, delicate flavor well worth the time-consuming effort of shelling them. If you're cooking with...

Author: Russell Moore

Brussels Sprouts in Garlic Butter

This is a recipe from Joy of Cooking... totally changed my mind about Brussels Sprouts! It's imperative that you use fresh sprouts, the texture would be...

Author: Tracy K

Zucchini Relish

Make and share this Zucchini Relish recipe from Food.com.

Author: puppitypup

Green Tomato Relish (Hot Dog Relish)

I found this recipe in a canning book. It look easy, so I tried it. It tastes like the relish in the store. Plus, you can use all those green tomatoes...

Author: m f4379

Fried Mushrooms

At my house, we don't like those fried mushrooms that are black and slimy where the breading slides easily off. This recipe is just a very crisp breading...

Author: luvmybge

Creamy Chicken and Broccoli Casserole

This casserole is a hit with my whole family. Even my children enjoy eating their broccoli with this homemade meal.

Author: Jill P