Modified from a recipe by Ina Garten. We've made this a few times for dinner, and it turned out delicious as well as beautiful. The puff pastry is much...
Author: MindiLouWho
This was my husband's grandmother's recipe. It is so good. Store-bought pickles don't even come close. This is a good recipe for anyone who would like...
Author: cuisinebymae
I have loved this ever since I was a little girl. It takes a while to make but it's really easy and totally worth it. Cooked zucchini is the best!! **However,...
Author: LauraLou
Author: Jean Anderson
You can make this raw, root vegetable slaw up to four days before you plan to eat it.
Author: Magdalena Wszelaki
Make and share this Prosciutto-wrapped Asparagus recipe from Food.com.
Author: Nimz_
Fresh broccoli is one of my favorite vegetables. This is a great way to dress it up. Tastes incredible.
Author: ratherbeswimmin
A good friend gave me this recipe many years ago after I munched down nearly a quart while visiting! I threw out ALL my other dill pickle recipes because...
Author: Debber
Crimini mushrooms (also known as portabellini mushrooms) are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment...
Author: GRNSTR1PE
This is a ground beef casserole with potatoes I threw together one night and everyone loved it. Casseroles are usually so bland, but the Dubliner® cheese...
Author: Sarah
The melted cheese and bacon make these irresistible! These mushrooms are simple and delicious! Add some of your diced favorites! Omit bacon for vegetarian...
Author: auntfanny
My grandmother used to make this at Thanksgiving and Christmas to fill out the usual sweet potato casserole and dressing menu. This was always one of my...
Author: breezermom
These are delicious and very easy to make. If you disliked brussels sprouts as a kid, you should give these a try - they aren't mushy or bland. Don't be...
Author: xtine
I've been readin "Come'n get it, Favorite Ranch recipes" and this is a recipe from it. Sounds good, easy and tasty
Author: Bergy
I am posting this recipe, by request. It is a very nice non-tomato sauce vegetarian lasagna. Not gluten-free!
Author: Grannydragon
Swiss Chard is not a common veggie in most of North America. It is very rich in iron.Some people say you need to acquire a taste for it. It is rather like...
Author: Bergy
This easy saute uses one pan and is ready in under 30 minutes but the result is wonderful. A real taste of spring with the asparagus and lemon. Adapted...
Author: Cookin-jo
I couldn't find a mushroom recipe that I liked, so I started playing around with my own creation. You can make these with salad shrimp, crab, sausage -...
Author: rocklighting
I saw this being made on TV (AWW) and thought it looked really good. On the programme they said to serve with toasted slices of french bread which were...
Author: Jen T
This is a wonderful twist on pesto. Sometimes the basil version gets old and you want to impress everyone at the dinner table or potluck with a tasty new...
Author: DragonShoes
Make and share this Crispy Fried Eggplant (Aubergine) recipe from Food.com.
Author: evelync
Make and share this Sauteed Garlic Broccoli - Spicy recipe from Food.com.
Author: Rise3834
we lived in naples italy for 3 years and are actually going back for 3 more. here is the authentic bruschetta recipe, guaranteed to be a huge hit.
Author: Glenna Reasland
This is a recipe from Joy of Cooking... totally changed my mind about Brussels Sprouts! It's imperative that you use fresh sprouts, the texture would be...
Author: Tracy K
Pesto-stuffed grilled portobellos make for the perfect summer outdoor meal. It stands alone as vegetarian fare if you serve it with fresh fruit (such as...
Author: Larry Short
I found this recipe in my Penzeys catalog. This makes a great meal with Roast Cornish Hens and Bay Flavored Brown & Wild Rice.
Author: Scarlett516
I'm not sure where this recipe came from, but it's been one of my favorites since I was a kid. Now that I'm grown up, I make it for my husband and he loves...
Author: Corrie Sasser
These mushrooms are a combination of my favorite things. They are a hit among all crowds. There are never any left!
Author: ChicagoCookie84-Anita
A good family casserole with ingredients I usually have on hand.
Author: Theresa
Be sure to use fresh English peas, as they have a sweet, delicate flavor well worth the time-consuming effort of shelling them. If you're cooking with...
Author: Russell Moore
Make and share this Baked-Eggplant Parmesan recipe from Food.com.
Author: K. Van Vleck
Everyone in my family likes this soup and you can alter the veggies according to the season and your taste. Suggested vegetables we've used: broccoli,...
Author: CaliforniaJan
Make and share this Roasted Balsamic Beets recipe from Food.com.
Author: ewilli
This classic refreshing salad pairs perfectly with grilled lamb .
Author: Bon Appétit Test Kitchen
On the day before Thanksgiving I got a frantic call from my best friend. She needed Paula Deen's Broccoli Casserole recipe! I looked on Zaar and couldn't...
Author: mary winecoff
DONT BOTHER WITH TAKE-OUT. THIS IS SO QUICK AND EASY AND IT WILL SATISFY YOUR CRAVING FOR CHINESE. GET THE SCALLOPS ON SALE AND YOUR DINNER WILL BE ECONOMICAL...
Author: BoxOWine
Make and share this Baked Stuffed Yellow Squash Boats recipe from Food.com.
Author: Douglas Poe
This is the recipe From Sacred Heart Memorial Hospital which is used for overweight heart patients to lose weight rapidly usually before surgery. So it...
Author: bethann777
During the winter when fresh beets are not available, this is what I make. You can use beets out of the garden, just cook them, peel and slice them and...
Author: The Big Cheese
This is one of my favorite soup recipes, especially in the fall when it's just getting crisp and cool outside. However, it's also great in the summer when...
Author: spatchcock
If it's a stuffed artichoke, it must be Christmas! I remember the traditional holiday menu called for stuffed artichokes. Preparation was an ordeal so,...
Author: Gingerbee
I got this recipe from a friend of mine. It is so easy to make and works for chicken, pork, beef or venison. Cook time is "marinating" time.
Author: jenjill
Ratatouille is usually a savoury vegetable stew cooked on top-of-the-stove ... but roasting in the oven intensifies the flavours. For a main course, serve...
Author: Gerry sans Sanddunes
This recipe is easy and delicious! Can be used for appetizers or part of the main course!
Author: Tralayna
This casserole is a hit with my whole family. Even my children enjoy eating their broccoli with this homemade meal.
Author: Jill P
Recipe from "Everyday Italian". I made this recipe with only cherry tomatoes and just tossed everything together with the dressing. Easy and good.
Author: Ms. Poppy