I know, there are Copper Pennies all over the place. This is a tad different than the others, but very similar. They must be good to have so many recipes....
Author: Mimi in Maine
Author: Sarah Copeland
I love Brussels sprouts and think they have an undeserved bad reputation with so many because they are often overcooked. (Cooking Brussels sprouts releases...
Author: GaylaJ
This soup is wonderful on any day, but especially on a fall day having carved the pumpkin for Halloween. The ginger and curry flavour work well with the...
Author: Deantini
Make and share this garlic shrimp with asparagus recipe from Food.com.
Author: chia2160
I was looking for a plain old battered, deep fried zucchini, but most on here are seasoned, or breaded and baked. So here is plain old beer battered zucchini,...
Author: ChloeBaby
A delicious corned beef recipe that will cure in the brine for three weeks. A dear friend tried to help me duplicate my lost family recipe. I select medium...
Author: Judy-Jude
Make and share this Roasted Asparagus With Crunchy Parmesan Topping recipe from Food.com.
Author: gailanng
This is a great comfort food recipe that I love to make on a cold winter day. It is also a hit at our church's potluck dinners.
Author: Theresa Harnar
When we first got married my husband wouldn't go near sweet potatoes. Now he asks me to specifically make these for him.
Author: Mirj2338
I've been making this for years and years. It's one of those never fail to please recipes. The recipe originally came from the little book of recipes that...
Author: Lvs2Cook
A scrumptious olive and cheese mixture melted on English muffins.
Author: Kim McLarty
I've used this recipe for years....unfortunately I've forgotten the original source. It's a great dish to offer at a barbecue instead of the same tired...
Author: groovyrooby
Not your usual green beans, but so great and easy. I had these as a side at a restaurant in Atlanta and have re-created this version.
Author: alijen
This rich dipping sauce comes courtesy of my wonderful brother-in-law ... a very good cook! I had this at his house and blackmailed my sister into sneaking...
Author: SillyWizard
This is a wonderfully rich and creamy tomato soup with a hint of sweetness to it. It tastes just like grandma used to make when things were truly homemade...
Author: Kanutell
Tastes like enchiladas! Yummy and healthier than regular enchiladas. Adapted from Sunset. *This has become my most popular recipe posted here. I've made...
Author: Engrossed
I was surprised to see that, although quite a number of cucumber-dill recipes are available, nobody seems to have hit on the combination with feta cheese....
Author: Is This Really Nece
Author: Jeanne Silvestri
RECIPE VIDEO ABOVE. This is the broccolli version of Cauliflower Cheese! Tender broccoli smothered in a creamy garlic-parmesan cheese sauce which is pretty...
Author: Nagi | RecipeTin Eats
A delicious soup to start a dinner with. Or have it as a meal with a salad and/or sandwich. Good hot, or chilled.
Author: evelynathens
One of my favorite recipes! I love jalapenos and make these when nothing else hits the spot. Topped with sour cream or ranch dressing and chopped fresh...
Author: Mary Beasley
Author: Antoinette Muto
Make and share this Easy Mushroom Stroganoff recipe from Food.com.
Author: troyh
My mother used to whip this up for a quick summer side dish. Great with all the bounty from my dad's garden. Very easy and delicious.
Author: greyghost
Scrumptious. Slightly sweet. A bit different from traditional coleslaw. I like the "angel hair" coleslaw cabbage, but the mixture with carrots and red...
Author: Kathy228
We used to eat a similar salad at a little Italian Bistro. We loved the simplicity of it. Easy to make but it still impresses company. In the summer when...
Author: peleegal
This colorful dish mixes balsamic vinegar, honey, and mustard for a balance of sweet and savory. At just 141 calories per serving, it's a healthy option...
Author: Annacia
Make and share this Portabella Mushroom Soup recipe from Food.com.
Author: PalatablePastime
You can't go wrong with meat and potatoes, and this recipe combines them in one dish. The recipe was given to my husband by a friend at work who brought...
Author: Sue
this is the first year i planted a garden here in pa. it was essentially herbs, but i threw in 2 tomato plants and one pepper plant, now this late in the...
Author: chia2160
This recipe is an adaption of one that I found awhile back. It has quickly become one of DH's favorites. It can be made several hours in advance and kept...
Author: PaulaG
Very few ingredients, quick to make, and tastes great!! I found this recipe somewhere on the internet as part of The Cabbage Soup Diet. I didn't use the...
Author: LD in Texas
Make and share this Balsamic Green Beans recipe from Food.com.
Author: chia2160
Author: Steven Raichlen
Make and share this Orzo Salad With Corn, Tomatoes, & Basil recipe from Food.com.
Author: Dancer
Creamy Mushrooms in vol au vent shells - perfect as a starter or as a side dish. Taken from Popular French Cooking by Mary Berry 1972 edition.
Author: K9 Owned
I found this recipe in an old magazine that was just laying around on my coffee table and it looked good so I decided to make it for Easter. What an absolutely...
Author: Irmgard
These are great. The recipe was originally from one of the Moosewood cookbooks with a bit of tweaking. They recommend "follow the cooking method exactly,...
Author: Kimke
This delicious spread is a hit with everyone. Even people, like me, who don't care for green olives absolutely love it. This is my most requested recipe....
Author: Laura Hager Hansgen
It looks complicated but this is actually a quick and hearty meal of veggies, tortellini, and cream sauce. This recipe is great for entertaining because...
Author: Bookwyrm
Oven roasting the squash blossoms, instead of frying, makes this a nice light summer dish. Pick your squash blossoms early in the day, and store in the...
Author: CJ
This is an adaptation of Anne Burrell's recipe. I am a former Brussels Sprouts hater who now loves them! I use frozen sprouts, but fresh would probably...
Author: Linky
Make and share this Onion Roasted Potatoes recipe from Food.com.
Author: Carmen B.
I LOVE CHAYOTES!!! So finding this creole recipe using chayotes was a welcome surprise. Mirlitons (chayotes) grow in abundance in southern Louisiana. This...
Author: Jostlori
How to make the best Southern Collard Greens! Full of flavorful ingredients and easy to make
Author: divas can cook