This is a rich, wonderful mushroom sauce my husband found. He made a steak dinner for me (and the kids) so I could enjoy watching the Oscars. This was...
Author: Mika G.
Make and share this garlic shrimp with asparagus recipe from Food.com.
Author: chia2160
Make and share this Pork Chops With Onion and Mushroom Gravy recipe from Food.com.
Author: JimB427
I was surprised to see that, although quite a number of cucumber-dill recipes are available, nobody seems to have hit on the combination with feta cheese....
Author: Is This Really Nece
I found this recipe in an old magazine that was just laying around on my coffee table and it looked good so I decided to make it for Easter. What an absolutely...
Author: Irmgard
Make and share this Simple Grilled Asparagus recipe from Food.com.
Author: Charlotte J
Like many others I am not a fan of brussel sprouts, never made them, never even think of them as a possibility for a dinner vegetable. But this recipe...
Author: Debloves2cook
Tastes like enchiladas! Yummy and healthier than regular enchiladas. Adapted from Sunset. *This has become my most popular recipe posted here. I've made...
Author: Engrossed
I know, there are Copper Pennies all over the place. This is a tad different than the others, but very similar. They must be good to have so many recipes....
Author: Mimi in Maine
A delicious soup to start a dinner with. Or have it as a meal with a salad and/or sandwich. Good hot, or chilled.
Author: evelynathens
This is a great comfort food recipe that I love to make on a cold winter day. It is also a hit at our church's potluck dinners.
Author: Theresa Harnar
Make and share this Butter Steamed Broccoli recipe from Food.com.
Author: Brookelynne26
Not your usual green beans, but so great and easy. I had these as a side at a restaurant in Atlanta and have re-created this version.
Author: alijen
This colorful dish mixes balsamic vinegar, honey, and mustard for a balance of sweet and savory. At just 141 calories per serving, it's a healthy option...
Author: Annacia
My mother used to whip this up for a quick summer side dish. Great with all the bounty from my dad's garden. Very easy and delicious.
Author: greyghost
Best poppers you'll have off your grill! Any left over cheese mixture makes a good spread for crackers while you're waiting.
Author: Philip Dally
Author: Jeanne Silvestri
This is a wonderfully rich and creamy tomato soup with a hint of sweetness to it. It tastes just like grandma used to make when things were truly homemade...
Author: Kanutell
this is the first year i planted a garden here in pa. it was essentially herbs, but i threw in 2 tomato plants and one pepper plant, now this late in the...
Author: chia2160
We used to eat a similar salad at a little Italian Bistro. We loved the simplicity of it. Easy to make but it still impresses company. In the summer when...
Author: peleegal
I found this recipe on an old newspaper archive from Portsmouth, NH. I am posting it for a menu for Australia Day/Waitangi Day.
Author: ColCadsMom
This is an adaptation of Anne Burrell's recipe. I am a former Brussels Sprouts hater who now loves them! I use frozen sprouts, but fresh would probably...
Author: Linky
Author: Steven Raichlen
The Southwestern United States is known for love of spicy foods and this relish is a fitting example of a condiment that can be used to up the heat factor....
Author: JanetB-KY
This recipe is an adaption of one that I found awhile back. It has quickly become one of DH's favorites. It can be made several hours in advance and kept...
Author: PaulaG
I was looking for a plain old battered, deep fried zucchini, but most on here are seasoned, or breaded and baked. So here is plain old beer battered zucchini,...
Author: ChloeBaby
This rich dipping sauce comes courtesy of my wonderful brother-in-law ... a very good cook! I had this at his house and blackmailed my sister into sneaking...
Author: SillyWizard
I've been making this for years and years. It's one of those never fail to please recipes. The recipe originally came from the little book of recipes that...
Author: Lvs2Cook
A scrumptious olive and cheese mixture melted on English muffins.
Author: Kim McLarty
Author: Antoinette Muto
How to make the best Southern Collard Greens! Full of flavorful ingredients and easy to make
Author: divas can cook
I've used this recipe for years....unfortunately I've forgotten the original source. It's a great dish to offer at a barbecue instead of the same tired...
Author: groovyrooby
Did you ever just start cooking without really having a clue where you were going to end up? My kids have gotten used to it by now. "Mom, what's for dinner?"...
Author: ThatBobbieGirl
These are great. The recipe was originally from one of the Moosewood cookbooks with a bit of tweaking. They recommend "follow the cooking method exactly,...
Author: Kimke
Make and share this Portabella Mushroom Soup recipe from Food.com.
Author: PalatablePastime
Make and share this Easy Mushroom Stroganoff recipe from Food.com.
Author: troyh
When we first got married my husband wouldn't go near sweet potatoes. Now he asks me to specifically make these for him.
Author: Mirj2338
A delicious corned beef recipe that will cure in the brine for three weeks. A dear friend tried to help me duplicate my lost family recipe. I select medium...
Author: Judy-Jude
Make and share this Cheesy Baked Asparagus recipe from Food.com.
Author: Brenda.
You could make the ragout with or without the polenta, it would be great either way. You could also sub in with half the quantity of the dried herbs.
Author: Margie99
It looks complicated but this is actually a quick and hearty meal of veggies, tortellini, and cream sauce. This recipe is great for entertaining because...
Author: Bookwyrm
Oven roasting the squash blossoms, instead of frying, makes this a nice light summer dish. Pick your squash blossoms early in the day, and store in the...
Author: CJ
Author: Devin Alexander
I was treated to this scrumptious squash dish a few years ago at a holiday potluck. Everyone there demanded the recipe!
Author: Hippie2MARS