These firm but juicy tomatoes burst with the flavor of the sun. They take no time to prepare, but need a long time in the oven and smell fantastic while...
Author: Lynnda Cloutier
A great appetizer for a dinner party or the big game. You can dip them in ranch dressing or marinara sauce...Plain was wonderful too.
Author: Kimi Gaines
Another recipe given to me by my mother. This is my "go to" dish for parties and gatherings, and it's lower in fat than most Texas caviar recipes. The...
Author: melissa woods @mwoodsTN
Very easy and delicious appetizer, like a bite-size bloody mary!
Author: Cpeltz
This recipe was prepared by Carol Conboy for our December 2013 meeting.
Author: Club Recipes
I was invited to a party and the only thing I had was this bag of Mini Sweet Potato Puffs in my freezer. Along with some mini marshmallows. So I took the...
Author: Susan Elaine Graves @justastar
I love onion rings, but never made them. I was experimenting the other day and just couldn't get the stuff to stick to the onions well enough, so I decided...
Author: Jamie Burris
I found this recipe in an old recipe box that I had tucked away. It had been clipped from a newspaper many years ago. Make it ahead of time. The longer...
Author: Kathy W
Never did like like those little fish eggs...just couldn't seem to acquire a taste for it so I have found ways to make "caviar" without it!! I'm dragging...
Author: Doreen Fish
Everyone loves this dip. It's so easy, and so flavorful. Even those who can't, won't, don't, or don't want to cook can pull this off.
Author: Heather Mills
My family loves this cool refreshing snack. I take it to gatherings year round. My daughter usually doesn't eat broccoli or cauliflower but she loves this...
Author: Terri Kincaid
Another family favorite that is easily customizable!
Author: Brandi Kirkpatrick
This is a very tasty soup to start your meal with. My daddy loved this dish and would sometimes make a meal of it. I think of him everytime I make this....
Author: Bea L.
This is a flavorful corn salsa with a kick.
Author: Missy Wimpelberg @MWimpelberg
When the pandemic first has us locked inside in April of 2020, we started creating the appetizers we would sometimes order when going out. These were great...
Author: Amy CooksToo
My mother used to make these. I remember a pink glass rectangle dish with a clear glass lid in her fridge in the summer and these best tasting pickles...
Author: JANE LOUISE @lovinspoonful
Very delicious appetizer. Everyone loves this appetizer.
Author: Anita Hoffman
These stuffed portobello mushrooms are fresh and fantastic. Super hearty, they're stuffed with spinach, cheese, and fresh veggies. Red bell peppers add...
Author: Jennifer Bass @jenniebug1978
Yummm These little beauties are best served the day they are made. They are perfect for lunch or served as an appetizer before dinner.
Author: Baby Kato
There are so many versions of hot artichoke dip. But using cream cheese for part of the mayo makes this one different. Serve it with crisp raw veggies,...
Author: Lynnda Cloutier @eatygourmet
Pick sweet onions for this dish, such as Walla Walla, Vidalia or Maui
Author: Lynnda Cloutier
Made this up years ago, using up some tomatoes we had grown. I used rice in the original recipe, but now I substitute Quinoa for the rice. You can use...
Author: Susan Feliciano
I love California Rolls, but the carb amount is staggering! I searched the internet for low carb alternatives and did see a recipe using riced cauliflower....
Author: Tammy Brownlow
Just another yummy popper!!! Definitely worth trying if you like "heat".
Author: Lynn Socko @lynnsocko
This zucchini quiche is so darn tasty, so much flavor!!! Everyone always tells me to make this to bring over!
Author: anna messina @twinmommie07
This Italian inspired appetizer is quick, tasty, and beautiful to the eye. Tomato slices are drizzled with olive oil, then sprinkled and broiled with parmesan...
Author: STEPHEN MCNUTT
This Italian inspired appetizer is quick, tasty, and beautiful to the eye. Tomato slices are drizzled with olive oil, then sprinkled and broiled with parmesan...
Author: STEPHEN MCNUTT
Love this recipe because you don't have to fry anything. Clean up is easy. These are savory and can be made ahead stored in the fridge till your ready...
Author: Anna Sciancalepore Antoniello @CiaoBella
Here's a healthier way to enjoy the crunchy outside (and juicy inside) of those restaurant zucchini sticks that are so good. Recipe and photo from King...
Author: Annacia * @Annacia
This is one of my husband's summer favorites. Someone at his work told him how good they were, so we had to try them. They are a very good appetizer or...
Author: Donna Brown @gabbiegirl
Very easy and delicious appetizer, like a bite-size bloody mary!
Author: Cpeltz
I had to make something for a work function, so I created this simple platter of mozzarella and tomato slices topped with roasted red peppers and an herb...
Author: MOLSON7
I got this recipe from Olive Plaia back in the 1970's. These mushrooms are so good I could eat the whole recipe myself.
Author: Kathie Carr @kathiecc
These vegetarian balls can be served as a main dish or appetizer. As a main dish, serve with white or brown rice. As an appetizer, they are delicious dipped...
Author: Vegichef
I got this recipe from my mother. This is one of the many great recipes my family and friends love.
Author: Bret Gentry
Not as simple as some of my recipes, but well worth the time and effort when you hear your friends and family rave.
Author: Lynn McClellan
One of my coworkers shared this recipe at a work potluck a few years back. They were a hit so she shared the recipe and we often take them to gatherings...
Author: Tina Cook
Very easy and delicious. These pickles are as good as any I've had in a southern restaurant!
Author: Janet Sa
I borrowed this recipe from a lady by the name of Linda F, from Mississippi and thought that I would post it . It just so happens that i I love Asparagus...
Author: Gloria Gasperson'Giddings
Recipe from Ken's Steak House Recipe
Author: Jason Koch @jstone13007
I was in charge of the faculty meeting treats, and I wanted to do something a little different. I have always loved Spanakopita since I did a project in...
Author: Brandi Kirkpatrick @IdGirl25
This recipe comes from Laurie @ Simply Scratch...it is delicious!! I made it for a luncheon and everyone loved it!!
Author: Doreen Fish @dfish
I love mushrooms. I make this just for a snack.
Author: Debra Russell @talktorussell