Author: Victoria Granof
There is no fancy skill involved in making these crispy fries, but there is a trick. The potatoes are fried twice. The first time cooks them through and...
Author: Ruth Van Waerebeek
Author: Lillian Chou
Jarred roasted red peppers, canned white beans, and a bunch of pasta water make this pasta sauce flavorful, thick, creamy, and totally vegan. But the crunchy...
Author: Kendra Vaculin
Author: Maggie Ruggiero
Make this coconut red-lentil curry recipe for a warming weeknight dinner. Coconut milk adds richness to the South Indian vegetarian meal.
Author: Gina Marie Miraglia Eriquez
Make and share this Garlic Pepper Seasoning recipe from Food.com.
Author: Dancer
Author: Mark Bittman
Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're...
Author: Doris Jacobson
Author: Maggie Ruggiero
This is my own adaptation of an Indian recipe. It doesn't look like much, but it is surprisingly yummy. Serve this for dinner over hot rice or a diced...
Author: bobawood
Author: David Waltuck
Use with sweet and buttery lettuces such as Boston and Bibb.
Mixed Green Salad with Tarragon Vinaigrette
Author: Bon Appétit Test Kitchen
Make and share this Homemade Curry Powder recipe from Food.com.
Author: Dancer
Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.
Author: Bon Appétit Test Kitchen
This super-easy recipe is a perfect canvas for punchy, crunchy toppers like toasted coconut and mustard seeds with turmeric oil and a zingy chutney. The...
Author: Claire Saffitz
Becel® Original makes baking soft and chewy cookies almost as easy as eating them... almost.
Author: Becel®
Author: Guiliano Hazan
Author: Nathalie Dupree
When we were children, we adored zeen doy(sesame balls). The dough is fried until golden brown so it is both crisp and chewy from the glutinous rice flour....
Author: Grace Young
Foul mudammas recipe, made with hearty, creamy fava beans and loaded with flavor from ground cumin, fresh herbs, and a zippy lemon garlic sauce with hot...
Author: Suzy Karadsheh
Author: Thomas Keller
These crowd-pleasers are loaded with potassium and antioxidants. Double the recipe for playdates and parties.
Author: Victoria Granof
Fresh and bright, with the pure flavors of sweet corn and lime juice, this creamy vegan soup is exactly what you want for a light meal on a late summer...
Author: Anna Stockwell
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen
Silken tofu is the base of this dressing, creating a punchy sauce that's creamy and silky. Bryant Terry uses it to dress a hearty grain salad.
Author: Bryant Terry
Author: Bon Appétit Test Kitchen
This is my very own all purpose seasoning blend that I use on a daily basis. Will store on the counter up to 2 months. Will keep in the freezer for up...
Author: Brandess
Katy Hees of Santa Fe, New Mexico, writes: "Eating local, fresh, organic food is important to me. It doesn't get much more local than the eggs I use, which...
Author: Katy Hees
Roasted carrots with Moroccan spice blend. Fast and easy, and pairs well with any meat!
Author: kelljob
Author: Ruth Cousineau
Flavored with citrus, maple syrup, and cilantro, this slaw makes an excellent topper for tacos or side for anything you've got on the grill.
Author: Luz Calvo and Catriona Rueda Esquibel
Author: Robin Donovan
The beauty of this bread is in its simplicity-mixing, kneading, even part of the rising are all done in a food processor. The end result is like a warm,...
Author: Jane Smiley
Author: Joyce Goldstein