Galettes were invented to make amateur bakers feel like pros. The less perfect they are, the cooler they look. No trimming, no tucking, no crimping, no...
Author: Chris Morocco
Give sheet cake a glamorous makeover with this surprisingly easy recipe for creme brûlée sheet cake from Delish.com.
Author: Sarah Magid
Author: Melissa Roberts
Author: Kimberly Boyce
Author: Kate Fogarty
Author: Carolyn Beth Weil
Author: Jason Gibbons
Author: Dorie Greenspan
This buttery vanilla-scented bread loaf makes an excellent addition to any brunch-or turn it into French toast for double the luxury.
Author: Donna Hay
This simple cake recipe makes one (one-layer) 8-inch round cake.
Author: Donna Hay
Author: Jill O'Connor
Author: Kimberly Boyce
I love using this as a frosting or a filling because it is light and creamy, and less sweet than the Classic Americana Icing. It tastes just like whipped...
Author: Sarah Magid
Stacking the dough in alternating colors and then smushing them into a roll is as easy as making shapes with Play-Doh. The method makes for a fancy-looking...
Author: Chris Morocco
Author: Geraldine Ferraro
Author: Peter Wayne Gagnon
Author: Katy Sparks
Author: Bon Appétit Test Kitchen
A classic recipe you'll go back to again and again. Moist vanilla cake and sweet buttercream frosting perfect for birthdays!
Author: Land O'Lakes
Author: Shauna Sever
Author: Karen DeMasco
This cultured coconut milk yogurt is lightly sweetened and perfectly topped with grain-free granola.
Author: Jennifer Robins
Author: Paul Grimes
Author: Sarah Patterson Scott
In this recipe, an easy blondie base comes together in a saucepan and can be baked ahead, while the fruit and maple ripples take just minutes.
Author: Tara O'Brady
Author: Michael Laiskonis
If you can't find blood oranges, substitute navel orange zest and juice or pick up a bottle of blood orange juice.
Author: Claire Saffitz
Quickly boiling the agave thickens it a bit; adding the strawberries while it's still warm infuses the syrup with flavor and a pretty pink color. Blackberries...
Author: Amelia Rampe
Author: Laurent Gras
This remarkably easy-to-make dessert pairs the seasonal flavors of fresh peaches and white zinfandel wine.