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Two Layer Cake

Author: Rose Levy Beranbaum

Crème Brûlée Cake

Give sheet cake a glamorous makeover with this surprisingly easy recipe for creme brûlée sheet cake from Delish.com.

Summer Fruit and Meringue Trifle

Author: Kimberly Boyce

Red Wine Caramel Sauce

Author: Michael Laiskonis

Croissant Pudding

Author: Lauren Chattman

New England Blackberry "Torte"

Author: Peter Wayne Gagnon

Blackberry Slump

Author: Geraldine Ferraro

Bourbon Pecan Tart

Author: Carolyn Beth Weil

Vanilla Custard

Author: Melissa Roberts

Vanilla Custard Sauce

Author: Jill O'Connor

Sweet and Buttery Loaf

This buttery vanilla-scented bread loaf makes an excellent addition to any brunch-or turn it into French toast for double the luxury.

Author: Donna Hay

Orange Cheesecake with Candied Kumquats

Author: Sarah Patterson Scott

Vanilla Cupcakes With Buttercream Frosting

A classic recipe you'll go back to again and again. Moist vanilla cake and sweet buttercream frosting perfect for birthdays!

Author: Land O'Lakes

Zebra Striped Shortbread Cookies

Stacking the dough in alternating colors and then smushing them into a roll is as easy as making shapes with Play-Doh. The method makes for a fancy-looking...

Author: Chris Morocco

Double Ginger Cookies

Author: Sarah Magid

Blondie Sundaes with Fried Walnuts and Candied Fennel

Sometimes the oddest-sounding things are the most mind-blowing. Case in point: this savory, crunchy, juicy, sugary sundae.

Author: Joshua McFadden

Poached Peaches in White Wine

This remarkably easy-to-make dessert pairs the seasonal flavors of fresh peaches and white zinfandel wine.

Cider Sauce

Author: Laurent Gras

Vegan Vanilla Marshmallows

Author: Shauna Sever

Instant Pot Cultured Coconut Milk Yogurt

This cultured coconut milk yogurt is lightly sweetened and perfectly topped with grain-free granola.

Author: Jennifer Robins

Flan

Author: Beatriz Bloom

Vanilla Whipped Buttercream

I love using this as a frosting or a filling because it is light and creamy, and less sweet than the Classic Americana Icing. It tastes just like whipped...

Author: Sarah Magid

Black and White Malts

Author: Paul Grimes