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Red Wine Caramel Sauce

Author: Michael Laiskonis

Summer Fruit and Meringue Trifle

Author: Kimberly Boyce

New England Blackberry "Torte"

Author: Peter Wayne Gagnon

Crème Brûlée Cake

Give sheet cake a glamorous makeover with this surprisingly easy recipe for creme brûlée sheet cake from Delish.com.

Two Layer Cake

Author: Rose Levy Beranbaum

Blackberry Slump

Author: Geraldine Ferraro

Bourbon Pecan Tart

Author: Carolyn Beth Weil

Vanilla Custard Sauce

Author: Jill O'Connor

Vanilla Custard

Author: Melissa Roberts

Croissant Pudding

Author: Lauren Chattman

Vanilla Cupcakes With Buttercream Frosting

A classic recipe you'll go back to again and again. Moist vanilla cake and sweet buttercream frosting perfect for birthdays!

Author: Land O'Lakes

Orange Cheesecake with Candied Kumquats

Author: Sarah Patterson Scott

Sweet and Buttery Loaf

This buttery vanilla-scented bread loaf makes an excellent addition to any brunch-or turn it into French toast for double the luxury.

Author: Donna Hay

Poached Peaches in White Wine

This remarkably easy-to-make dessert pairs the seasonal flavors of fresh peaches and white zinfandel wine.

Instant Pot Cultured Coconut Milk Yogurt

This cultured coconut milk yogurt is lightly sweetened and perfectly topped with grain-free granola.

Author: Jennifer Robins

Double Ginger Cookies

Author: Sarah Magid

Zebra Striped Shortbread Cookies

Stacking the dough in alternating colors and then smushing them into a roll is as easy as making shapes with Play-Doh. The method makes for a fancy-looking...

Author: Chris Morocco

Cider Sauce

Author: Laurent Gras

Blondie Sundaes with Fried Walnuts and Candied Fennel

Sometimes the oddest-sounding things are the most mind-blowing. Case in point: this savory, crunchy, juicy, sugary sundae.

Author: Joshua McFadden

Vegan Vanilla Marshmallows

Author: Shauna Sever

Vanilla Whipped Buttercream

I love using this as a frosting or a filling because it is light and creamy, and less sweet than the Classic Americana Icing. It tastes just like whipped...

Author: Sarah Magid

Flan

Author: Beatriz Bloom