Vanilla Bean Milkshake Food

THE BEST VANILLA MILKSHAKE

Steps:

• In a blender, combine ice cream, vanilla bean seeds (or extract), and milk, and blend until pourable.
• Pour into a glass, top with whipped cream if desired, and enjoy!

EASY VANILLA MILKSHAKES

Steps:

• In a blender, combine ice cream, milk, and vanilla extract. Note: If your blender is too small, do it in parts; you want the mixture to blend freely.
• Blend everything on low speed. If you want your milkshake to be thicker, add more ice cream. Likewise, if too thick, add more milk. Serve immediately and enjoy!

VANILLA CARAMEL BOURBON MILKSHAKE

Steps:

• Combine the milk and 1/3 cup of the Vanilla Bourbon Caramel Sauce in a blender and blend until combined. Add the ice cream and blend until smooth.
• Drizzle some of the remaining caramel sauce into a glass in a decorative pattern. Pour in the milkshake, top with a dollop of whipped cream, and drizzle with more caramel sauce.
• Put the cream in a small saucepan, add the vanilla pod and seeds and bring to a simmer. Remove from the heat, cover and let steep while you make the caramel.
• Combine the sugar and 1/4 cup cold water in a medium saucepan over medium-high heat; stir to combine. Cook, without stirring, until the sugar has turned a deep amber hue, 10 to 12 minutes.
• Remove the vanilla pod from the cream and slowly whisk the warm cream and the bourbon into the caramel. Continue simmering the mixture until smooth, another 2 to 3 minutes. Remove from the heat and whisk in the butter and salt, whisking until smooth. Transfer to a bowl and let cool for 10 minutes.

BASIC VANILLA MILKSHAKE

Steps:

• In a blender, combine the milk and ice cream and blend until smooth. Serve immediately.

STRAWBERRY MILKSHAKE

Steps:

• To a blender carafe, add milk, vanilla bean seeds, strawberries, and ice cream. Blend until smooth. Pour into chilled mason jars, garnish with strawberries and enjoy.

VANILLA BEAN-NUTMEG SHAKE WITH BLACKBERRY SWIRL

Steps:

• Combine blackberries and sugar in a small saucepan and cook, over low heat, until slightly thickened and sugar is dissolved. Mash the blackberries slightly with a fork and let cool.
• In a blender, combine 1/3 cup milk, 10 ounces of ice cream, vanilla bean seeds and the nutmeg and blend until smooth. Fill a tall milkshake glass 1/3 of the way with some of the milkshake, add a few tablespoons of the blackberry puree, fill 1/3 of the way with more milkshake, then a few tablespoons of the puree and finish with the remaining milkshake. Use a straw to stir and swirl the mixtures together. Garnish with a few fresh blackberries and serve.

VANILLA MILKSHAKE I

Steps:

• In a blender, combine ice cream, milk and vanilla extract. Blend until smooth. Pour into glasses and serve.

VANILLA MILKSHAKE

Steps:

• Blitz the ice cream, milk and vanilla extract in a blender until combined and creamy. Pour into a large jug.
• Dip the rims of four glasses in the melted white chocolate, then some sprinkles, if you like. Leave to set slightly, then divide the milkshake between the glasses. You can customise your shake with different toppings, such as mini cookies, marshmallows, pretzels, sweets and squirty cream.

VANILLA BEAN MILKSHAKE

Steps:

• Combine the milk and vanilla bean seeds in a blender and blend until combined, about 5 seconds. Add the ice cream and blend until smooth, about 10 seconds.
• ADULTS
• Add 1 ounce (2 tablespoons) bourbon to the blender when you add the milk.
• SPICED VANILLA BEAN MILKSHAKE
• Add 1/4 teaspoon ground cinnamon and 1/8 teaspoon ground nutmeg.
• VANILLA BEAN-CARAMEL MILKSHAKE
• Decrease the milk to 1/4 cup and add 1/4 cup Caramel Sauce (page 153).