One Bowl Vanilla Cake Food

ONE BOWL VANILLA CAKE

Steps:

• Preheat the oven to 350º F (177º C). Line an 8 x 8 inch square baking pan with parchment paper and set aside.
• To a large mixing bowl, add the flour, sugar, baking soda, baking powder, and salt. Whisk until combined.
• Add to the bowl the eggs, oil, milk and vanilla and whisk until thoroughly combined and no dry spots appear. Whisk well until evenly combined.
• Pour batter into the prepared baking pan, bang pan on the counter a few times to pop any air bubbles then bake in the preheated oven for 28-30 minutes, or until a toothpick inserted into the center comes out clean.
• Allow to cool on a wire cooling rack before slicing or frosting

ONE-BOWL VANILLA CAKE RECIPE

Steps:

• Preheat oven to 350 degrees F. Grease and flour or line with parchment paper, an 8" square or round pan. Set aside.
• In a large mixing bowl, whisk together flour, sugar, baking soda, baking powder and salt.
• Add egg, buttermilk, vanilla and oil. Whisk together. Add hot water and whisk well until the batter is smooth. It will be runny but that's okay.
• Pour batter into prepared pan. Tap the pan gently against the counter to release any air bubbles.
• Bake cake for 25 to 28 minutes or until golden on top and a toothpick inserted in a few places comes out clean.
• Cool cake completely before frosting.
• To make frosting: place butter in a medium mixing bowl and beat for 7 minutes. Add powdered sugar, 1/2 cup at a time and beat in well. Add heavy cream and beat in for 1 minute. Add vanilla and mix in. The frosting should be very fluffy. Spread over cooled cake. Decorate with sprinkles.

ONE-BOWL CHOCOLATE CAKE BATTER

Steps:

• Mix the flour, granulated sugar, brown sugar, cocoa powder, baking soda, salt and baking powder in a large bowl with a mixer on low speed until combined. Add the eggs, milk, vegetable oil, vinegar and vanilla. Increase the speed to medium and beat until smooth, about 2 minutes. Beat in the hot water until smooth.
• Turn this one-bowl chocolate cake batter into three different desserts.
• Layer Cake:
• Brush two 9-inch round cake pans with vegetable oil, line with parchment, then brush with more oil and dust with flour.
• Divide the batter between the pans; tap against the counter to remove any air bubbles.
• Bake at 350 degrees F until a toothpick inserted into the centers of the cakes comes out clean, 40 to 45 minutes. Let cool 15 minutes in the pans, then turn out onto racks to cool completely; discard the parchment.
• Sheet Cake:
• Line a 9-by-13-inch baking dish with foil and brush with vegetable oil.
• Pour the batter into the pan; tap against the counter to remove any air bubbles.
• Bake at 350 degrees F until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Let cool completely in the pan.
• Cupcakes:
• Line 30 muffin cups with paper liners.
• Pour the batter into the muffin cups, filling them about halfway. Tap the pans against the counter to remove any air bubbles.
• Bake at 350 degrees F until a toothpick inserted into the centers of the cupcakes comes out clean, 20 to 25 minutes. Let cool 5 minutes in the pans, then remove to racks to cool completely.

ONE-BOWL VANILLA CAKE

Steps:

• Place the butter, flour, sugar, vanilla, baking powder, eggs and milk in a large bowl and whisk until well combined.
• Preheat oven to 160°C (325°F).
• Lightly grease a 20cm round cake tin and line with non-stick baking paper.
• Pour the mixture into the tin, smooth the top and bake for 55 minutes - 1 hour or until cooked when tested with a skewer.
• Allow to cool in the tin for 5 minutes before turning out onto a wire rack to cool completely. Slice to serve.

"ONE BOWL" PERFECT POUND CAKE

Steps:

• Preheat oven to 325 degrees and grease and flour a tube or Bundt pan.
• Combine all ingredients (I prefer strawberry or lemon yogurt) in a large bowl and blend at low speed.
• Beat 3 minutes at medium speed.
• Pour into prepared pan.
• Bake for 1 hour or until top springs back when touched lightly in center.
• Cool in pan for about 15 minutes then remove and cool completely on rack.
• Serve plain or glaze if you like.

BAKER'S ONE BOWL CAKE

Steps:

• Heat oven to 350°F.
• Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.
• Add sugar; beat with mixer until blended. Add eggs, 1 at a time, beating after each until blended. Beat in vanilla. Add 1/4 cup flour and baking soda; mix well. Gradually beat in remaining flour alternately with water. Pour into greased and floured 9-inch round pan.
• Bake 30 min. or until toothpick inserted in center comes out clean. Cool 10 min.; remove from pan. Cool completely on wire rack. Drizzle with Chocolate Glaze and top with berries just before serving.

ONE BOWL BUNDT VANILLA "SPONGE" CAKE

Steps:

• Preheat oven to 325 degrees F.
• Grease and flour bundt pan.
• In a large mixer bowl, cream butter and sugar until very light and fluffy.
• Add eggs and mix until very light and lemon colored (about 5 or 6 minutes).
• Add half and half and vanilla; mix well.
• Add flour, baking powder, and salt; mix well.
• Beat on medium speed for 2 minutes, scraping the bowl occasionally.
• Spoon into prepared pan and bake for 55 to 60 minutes or until an inserted toothpick comes out clean.
• Cool 15 minutes before removing from pan to cooling rack.
• Serve with berries and whipped cream, if desired.