These mild- to moderate-heat enchiladas will change your life! A delicious homemade Enchilada Sauce smothers a sweet potato, roasted red pepper, sun-dried...
Author: Angela Liddon
An excellent tofu 'feta cheese' substitute that has a nice sharp/zingy feta-like flavor! A delicious low-fat, vegan addition to many dishes calling for...
Author: ttyme
Author: Bon Appétit Test Kitchen
Author: Fred Thompson
Author: Selma Brown Morrow
A quick and easy recipe for perfectly tender, grilled mushrooms--this side dish is a cinch to prepare!
Author: Dads That Cook
Author: Kay Chun
Make and share this Ww Zero Point Asian Soup recipe from Food.com.
Author: Karen1961
Author: Shauna Sever
This spicy vegetarian pasta is packed with heat from chipotle chile powder and fresh jalapeños. Pinto beans and canned tomatoes round out the dish and...
Author: Dr. John McDougall
Author: Neal Fraser
Author: Alexandra Jamieson
This is such a sweet little dessert. As you know, I'm not one for sweet treats but this is a little pop of yumminess-perfect for dinner parties, and it...
Author: Amelia Freer
Almonds and nutritional yeast blend together to replace aged Italian cheese for those who don't want to eat real cheese. The taste is so similar when used...
Author: Buckwheat Queen
A baby food suitable for those with dairy allergies or who are vegan. Stores in the fridge for up to 3 days.
Author: Missy Wombat
Author: Ross Dobson
This cultured coconut milk yogurt is lightly sweetened and perfectly topped with grain-free granola.
Author: Jennifer Robins
This indispensable condiment adds tangy crunch and a bright pink note to your tacos.
This is just one version of Amy Chaplin's Creamy Carrot dressings from her cookbook Whole Cooking Everyday. Made by blending carrots with herbs and citrus...
Author: Amy Chaplin
Author: Bon Appétit Test Kitchen
Author: Annabel Langbein
This dish is a riff on Singapore-style curry noodles with cauliflower, cumin, coriander, and smoked paprika.
Author: Hetty McKinnon
Author: Alejandro Junger, M.D.
Author: Maggie Ruggiero
Author: Melissa Hamilton
Use this master formula as your guide-but feel free to get creative with the add-ins. A dried chile? Sure! A few sprigs of herbs from your windowsill?...
Author: Claire Saffitz
Author: Midge Stark
Try this delicious variation on the traditional vanilla-and-espresso dessert.
Author: Andy Baraghani
Crispy quinoa cakes packed with vegetables like kale, sweet potato, sun-dried tomatoes, and more! Enjoy these as part of breakfast, lunch, or dinner. They...
Author: Angela Liddon