After living in the US for several years, I've come to understand that Thanksgiving without pumpkin pie is, well, downright un-American. But this silky...
Author: Fernanda Capobianco
You'll need some lollipop sticks for this recipe. We found some interesting yellow serving sticks that worked well at dinner, but if worse comes to worst...
Author: Duval Timothy
A quick homemade pickle relish with cucumbers, onions, and golden raisins.
Author: Katherine Sacks
Make and share this Basic Whole Wheat Pasta Dough recipe from Food.com.
Author: LilithDreams
Passion fruit nectar adds a tropical twist to this traditional brunch cocktail.
Red rice is a short-grain, nutty-tasting type; you can use short-grain brown rice in its place.
Author: Claire Saffitz
Did you know the contents of your pantry and refrigerator can help boost your immune system? This vegan recipe has fiber, flavonoids, beta-carotene, and...
Author: Bibi
Author: Alexis Touchet
Chutney is such an interesting, but neglected condiment. Try the delicious dressing on other salads, especially with some chicken or shrimp.
Author: Geema
Instead of deep-frying the broccoli in this sesame noodles recipe, we used a high-heat roasting method.
This lightly seasoned salad was a favorite of mine growing up, close to a sunomono, a Japanese cucumber salad dish. I've added sweet, spiralized carrots...
Author: Candice Kumai
Author: Maya Kaimal
This passed the test with flying colors with both our vegan and our carnivores. It's easy, can be made ahead up to grilling time and can be made into kebabs...
Author: One Happy Woman
Instead of hand-dipping fruits, as one does with strawberries, you can make a hundred of these in just a few minutes. It is always very amusing when you...
Author: Michel Richard
Author: Lillian Chou
Five different types of coconut, plus almonds, oats, and whole wheat flour go into our quintuple-threat, nutrient-dense breakfast or snack bars.
Author: Chris Morocco
Another flavor version of a previous scone recipe I've used. This one has the food processor technique I've adapted to use chilled coconut oil rather than...
Author: Kameron
Author: Fran McCullough
Author: Cecilia Hae-Jin Lee
Author: Melissa Clark
Texas Roadhouse coupons frequently feature a free appetizer of your choice. One option is the restaurant's signature fried pickles. This Texas Roadhouse...
Author: ElizabethKnicely
Author: Faith Willinger
Make and share this Creole Lima Bean Stew recipe from Food.com.
Author: ratherbeswimmin
Author: Anissa Helou
Author: Marcela Valladolid
This dish is healthy and full of flavor! I keep everything organic and fresh!I crave a hearty noodle dish from time to time, but hate all the refined carbs...
Author: yogi.chanh
While this does'nt taste the same as parmesan, it adds a similar texture and extra flavor. With this, I don't even miss the parmesan! I wrote to salt to...
Author: pavut
Author: Baija Lafridi
Author: Karen DeMasco
This is a moist, dense quick bread suitable for breakfast or even Thanksgiving. It is a vegan version, containing no animal products.
Author: ASTROPHE
Make and share this Roasted Vegetable Stew With Moroccan Couscous recipe from Food.com.
Author: janem123
Make and share this Cracked Wheat Thins recipe from Food.com.
Author: Northern_Reflectionz