Author: Deborah Schneider
From Veganomicon - The Ultimate Vegan Cookbook. Many vegetarians who decide to take the leap to VEGANISM, find it hardest to give up cheese. While I feel...
Author: Kozmic Blues
Author: Jeanne Kelley
Author: Jerry Traunfeld
Author: Paul Grimes
Check out this easy, authentic South Indian Green Bean and Corn curry from cookbook author Maya Kaimal.
Author: Maya Kaimal
This recipe originally accompanied Monte Cristo Chicken.
Author: Lesley Porcelli
I haven't got a clue where I got this pizza crust recipe from, but I use it all the time. It's great because it's fast, easy, and definitely healthier...
Author: Mitsein
This light pasta salad is tossed with ginger-scented roasted tomatoes, charred snap peas and scallions, and plenty of fresh spring and summer herbs.
Author: Yotam Ottolenghi
Author: Lillian Chou
This is from Modernist Cooking and here's what they say,"One of the easiest ways to try out molecular gastronomy is by creating "pearls". Most pearls are...
Author: Sharon123
A colorful and spicy (but not fiery!) side breaks up all the heavy, rich dishes on the table.
Author: Jan Esterly
This is a great bitter-sweet combo. Dip peel in melted chocolate for an after-dinner treat.
Author: Claire Saffitz
Author: Maricel Presilla
Author: Kerri Conan
This is an excellent side dish, or a great topping for grilled steak or baked potatoes.
Author: Knightcraft
Author: Jessica Koslow
You'd think grown-ups wouldn't have to share this beautiful side dish, but the onions' crispy sweetness makes them pretty irresistible to kids.
Author: Laurie David
Author: Marcela Valladolid
These pickled vegetables pick up a little spice and sourness from the pickling, but they stay crisp and retain their individual flavors.
Author: Ruth Cousineau
Author: Ruth Cousineau
The best homemade roasted tomato basil soup made with fresh tomatoes, garlic, olive oil, caramelized onions and optional add-ins for extra creaminess....
Author: Monique Volz of AmbitiousKitchen.com
Make and share this Simple Soy & Ginger Marinade for Pork recipe from Food.com.
Author: Jen T
I haven't tried these onions but they apparently make a nice garnish for salads, roasted meats and soups.
Author: Sackville
Author: Guvvala Reddy
Author: Anissa Helou
Author: Gina Marie Miraglia Eriquez
Author: Dawn Perry
Author: Linda Ziedrich
This is a simple, easy microwave technique recipe for toasting nuts! Especially handy for those who own a microwave, but have no stove or oven. TIPS: Microwave...
Author: BecR2400
Author: Kay Chun