This refreshing Thai-inspired salad pairs a summery mix of charred green and yellow wax beans with chiles, fresh lime juice, and loads of cilantro.
Author: Katherine Sacks
Author: Melissa Roberts
This can be served hot or at room temperature. Roasted Green and White Asparagus
Author: Jeanne Thiel Kelley
Author: Allen Susser
Author: Ruth Cousineau
Author: Lorna Sass
Author: Jennifer Iserloh
Author: Jeanne Thiel Kelley
Author: Melissa Roberts
Author: Victoria Granof
If you have a lot of green beans, you can freeze them and make this soup in a flash whenever you feel like eating soup. For more healthy gluten-free, pesco-vegetarian...
Author: InnerHarmonyNutriti
Author: Marlena Spieler
Author: Gina Marie Miraglia Eriquez
Author: Lillian Chou
Author: Melissa Clark
Author: Gina Marie Miraglia Eriquez
from _Feeding the Healthy Vegetarian Family_ by Kenneth Haerder. I've reduced the oil by 3 T. He mentions you can use 1 c canned pumpkin or squash in lieu...
Author: smellyvegetarian
Author: Rebekah Peppler
Author: Lidia Bastianich
Toss white beans with red onion, tomatoes, parsley, and balsamic vinegar for an easy, satisfying side dish.
Author: Joel Fuhrman, M.D.
Author: Sarah Britton
Author: Gina Marie Miraglia Eriquez
Author: Sara Jenkins
Author: Maggie Ruggiero
Author: Ola Rudin
Author: Nika Standen Hazelton
Author: Bryan Webb
I don't know that this is an authentic version, since it uses such handy ingredients, but it gets points from me for being quick and easy. Plus I like...
Author: PalatablePastime