Author: Sheila Lukins
Author: Sondra Bernstein
Delicious Turkish style red cabbage salad that's perfect with kebabs, stews and meat.
Author: Vidar Bergum
Make and share this Blackening Seasoning Mix recipe from Food.com.
Author: chia2160
Get the irresistible flavor of samosas without all the frying. Phyllo (left over from Roasted Winter Vegetable Baklava ) makes an ingenious wrapper for...
Author: Lillian Chou
Author: Kerri Conan
Good rice, beans, and tomato dish that takes about 20 minutes to prepare.
Author: Rebecca Tally
This is the third recipe of my feta dips that I have posted and I can't rank it which one is my favorite. They are all very good and very healthy. So you...
Author: Nadia Melkowits
Vibrantly colored, mouth-watering collard-peanut pesto adds flair to this zucchini recipe that brings out the best of zucchini and other squashes.
Author: Bryant Terry
Cicoria is a standard cooked green on menus all over Italy-it has a pleasing bitterness that's offset by the richness of the oil it's sautéed in. Sadly,...
Author: Gina Marie Miraglia Eriquez
Author: Karen DeMasco
Author: Chitra Joshi
This is a vegan substitute for eggs in baked goods. It could probably work in casseroles too, but don't try scrambled eggs with this! ;)
Author: Roosie
Author: Paul Grimes
Author: Lillian Chou
Author: Rebecca Katz
Take 2 frozen orange juice cans, empty, wash and dry. These will be used to mold the polenta into tube shapes that you can then cut into rounds.
Author: GinnyP
Salting the citrus draws out some of the juice, which becomes part of the vinaigrette.
Author: Andy Baraghani
Author: Claire S. Kedeshian
A quick pickle is a shortcut to flavor, a little bit of bite and texture in a jar. Never use aluminum bowls or utensils when pickling; the acid reacts...
Author: Eric Werner
Author: Lisa Mayfield
This dish showcases both red- and tan-skinned roasted sweet potatoes.
Author: Jill Silverman Hough
Author: Ted Allen
Author: Lane Crowther
I found this interesting recipe on Epicurious. I do like mock chicken so I'm anticipating good things with this recipe. Note I didn't include the separate...
Author: Chef Joey Z.
If I can find the time, I would much rather make crackers than buy them. These are really good. I found this recipe via an internet search. It calls for...
Author: Minnesota Wildflower
Author: Wendy Giman
We streamlined this recipe to get excellent results in an hour; serve alongside roast chicken or spooned over pan-fried fish or toasted bread.
Author: Jason Hammel
A family favorite comfort food, serve this vegetarian slow cooker baked beans dish with hot dogs or cornbread.
Author: Meg
Author: Jean Thiel Kelley