Individual pasties--originally made to pack in lunch boxes.
Author: Lorrie Sterling
A very simple microwave sponge pudding in less than 15 minutes with a texture between a sponge and a steamed pudding. I often add 2 tablespoons of jam...
Author: ButtercupBento
This has been a favorite of my husband's since I can long remember. His mother always manages to bake him one every year (she's 75) for Christmas...though...
Author: HoneeBee
I fumbled around with a few different recipes and came up with this one based on my love of chocolate and Irish Cream. These are very moist cupcakes. Made...
Author: asteingruby
A delicious steak, kidney and potato pie including bacon, mushrooms and red wine. Excellent winter fare.
Author: Nat P
This is our family recipe for shortbread oatmeal cookies, handed down through the Scottish side of the family. There is nothing better. They are definitely...
Author: Jan Bull
A tasty warming soup originating from Cullen a small coastal town in the North of Scotland, with a unique smoked taste.
Author: t.mcleod
This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare...
Author: fabeveryday
A Dublin Drop is a drink that has a shot of Irish cream liqueur and Irish whiskey dropped in the shot glass, down into a glass of Guinness® beer. There...
Author: SNOWBABIEFAN
Perfect for that St. Patrick's Day party or if you want something chocolatey and delicious!
Author: pinkegobox
Serve it hot with custard, or eat it cut into slices when cold.
Author: Polly Welby
I recently came across my maternal Grandma's recipe book, printed in 1933. In it, I came across a piece of paper, placed between two pages, containing...
Author: DorsetJammer
A rich chocolate three-layer cake with light whipped cream, Irish coffee frosting, and a layer of fudge.
Author: Scott Hindley
I LOVE Irish cream ice cream, so when I got my own ice cream maker I went looking for a recipe to duplicate it. To my horror after an extensive search...
Author: Brandee Dent
A bit of a twist on the old Irish recipe. Loaded with a few extra vegetables, this went well with a side of bread. My husband liked it, my toddler was...
Author: mrsjarvis
Wonderful with a hot cup of coffee or tea. Just a touch of spice and the lemon is a nice touch to set off the applesauce. Hope you enjoy. Top with whipped...
Author: DOMINIAKS
Old potato cake recipe of my grandmother's. Good served with fruit.
Author: nanniesue
A Ukrainian twist on an Irish classic! My Mother has made this for years, it's so creamy and delicious.
Author: laurie1981
A different way to use pheasant! Serve the sliced pheasant breast with Scottish clapshot, a side dish of mashed turnips and potatoes.
Author: Grant
Cinder, or honeycomb, toffee, is a traditional British treat loved by children and grownups alike that can easily be made at home. Store cinder toffee...
Author: mrsnorris
Boneless chicken breast stuffed with provolone cheese and bacon is covered with a mushroom and Irish creme sauce. Served traditionally with roasted potatoes...
Author: Dace
Delish guilt-free(ish) fruit loaf. No oil, no butter - just a bit of egg, making for almost no fat per serving. Nicely sliced and spread with - dare I...
Author: NigellaLawless
My brother taught me this recipe, and I love it so I decided to share this wonderful recipe with you.
Author: conn1e l
Barmbrack comes in tons of varieties, from light and yeasted to super-dense and fruitcake-like, which is what I attempted here. It's traditionally a Halloween...
Author: Chef John
This candy is super easy to make and the ingredients are ones that most people usually have readily available in the house.
Author: Brandi Rose
My Mum's recipe from Lancashire, UK. I have taken over the yearly family tradition for making mincemeat. You will want to make this early- to mid-November...
Author: Eve Cottom
A spin on a traditional favorite, this recipe combines corn and rye flours along with butter and deep brown sugar to make a deliciously toasty, exceptionally...
Author: Jennifer Lee Dahl
This recipe is a given in our home for most holidays, especially Christmas and Thanksgiving. It is easy to prepare and very tasty. It can be made a day...
Author: Sheila Wadden
A confectionery that originates from Scotland. It resembles fudge. It stores very well in an airtight container.
Author: Anonymous
An Irish classic. Great for St. Paddy's Day!
Author: SarahLayne
A delectable version of the Bakewell tart baked on a baking sheet that is a favorite with everyone I know.
Author: cookingismylife
This is an authentic Irish recipe. I got it from a dear Irish friend. It is not for the faint of heart.... but it is divine.
Author: Aven
It's almost like a shepherd's pie but with fish and spinach. Great dish for a cold gloomy day. It's Irish comfort food at its best.
Author: Michelle Berger
Butter tarts are a British staple. These English ones have been in my family long enough that we don't know the origin. They're fantastic with a sweet,...
Author: georgiienne
This easy recipe is an adaptation of the classic, but is even easier to make. Don't be alarmed by the Guinness® - it's simply used to develop the texture...
Author: hybridoriental
These are a traditional Scottish cookie-very spicy and not too sweet. They are a treat for the grown-ups, too. Wonderful with a nice mug of tea. Yum!
Author: GERBERA2000
This is a St. Patrick's Day staple at our house. Don't be fooled by the simple ingredients...The trick is getting them to layer just right. The key is...
Author: Christina
Subtle smoky/chocolatey flavors make this ice cream a divine treat for St. Patrick's Day or any day. Don't skimp on the cream! How about a scoop on top...
Author: ScandoGirl
I had a super dish once at a famous and trendy London restaurant back in the 80's - this is my interpretation. Serve with greens like spinach or a simple...
Author: Sonya Jane
Instant Pot® recipe. This is a semi non-traditional shepherd's pie loaded with tons of hidden veggies for those veggie-hating toddlers.
Author: Jjmcrae
An easy and delicious recipe for honey snaps using golden syrup, a liquid sweetener known in England and prized for its toasty flavor.
Author: Sophie
Flour, salt, milk and eggs, along with roast beef pan drippings, make this classic Yorkshire pudding to serve with roast beef.
Author: jane