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Turnip Soup with Turnip Greens

Author: Deborah Madison

Japanese Turnips with Miso

Author: Maggie Ruggiero

Leon O'Neal's Turnip Greens

Author: Robb Walsh

Roasted Salmon with Celery and Bulgur Salad

For this roasted salmon recipe, finely chopping the walnuts, preserved lemon, and golden raisins gets them into every mouthful.

Author: Nate Appleman

Ginger Glazed Turnips, Carrots, and Chestnuts

Author: Bon Appétit Test Kitchen

Turnip Cake (Law Bock Gow)

This is the delicious savory cake served in dim sum houses throughout the year and, most auspiciously, on New Year's Day as a symbol of prosperity and...

Author: Grace Young

Pink Pickled Turnips

Author: Anissa Helou

Glazed Vegetables

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Author: Chris Morocco

Bison and Red Wine Shepherd's Pie

Author: Bruce Aidells

Pickled Crudités

Author: Bon Appétit Test Kitchen

Winter Vegetable Soup

Author: Lulu Powers

Hardy Greens With Lemon Garlic Vinaigrette

Be on the lookout for collards with smaller, tender leaves. If using more mature bunches, cut into thin ribbons instead of tearing.

Author: Natalie Chanin & Butch Anthony

Senegalese Rice with Fish

Author: Alexis Touchet

Ice Water Salad

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Author: Molly Baz

Root Vegetable Gratin

Author: Alison Roman

Turnips with Garlicky Breadcrumbs and Parmesan

If you can find hakurei turnips, a small Japanese variety, grab them! They're mild and sweet, and you can leave their tender skins on.

Author: Claire Saffitz