These are fast, yet tasty sandwiches and are best on the grill! The oatmeal bread really gives these paninis great flavor, but you could use another type...
Author: bjean
This is a recipe that my grandma would always make for us for dinner. We always used green peppers and fresh tomatoes as a topping for this but you can...
Author: Darell Bell
I like the idea of these pockets. They are in the same catagory as pigs n blankets and quesadillas. This is my first time to make these but I am serious...
Author: Mary Lundschen
This is a great recipe to use after your holiday at Christmas, Easter or Thanksgiving!
Author: Pat Duran @kitchenChatter
Spatchcocked is just a term that means to remove the backbone and butterfly a bird, in this case turkey. It's a lot easier than it sounds and is actually...
Author: A Family Feast
I love stuffed peppers but I wanted to make it with out red meat and no green peppers. I came up with this recipe with ground turkey with some other ingredients...
Author: Patricia Clevenger
This is a great recipe to use up that Thanksgiving ham or use ground turkey or ground beef... cooked or uncooked all work. Just use your grinder or blender...
Author: Pat Duran
My husband loves it and it is an easy and fast recipe to put together. I took my mothers recipe for chili beans and did my own thing with it.
Author: Jackie Gash
So easy and this allows you to cook other dishes in your oven while your turkey is cooking. A change from turkey and gravy. The cranberry sauce and the...
Author: Jill Cooks
I bought a very small young turkey and decided to try to experiment with cooking it stovetop in my cast iron dutch oven. I stuffed the cavity with fruit...
Author: cindy sandberg
This is the perfect recipe for that leftover turkey. You can even use a store bought cooked chicken in a pinch.
Author: Teresa H
I have noted this recipe as "healthy" because I make it with Turkey Italian Sausage and EggBeaters.
Author: Kathy T
Make this Stuffed Turkey Breast Roll recipe for the holiday season (it's perfect for Thanksgiving and Christmas)! Savoury stuffing rolled inside a tender...
Author: Jo-Anna Rooney
Wrapping your turkey in parchment while roasting yields a bird that is moist and delicious.
This recipe came from my mother. She is no longer with us. However, recipes I have will stay with me forever. Don't mind sharing some of them.
Author: Sheri Wasky @slw60
This is an awesome Cajun recipe. Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). It also leaves...
Author: Tim and Meredith
my family raves over these things. it personally took years to get this recipe the way it is. the beginner recipe actually called for pinenuts. we lived...
Author: Nora Dahlstrom
This is a VERY simple way to enjoy Middle Eastern flavors in an American format... the hot dog! Serve on a bun or wrapped in a pita. I like adding banana-ketchup,...
Author: CURIOUSKANGAROO
This is my Easter Turkey. The hubs really doesn't care for lamb so I made this just for him. I had to work on Easter and I wanted a smoked turkey, but...
Author: Sherri Williams
Growing up in the south, collard greens were a vegetable that was served just about every Sunday and holiday. They were usually cooked with fatty ham hocks,...
Author: Sherri Williams @logansw
When I first prepared this I was expecting just another meat loaf, but was very surprised at the wonderful finished product! This is a very good entree,...
Author: Steve Young
I can't get over just how amazing this Turkey roll is, beyond moist! The compliments came rolling in on Thanksgiving from "Where did you buy this", to...
Author: Janet Scott
Yum, yum, yum! Such a refreshing take on a classic comfort food. Sign us up for seconds!
Author: Didi Dalaba
I saw a similar recipe and adapted it to our liking. This is a super way to use up some leftovers in a quick, easy and tasty twist on just the re-heat...
Author: Maggie M @LovingMyKitchen