Author: Melissa Roberts
Author: Mona Talbott
Author: Kristen Williams
Author: Marco Canora
Slow-cooking dark leg meat results in incredibly tender, flavorful chicken. However, if you prefer white meat you can substitute bone-in chicken breasts....
Author: Melissa Clark
An easy Fresh Wild Mushroom Soup recipe, I've added more flavor with wild mushrooms.
Author: Lynn Brown
This easy, slow-cooked chili is not your average "bowl of red." With chicken, sweet potatoes, tomatillo salsa, and pinto beans, it's more of a cross between...
Author: Rhoda Boone
Author: Rick Rodgers
Author: Gina Marie Miraglia Eriquez
Author: Jane Daniels Lear
Author: Sergio Remolina
Author: Joan Brett
Author: Lori De Mori
The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really...
Author: Carla Snyder
This recipe can be prepared in 45 minutes or less.
Author: Sandy Ingber
Author: Oliver Strand
This simple sweet-and-tangy grilled pork roast is a perfect dinner for any season.
Author: Jan Esterly
An easy Sticky Date Pudding recipe
This Russian dish has been around for several centuries, but it wasn't until the fifties that it became all the rage in the United States (despite our...
Author: Bon Appétit Test Kitchen
Author: Bobby Flay
Author: Ruth Cousineau
My grandmother passed this recipe down to my mom and she then passed it on to me. It's a casserole of pure comfort. First, bitter endive is simmered until...
Author: Jean Georges Vongerichten
Corn Chowder adapted from Suzanne Fine, Regional Cuisine
Mixed Green Salad with Tarragon Vinaigrette
An easy Red Lentil Dal recipe. This traditional Indian dish is usually served with basmati rice or Indian bread.
This classic pumpkin pie recipe from Gourmet is spiced with cinnamon, ginger, and cloves and baked in a parbaked homemade pie crust.
Wake up your taste buds with this lowfat recipe. It is sure to satisfy - and provide a spicy kick!
Author: Lesley Porcelli
Reminiscent of fondue, this rich appetizer is lovely served alongside an assortment of crudités and your favorite mulled wine. Be sure to order the uncut...
Author: Ruth Cousineau
Author: Alison Roman
Author: Melissa Roberts
This is where French onion dip meets savory bread pudding; it's the perfect make-ahead brunch headliner.
Author: Heidi Swanson
Sour cream isn't just a gimmick. Used in place of the more typical cream or buttermilk, it adds a rich, tangy flavor, and its acidity helps make the biscuits...
Author: Molly Baz
Author: Elizabeth Horton de Meza
Use the freshest wild or farmed salmon for this dish. Chilling it in the freezer for 20 minutes makes it easier to dice.
Author: Bon Appétit Test Kitchen
Author: Jean Anderson