With the nearly year-round availability of zucchini and cherry and grape tomatoes, this dish brings color and flavor to the table any time you'd like....
Author: Mindy Hermann, RDN
Author: Lynn Alley
The Mexican name for this dish is 'huevos rancheros' - eggs with chillies, tomatoes and peppers in burritos. It's absolutely great if you've got a few...
Author: Jamie Oliver
I've used this sauce for lasagna, ziti, eggplant Parmesan, meatballs, and spaghetti. You name it, it's great with it.
Author: Samantha Jones
Author: Victoria Granof
I set out to create my own version of baked beans. This variation is deeply savory, with anchovies, bacon, and a brown butter-tomato sauce anchoring the...
Author: Cortney Burns
Author: Rosemary M. Wyman
Author: Hugh Fearnley-Whittingstall
Italian recipes are my favorite especially when eggplant is included. This is a hearty bolognese and a paleo recipe that is prepared in one pot! You can...
Author: Cindy Anschutz Barbieri
Homemade tomato sauce that doesn't take hours to make! This sauce can be different every time or can be your own signature sauce, but the basics are the...
Author: Cara
This is my tried and true best pasta sauce that is both fresh and healthy!
Author: dinkytink
Author: Inez Holderness
Author: Rick Rodgers
Author: Jamie Oliver
For most people, the word gumbo immediately conjures the Cajun and Creole cooking of Louisiana. But okra (ngombo in Bantu), for which the soup-stew is...
Author: Edna Lewis
Author: Melissa Roberts
Author: Rick Rodgers
Author: Meryl Rothstein
A delicious spaghetti sauce with red wine, Italian sausage, garlic and onions. The best I have ever had -- easy and delicious! Use a large, flat-bottomed...
Author: az_starshine
Inspired by Mexican pacholas, these extra-thin beef and pork patties are spiced with cilantro, chili powder, and garlic. Topped off with a simple raw corn...
Author: Anna Stockwell
Author: Veronica Chambers
A spicy, creamy tomato sauce with chili, basil, and mascarpone cheese.
Author: ANGIBEAN