Foods by "Tomato" category| Page 7

Very Versatile Baked Beans With Cabbage

Any kind of medium or large dried bean works great here. Starchier varieties-like Italian gigante beans or cannellinis-will produce a creamier broth, and...

Author: Lukas Volger

Sauteed Scallops with Vegetables

Author: Andrea Webster

Sauteed Chicken with Tomatoes, Olives, and Feta

Bacon, Egg, and Tomato Toast

Author: Rebekah Peppler

Couscous with Chick Peas and Tomatoes

Author: Lori D. Shaller

Sauteed Polenta with Sweet Italian Sausage and Broccoli Rabe

Timballo

Red Snapper with Potatoes, Tomatoes and Red Wine

Meaty Spaghetti Sauce

Tired of the same old boring spaghetti sauce recipes? I invented this one to satisfy my craving for a meaty, flavorful sauce. Serve with your favorite...

Author: Stacey Adkins

Simple Arrabbiata Sauce

Simple and spicy, with an incredible flavor.

Author: Rick Ogg

Lobster Bisque

The bisque is very rich, so a small serving (about two-thirds cup per person) is plenty. At the restaurant, this is baked in individual crocks, with puff...

Barley, Corn, and Cherry Tomato Salad with Basil Dressing

Spaghetti with Eggplant and Tomato Sauce

Mussels with Thai Red Curry

African Curried Coconut Soup with Chickpeas

Black-eyed peas can replace the chickpeas, if desired. For a lighter soup, the rice can be omitted.

Author: Donna Klein

Roasted Eggplant Soup

Turkey Sausage Spinach Lasagna with Spicy Tomato Sauce

Braised Lamb Shanks with Tomatoes and Rosemary

Moroccan Spiced Vegetables

Roasted Tomato and Bell Pepper Salsa

Provençal Chicken Stew

Author: Lynn Alley

Pasta with Shrimp and Artichokes

Author: Paula M. Zwolak

Pasta with Three Beans and Bacon

Ann Pachett's Spicy Seafood Chowder

Roasted Vegetable Lasagna

Sea Bass in Papillote

Sausage and Cheese Strata with Sun Dried Tomatoes

Arroz con Pollo

Veal Cutlets with Tomato and Basil Sauce

Author: Bettina Ciacci

Cheese Stuffed Poblanos with Tomato Sauce (Chiles Rellenos de Queso)

The heat and richness of this voluptuous dish is complemented by a mildly tangy tomato sauce. Choose the straightest chiles-they are easier to peel and...

Author: Shelley Wiseman

Italian Sausage and Tortellini Soup

An easy Italian Sausage and Tortellini Soup recipe

Author: Pam Blanton

Turkey Pasta Sauce

A tangy, deep tomato meat sauce for pasta, made with ground turkey.

Author: David Pham

Tomato, Onion and Zucchini Salad

Author: Kristin H. R. Small

Creamy Vegan Mushroom Lasagna

I've definitely enjoyed some pretty great plant-based lasagnas at restaurants where the chef swaps in vegetables for the noodles. But when I make lasagna...

Author: Jessica Murnane

My Mother's Butter, Tomato, and Onion Sauce

The easiest tomato sauce recipe for pasta only has 3 ingredients.

Author: Guiliano Hazan

Italian Fish and Vegetable Stew

With the nearly year-round availability of zucchini and cherry and grape tomatoes, this dish brings color and flavor to the table any time you'd like....

Author: Mindy Hermann, RDN

Grilled Mahi Mahi Tacos

A California classic, these tacos rely on quality fish-and a boost from a dry rub-to set them apart. Buy the best seafood you can find, and serve the extra...

Sweet Italian Sausage Casserole

Herb Crusted Cauliflower Steaks with Beans and Tomatoes

This cauliflower "steak" is so impressive, your meal will demand a steak knife! Prep work is simplified for this sheet-pan dinner with an herbed garlic...

Author: Katherine Sacks

Moroccan Garbanzo Bean and Feta Pitas

If you can't find the Moroccan spice blend at the supermarket, combine 1 tablespoon ground cumin with 1/4 teaspoon each of ground coriander, cinnamon,...