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Thai Seafood Hot Pot

Author: Sam Hazen

Leek Tomato Quinoa

Author: Charlie Trotter

Spaghetti Frittata

Author: Armandino Batali

Chicken and Summer Squash Kebabs

Author: Elissa Meadow

Pasta Salad with Spring Vegetables and Tomatoes

This light pasta salad is tossed with ginger-scented roasted tomatoes, charred snap peas and scallions, and plenty of fresh spring and summer herbs.

Author: Yotam Ottolenghi

Fish Terrine

Author: Marina Chang

Southern Style Meat Sauce

This is my Mom's spaghetti recipe that has been my favorite since the age of three! Great for dinner parties! Serve over spaghetti and with a salad and...

Author: Noelle C

Tomato Lamb Bredie

Editor's note: The recipe and introductory text below are from Dinner After Dark: Sexy, Sumptuous Supper Soirées by Colin Cowie. A bredie is the typical...

Author: Colin Cowie

Mediterranean Chicken Salad

Author: Paulette Sexton

Gazpacho Salsa

Author: Jill Silverman Hough

Penne with Meat Sauce

Author: Lesley Porcelli

Lasagna with Basil and Fennel

Author: Ila Walrath

Bucatini with Butter Roasted Tomato Sauce

The garlicky hands-off sauce for this pasta is roasted entirely in the oven, which intensifies the flavor of canned tomatoes.

Author: Dawn Perry

Poached Chicken with Tomatoes, Olives, and Green Beans

A wonderful make-ahead summer meal, this dinner is just as delicious served chilled as it is served warm.

Author: Lillian Chou

Central Asian Rice and Bean Stew

Author: Jeffrey Alford

Spicy Beef Burritos

Author: Matthew Mitchell

The best pasta salad

A perfect summer salad - super-simple, tasty, and great for a light lunch or barbecue.

Author: Jamie Oliver

Prawn linguine

Sweet prawns, freshly made pasta, rich tomatoes, lemony rocket and a kick of chilli - this is proper comfort food!

Author: Jamie Oliver

Sloppy Joe Shirred Eggs With Spinach

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Author: Vivian Howard

Meatball and Vegetable Soup

Author: Peggie O'Kennedy

Tomato Butter

Author: Bon Appétit Test Kitchen

Campanelle with Tomatoes and Feta

Easy weeknight pasta with tomatoes and feta cheese.

Heirloom Tomato Terrine

Author: Paul Grimes