Author: James G. Nichols
An easy Curried Okra recipe
Author: Debi Mazar
Author: Robb Walsh
Author: David Burke
An easy Turkey Enchiladas recipe that is great for after Thanksgiving.
Our take on this dish, famously named for the fact that Italy's "ladies of the evening" quickly made it between clients, is just as fast and easy as the...
Author: Ian Knauer
Smashing some of the tomatoes as they cook helps create a chunky sauce, while others stay whole for juicy surprises in every bite.
Author: Molly Baz
A quick, easy, sweet-tasting pasta sauce that can be used for anything from spaghetti to lasagna. Serve right away or freeze.
Author: Wolf
Author: Lovoni Walker
Author: Einat Admony
Author: Sheila Lukins
Author: Jeanne Silvestri
This pasta dish is loved all over Italy. It is eaten by families at gatherings or celebrations and is also something the monks I visited at the Abbazia...
Author: Jamie Oliver
In Rome, Nonna Teresa introduced me to this method, which doesn't use eggs. For restaurant service, when the gnocchi mix is made in advance, eggs are useful,...
Author: Jamie Oliver
Author: Antonio Pisaniello
Author: Maggie Ruggiero
Author: Elizabeth Karmel
Author: Rhoda Boone
This jam is the filling for the Rosemary Cookies with Tomato Jam . I often serve a small pot of it to accompany a sumptuous platter of perfectly ripened...
Author: David Lebovitz
Author: Judy Harmon
Author: Lynda Hotch Balslev