Vietnamese-style rolls are a great addition to your summer repertoire: They require very little cooking and can be assembled at the kitchen table or out...
Author: Andrea Albin
We are not vegetarian but like to eat healthy. I created this because we love to substitute grains and sometimes tofu for meat. When I make one that my...
Author: Kori
This fiery Korean stew is my weekend detox. It's spicy, clean, and capable of reversing any damage the previous night may have caused.
Author: Bon Appétit Test Kitchen
Warm, satisfying meal in about 10 minutes! This pan-fried tofu has a bit of a teriyaki flavor, and it's great over steamed rice or vegetables.
Author: bhappe
Author: Kerry Conan
Author: Alexandra Jamieson
We skipped the milk, butter, and cheese in this polenta; a spoonful of savory miso adds tons of depth while still keeping the texture light
Author: Chris Morocco
This is a delicious and healthy take on tuna noodle casserole using tofu shirataki noodles topped with colorful vegetables. Sponsored by House Foods.
Author: Caroline Phelps
Author: Sarah
This quick and easy braised tofu recipe (hongshao dofu) is authentic and is easily made vegetarian just by using vegetable stock and vegetarian oyster...
Author: Sarah
This was something I made one Sunday evening to use the leftover produce from the weekend. My husband liked it so much, I make it all the time now. Leftover...
Author: COWMOO
Oooh, this peanut butter pie will turn even the most hardcore carnivore into a purring vegan! Yum yum yum!
Author: Connie Fabian Byrnes
This easy dairy-free 'nice cream' recipe calls for just a handful of simple ingredients and can be dressed up however you like to create your favorite...
Author: Mackenzie Schieck
You can substitute other flavorings for the green tea. Suitable for vegans too! I approximated the amount of the green tea, but feel free to modify to...
Author: ecaldwe1
Author: Kim Nguyen
Kimchi is an incredibly flavorful ingredient to use in stews, dressings, and wraps and sandwiches. The amount you use is dependent on how strong it is....
Author: Anna Jones
Fried tofu adds a delicious crunch to this cucumber and cashew-filled vegan quinoa bowl.
There are many variations that can be done to this versatile recipe, its limited only by your imagination. Love this one and so will your kids!
Author: aquariuscook
Author: Joseph Poon
Spicy, mouth-tingling, porky: Those are the words you'll be using to describe this tofu recipe.
Author: Chris Morocco
This is an extremely easy and very delicious breakfast, lunch, or dinner! Its healthy and packed with protein! Serve immediately and enjoy!
Author: sc_cook25
I looked for a long time for a vegan recipe for lemon or lime bars. Finally, I altered a non-vegan recipe. They turned out pretty good!
Author: Simplysweet37
I threw this together after wondering if blue cheese and tofu would go together well. The results were delicious! Non-blue cheese lovers can omit the cheese...
Author: KAZOOT
Author: Pailin Butterfield
This is an incredibly delicious and guilt-free alternative to the traditional bird, and I make it every holiday. I've even tried this out on meat eaters,...
Author: Holly
Author: Kay Chun
A smooth, chocolaty, non-dairy pudding or pie filling. I make this all the time.
Author: melissathebaker
This is a flavorful, low-calorie way to prepare tofu, and it makes a wonderful main dish. And it's vegan!
Author: AMAL
Author: Jamie Oliver
Author: Anna Thomas