Author: Janet Fletcher
Author: Andrea Albin
Author: Melissa Roberts
You can make and chill these mashed potatoes up to two days before the big night.
Author: Chris Morocco
Author: Molly Stevens
An easy Roasted Beets and Carrots recipe.
Poach quince in rosé with a dash of cocktail bitters and a few warm spices, then assemble into a tart with almond paste using an upside-down, Tatin-style...
Author: Claire Saffitz
Author: Sara Foster
Feel-good food: New research shows the vitamin C in acorn squash may help boost your mood.
Author: Larraine Perri
Author: Ruth Cousineau
Author: Melissa Clark
Author: Diane Morgan
Author: Nathalie Dupree
Check out our recipe for a twist on pecan pie, with a shot of rum to balance out the sweetness.
Author: Rhoda Boone
"This moist, chewy soda bread satisfies all my starchy cravings but is so packed with seeds, oats, and whole wheat that it's also energy-sustaining. It...
Author: Claire Saffitz
Making sure the carrots are tender to their cores before you pull them from the oven makes for a smoother carrot dip.
Author: Ochre Bakery, Detroit, MI
All-American apple pie recipe cannot be ascribed to any single region of the United States, of course. But this straightforward pie--no raisins, no spirits,...
Author: Lora Zarubin
Author: Melissa Roberts
Author: Rick Rodgers
Author: Karen DeMasco
Instead of a traditional apple pie, opt for this spiced apple cake for Thanksgiving. Grated apples in the filling give it a moist, dense texture, while...
Author: Katherine Sacks
The secret to this succulent bird is an inexpensive metal pan. We used the kind of old-fashioned oval roaster found in most supermarkets, not fancy cookware...
Author: Ruth Cousineau
Author: Bruce Aidells
Author: James Peterson
Author: Bruce Aidells
Author: Andrew Weil, M.D.
Author: Melissa Roberts
Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie crust. You really can't go wrong!
Author: Louise Pickerel