Author: Janet Fletcher
Author: Andrea Albin
Thanksgiving stuffing in less than an hour? Believe it. The Parmesan in this Italian-inspired version makes it extra creamy and flavorful. Cooking and...
Author: Anna Stockwell
You can make and chill these mashed potatoes up to two days before the big night.
Author: Chris Morocco
Feel-good food: New research shows the vitamin C in acorn squash may help boost your mood.
Author: Larraine Perri
Author: Melissa Roberts
Author: Sara Foster
Author: Lora Zarubin
A chocolate-y and nutty dessert that's perfect for the holidays!
Author: Paula Deen
An easy Roasted Beets and Carrots recipe.
Author: Melissa Clark
All-American apple pie recipe cannot be ascribed to any single region of the United States, of course. But this straightforward pie--no raisins, no spirits,...
Bone-in turkey breasts are easy to find, and as impressive as a whole bird when you roast them in butter and herbs.
Author: Alison Roman
"This moist, chewy soda bread satisfies all my starchy cravings but is so packed with seeds, oats, and whole wheat that it's also energy-sustaining. It...
Author: Claire Saffitz
Author: Nathalie Dupree
Author: Rick Rodgers
Making sure the carrots are tender to their cores before you pull them from the oven makes for a smoother carrot dip.
Author: Ochre Bakery, Detroit, MI
Author: Diane Morgan
Author: Ruth Cousineau
The secret to this succulent bird is an inexpensive metal pan. We used the kind of old-fashioned oval roaster found in most supermarkets, not fancy cookware...
Author: Ruth Cousineau
Check out our recipe for a twist on pecan pie, with a shot of rum to balance out the sweetness.
Author: Rhoda Boone
Instead of a traditional apple pie, opt for this spiced apple cake for Thanksgiving. Grated apples in the filling give it a moist, dense texture, while...
Author: Katherine Sacks
Author: Bruce Aidells
Author: Melissa Roberts
Author: Melissa Roberts
Author: Bruce Aidells
Author: Karen DeMasco
Author: Gina Marie Miraglia Eriquez
Serve these little spinach pies with a main course as your vegetable side and dinner roll in one, or eat a couple for a vegetarian dinner-they're that...
Author: Bon Appétit Test Kitchen