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Challah, Sausage, and Dried Cherry Stuffing

Author: Gina Marie Miraglia Eriquez

Pumpkin Cheesecake with Bourbon Sour Cream Topping

The caramelized flavor of bourbon and the tang of sour cream add balance to the rich, spiced filling of this cheesecake. Chopped pecans add a nutty dimension...

Fig and Blue Cheese Savouries

Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.

Author: Amanda Hesser

Grand Marnier Cranberry Sauce

Author: Gretchen Davis

Chocolate Pecan Pie

A chocolate-y and nutty dessert that's perfect for the holidays!

Author: Paula Deen

Skillet Cornbread

Here's how to make the best skillet cornbread recipe out there, including step-by-step instructions. Buttermilk and cornbread never tasted so good!

Chocolate Cream Pie

This beautiful pie is great for entertaining, since the rich, creamy filling will be a surefire hit with anyone who likes chocolate pudding.

Individual Apple Crisp

This festive little dessert for one is an easy way to treat yourself-no special occasion necessary.

Author: Anna Stockwell

Seeded Whole Grain Soda Bread

"This moist, chewy soda bread satisfies all my starchy cravings but is so packed with seeds, oats, and whole wheat that it's also energy-sustaining. It...

Author: Claire Saffitz

Mom's Stuffing

Make and share this Mom's Stuffing recipe from Food.com.

Author: Lab Lover

Parsnip Purée

Author: Traci Des Jardins

Skillet Stuffing With Italian Sausage and Wild Mushrooms

Thanksgiving stuffing in less than an hour? Believe it. The Parmesan in this Italian-inspired version makes it extra creamy and flavorful. Cooking and...

Author: Anna Stockwell

Herby Barley Salad With Butter Basted Mushrooms

Any chewy grain, such as wheat berries, farro, or even brown rice, can replace the barley.

Author: Chris Morocco

Cabernet Cranberry Sauce with Figs

Author: Gina Marie Miraglia Eriquez

Brown Butter Pecan Pie with Rum and Espresso

Check out our recipe for a twist on pecan pie, with a shot of rum to balance out the sweetness.

Author: Rhoda Boone

Caramel Apple Drip Cake with Candied Walnuts

Instead of a traditional apple pie, opt for this spiced apple cake for Thanksgiving. Grated apples in the filling give it a moist, dense texture, while...

Author: Katherine Sacks

Crudités with Green Goddess Dip

This dip is similar to the original green goddess dressing, which was created in the 1920s at San Francisco’s Palace Hotel. Here, sour cream stands in...

Author: Nancy Oakes

Sausage Stuffed Mushrooms

Author: Louise Pickerel

Roasted Balsamic Sweet Potatoes

Author: Melissa Clark

Mississippi Corn Pudding

This savory side is great hot out of the oven, or even cold for a quick midday snack.

Author: Elle Simone Scott

Maple Pumpkin Pie

A quick and east Maple Pumpkin Pie recipe

Potato and Fennel Gratin

Author: Bruce Aidells

Toasted Pecan Torte with Butterscotch Topping

This eats like a cross between a pecan pie, sticky toffee pudding, and a butterscotch sundae.

Author: Claire Saffitz

Smoked Ham with Sweet Country Mustard Sauce

On the buffet table, put the ham and mustard sauce next to the Caraway-Dill Biscuits so that your guests can make their own little sandwiches. Prepare...

Cranberry Spice Cake

Author: Karen DeMasco