facebook share image   twitter share image   pinterest share image   E-Mail share image

Apple Sausage Stuffing

Apple Sausage Stuffing with mushrooms, sage, and other fresh herbs and vegetables is a delicious variation of traditional stuffing.

Author: Lucy Brewer

Sour Cream Apple Pie

A quick and easy Sour Cream Apple Pie recipe

Cheesy Squash Casserole

Southern squash casserole is a family-friendly way to get kids to eat their veggies! This simple recipe calls for summer squash, Vidalia onion, butter,...

Author: Paula Deen

Mini Shrimp Rolls

Author: Bon Appétit Test Kitchen

Make Ahead Gravy

The Thanksgiving game-changing gravy. The secret? A fortified stock that you can make days in advance. No pan drippings needed!

Author: Andy Baraghani

Roasted Herb Potato Medley

Author: Lane Crowther

Beet Chutney

Author: Marlena Spieler

White Chocolate Pumpkin Mousse

White chocolate adds a rich, creamy sweetness to this quick pumpkin mousse. Be careful to keep the white chocolate and pumpkin mixtures warm as you mix...

Author: Katherine Sacks

Torta di Ricotta e Polenta

Author: David Frenkiel

Shaved Fennel and Apple Salad

Author: Charlie Trotter

Classic Herb and Fennel Stuffing

We've got you covered. A dish of stuffing at each end of the table will help ease the traffic jam.

Author: Andy Baraghani

Cannellini Beans with Kale

Author: Ivy Manning

Shingled Sweet Potatoes with Harissa

Harissa lends both a spiciness and an earthiness to this savory sweet potato dish. We promise you won't miss the marshmallows.

Author: Molly Baz

Collards

Author: Bill Smith

Pumpkin Coconut Panna Cottas

Author: Alexis Touchet

Classic Bread Dressing

This is the classic bread dressing I make every year for Thanksgiving. I think it's from a Betty Crocker cookbook. Just posting it here to keep track of...

Author: DragonIady

Cherry Crumb Pie

Ree's easy Cherry Crumb Pie is the only dessert you'll need on your Thanksgiving table!

Skillet Dressing with Cornbread and Biscuits

Toss torn leftover biscuits with cubes of cornbread for a sage-scented holiday side featuring two of the South's best breads.

Author: Joe Sevier

Braised Turkey Legs

Cook turkey legs separately from the breasts and be prepared for the greatest holiday-food "Aha!" moment ever.

Author: Alison Roman

Caramelized Apple and Pear Pie

Author: Lauren Groveman

Smoky Dry Rubbed Pork Steaks

A little sweet, a little spicy, a little smoky-these pork shoulder steaks have everything it takes to steal the show at your next dinner party. (It's so...

Author: Amiel Stanek

Balsamic Cipolline Onions

Author: Janet Fletcher