This is a version of a recipe from my husband's beloved grandmother, Edna Mae. And that means just one thing: It is going to be splendidly delicious!
Author: Alison Roman
Author: Peter Hoffman
Author: Michael McLaughlin
This needs to chill overnight, so plan accordingly.
Southern squash casserole is a family-friendly way to get kids to eat their veggies! This simple recipe calls for summer squash, Vidalia onion, butter,...
Author: Paula Deen
Author: David Frenkiel
Author: Alexis Touchet
Author: Suzanne Goin
Author: Rick Rodgers
Author: Ted Allen
For this recipe, the greens taste best if sautéed just before serving, but you can cook the bacon and stems ahead; leave the pan on an unlit burner 'til...
Author: Ann Redding
I use lard for my crusts because I love the rich flavor and short texture, but an all-butter dough results in an even flakier crust, should you choose...
Author: Toni Tipton-Martin
Fresh cranberries baked with sugar, brandy, and orange zest.
Author: Elise Bauer
Make and share this Thanksgiving Turkey Stuffing recipe from Food.com.
Author: Kevin McGinley
Author: Amelia Saltsman
Author: Lane Crowther
Author: Diane E. Appleton
Make and share this Crab Cake-Stuffed Mushrooms recipe from Food.com.
Author: Food.com
Author: Maggie Ruggiero
This dish showcases both red- and tan-skinned roasted sweet potatoes.
Author: Jill Silverman Hough
Author: Jim Fobel
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Step aside, cornbread. In Pennsylvania Dutch country, dried sweet corn is an essential part of the Thanksgiving table. Soak it in milk and cream for at...
Author: Adina Steiman
In place of collards, you can make this with the same amount of curly or Tuscan kale.
Author: Joseph Lenn
Author: Melissa Clark
Oh, how I love Glazed Carrots-they're so easy to make and yield such a delightful and impressive result.
Sweet potatoes, Ontario apples and the rich tang of Gruyère cheese are a divine combination of flavours and add a sweet touch to Sunday night's roast...
Author: Mary Jenny