Author: Michael McLaughlin
I use lard for my crusts because I love the rich flavor and short texture, but an all-butter dough results in an even flakier crust, should you choose...
Author: Toni Tipton-Martin
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Author: Bobby Flay
Southern squash casserole is a family-friendly way to get kids to eat their veggies! This simple recipe calls for summer squash, Vidalia onion, butter,...
Author: Paula Deen
For this recipe, the greens taste best if sautéed just before serving, but you can cook the bacon and stems ahead; leave the pan on an unlit burner 'til...
Author: Ann Redding
Author: Alison Roman
Author: Molly Stevens
Author: Suzanne Goin
Fresh cranberries baked with sugar, brandy, and orange zest.
Author: Elise Bauer
Author: Lane Crowther
For years before I opened Flour, I had a notebook where I kept menu ideas for when I finally had my own dream bakery. It was filled with all of the pastries...
Author: Joanne Chang
Author: Melissa Clark
This easy cranberry sauce recipe gives you the perfect accompaniment to your Thanksgiving roast turkey. Cooking the cranberries with sugar, water, orange...
Sweet potatoes, Ontario apples and the rich tang of Gruyère cheese are a divine combination of flavours and add a sweet touch to Sunday night's roast...
Author: Mary Jenny
Author: Alexis Touchet
Make and share this Thanksgiving Turkey Stuffing recipe from Food.com.
Author: Kevin McGinley
To check out all my archived Thanksgiving recipes, flip through the PW Thanksgiving Recipe File. I have all the basics there: turkey, gravy, dressing.
Author: Jim Fobel
Author: Peter Hoffman
Author: Rick Rodgers
This dish showcases both red- and tan-skinned roasted sweet potatoes.
Author: Jill Silverman Hough
Author: Maggie Ruggiero
Author: Ted Allen
Author: Rochelle Palermo
Spatchcocking the turkey before roasting ensures that all parts of the bird will cook evenly at the same rate-and in just 1 1/2 hours.
Author: Anna Stockwell
Author: Amelia Saltsman