This is sinful! Three of my favorite food groups--peanut butter, chocolate and bananas team together in this wonderful dessert. Don't look at the nutritional...
Author: PaulaG
A classic plum recipe which is easy to make, takes hardly any time and is delicious - eat is with your choice of accompaniment... ice cream, custard, whipped...
Author: Um Safia
YOU WON'T BELIEVE THIS!!!!! I am a diabetic. This is amazing. You will love this lemon pie. Works very well in individual tarts too. Bite sized heaven...
Author: MUSEconnie
Make and share this Apple and Lemon Curd Tarts recipe from Food.com.
Author: hectorthebat
This is the most simple and organic looking tart that I have seen. The plums are left whole and are placed inside the almond pastry shell. I will post...
Author: Pikake21
These are mini pecan pies, made with a cream cheese crust. The title "Pecanda's " is from my daughter, who when she was young couldn't say pecan pies,...
Author: aimbrulee
I love this almond filling and use it in a lot of my tarts, before the creme patisserie layer. It is so good.
Author: evelynathens
This is a dark chocolate and orange mascarpone tart.
Author: TreStelle
Make and share this Blueberry Custard Tart recipe from Food.com.
Author: ratherbeswimmin
DELICIOUS tart that is not only beautiful but is pretty easy to make. Recipe adapted from Debbie Fields', Great American Desserts.
Author: hollyfrolly
My grandmother used to keep bees, and all of us tried to come up with new ways to use honey. This recipe is my contribution to the effort. I've been making...
Author: Caroline Nielsen
I don't remember where I found this recipe. My grandmother, who is a chocoholic, loved it! The chocolate wafer cookies may or may not be difficult to find....
Author: Lawsome
This is a really nice dessert that is easy to make. I have made it like a pie but my favorite wasy is to make it in tart shells so each person can have...
Author: Tmisen2980
A tasty lemon tart made slightly more interesting with the use of almonds. From Claire Macdonald's simply seasonal
Author: lindseylcw
This recipe comes from the R.S.V.P. section of an October 1988 Bon Appetit magazine. It was requested from Rebecca's, a bakery in Aspen, Colorado.
Author: Leslie in Texas
I created this recipe for the Bake-a-thon in honor of CoolMonday who recently lost her battle with cancer. I did not know her or her husband but I was...
Author: Jewels in Woodinvil
I enjoy finding other uses for ingredients in my kitchen. Needing a fresh dessert for my family one night, I came up with this gem. Feel free to add to...
Author: lizzycat17
Make and share this Best ever butter tarts recipe from Food.com.
Author: mmlwjr
Make and share this Almond Raspberry Tassies (Filling) recipe from Food.com.
Author: evelynathens
Pasticiotti (or called Pasta Ciotti, as referred to in this recipe by Mary Ann Esposito in her book Celebrations Italian Style) are small individual cream...
Author: Phil Franco
Another Ina Garten winner. I have adapted this from her FoodTv show. This is such a refreshing treat. For more of her recipes, see "The Barefoot Contessa...
Author: spatchcock
The crust for this impressive tart can be made the day before serving.Two of my favorite fruits and chocolate- what's not to love! Originally from a May...
Author: Leslie in Texas
This award-winning tart has a rich nut filling flavored with maple in a buttery crust. It is topped off with a lovely chocolate drizzle.
Author: larkspur
Make and share this Rustic Autumn Fruit Tart recipe from Food.com.
Author: Abby2495
I have adapted this recipe to my own personal tastes. My sis and I love pecan pies so we knew we needed to make a "healthier" version so at least we would...
Author: PlumpCakes
This simple yet delicious recipe is certain to please anyone with a sweet tooth. You can use either puff pastry sheets or shells for this recipe. If you...
Author: tovlakas
With love from Boubou! This is a recipe from Patricia's grandmother, Marie-Jeanne Boulanger (also known as Boubou) from Quebec, Canada.
Author: seanbhalliday
Phyllo cups filled with orange flavoured custard, topped with a berry-rhubarb sauce. A great dessert for a springtime dinner.
Author: Elly in Canada
This is easy to make (no-roll crust) and really lets the fresh peach flavor shine through. From Arthur Schwartz's "Soup Suppers".
Author: Elisabetta47
Make and share this Mini Cherry Cheesecakes recipe from Food.com.
Author: Jim Tasker
This is the most requested dessert in our Chambres d'Hotes; I like to make it quite tart and lemony, with creme fraiche, instead of thick double cream...
Author: French Tart
Has golden syrup in pie and almond meal in the crust. I cobbled several recipes together for a request.holy moly this is good. a bumped up custard pie
Author: Dienia B.
Serve with whipped cream, if you like, and substitute cognac for the vanilla extract. Toasted and skinned hazelnuts can be substituted for the almonds....
Author: Coppercloud
Make and share this Strawberry and White Chocolate Mousse Tart recipe from Food.com.
Author: Little Suzy Homemak
The simplicity of this recipe lets the flavors really stand out. It is absolutely delicious. The only sugar in the recipe is in the topping, so you can...
Author: Pneuma66
Fresh strawberries make this a delicious and easy tart to make. You can bake the crust a day or two ahead of time and assemble the tart just before serving....
Author: Karen From Colorado
Although ingredients are minimal and basic, be sure to read the directions thoroughly before starting to ensure this delectable tart will be perfect for...
Author: 2Bleu
This tart is not only pleasing to the eye but the taste buds as well. The crust is meant to be hand-crimped in a rustic fashion, so don't worry about perfection....
Author: MarthaStewartWanabe
This is a flat, quiche like tart which originates from the region around Verviers in Belgium. It is also common in Aachen (Aix-la-Chapelle), a German city...
Author: Mia in Germany
I found his recipe in a local magazine and it is an absolutely perfect variation from the classical apple tarte tatin. It is sweet, crispy and warm......
Author: bachondo
Mmm! This is so good when sweet cherries are in season. I don't have too many recipes for sweet cherries - I mostly just eat them - but Karl always makes...
Author: Jenny Sanders
You can use a refrigerated pie dough in place of the pate brisee. It is also good using all strawberries or raspberries or other fruits. Recipe is from...
Author: cookiedog
Don't let fears of pastry failure keep you from making a homemade holiday sweet. This rich chocolate tart is a ridiculously easy and scrumptious dessert...
Author: USA WEEKEND columnist Pam Anderson
This easy peasant-style recipe is a wonderful and flavorful peach dessert to serve as an ending to your fabulous Italian meal. Dust with powdered sugar...
Author: Tom W
This is a recipe we used at home many years ago.The recipe was in an old recipe book complied by the makers of Five Roses Flour (1938, Lake of the Woods...
Author: Shar-on
A rich, fancy twist on pumpkin pie. From the Seattle Times newspaper. Don't let the number of steps put you off. It is really quite easy. Prep time does...
Author: Outta Here
This was a Pillsbury Bake-Off 40(Hollywood, 2002)$10,000 winner for S.Lea Mead from San Mateo, Ca. A tasty fruit filled pie gets a tender streusel topping...
Author: Manami