These fruit and nut filled tarts are a great favorite. Dates may be used in place of raisins if preferred.
Author: Sue
Grand Prize Winner 2007 Crisco® Country Favorites Cook-Off. Preparation time includes cooling and chilling times.
Author: Pinay0618
This is an old fashioned open-faced tart...have only seen these in Kentucky or Pennsylvania cookbooks..
Author: grandma2969
A very delicious and quite rich French cake. Originally from the back of a postcard purchased in St. Tropez.
Author: Cocojosie
Delicious and easy mini galettes. Perfect as a brunch or afternoon tea or easy dessert. I like these served warm but any leftovers can be frozen. Makes...
Author: dale7793
This recipe is from Chez Nous, an excellent French restaurant located in Humble, Texas. Chef Gerard Brach is the co-owner of this highly-rated restaurant...
Author: Leslie in Texas
I had some friends visiting me and needed a quick dessert.I found this on the website.Very easy to make and reallyyy yummy....
Author: UmmAzhar
Having emigrated to England nearly 10 years ago, there are few tastes that remind me of home, and Melk Tert is definitely one of them. Between the four...
Author: JNJASH
A recipe made with home-made whipped cream and lemon pudding, a perfect combination of tart and sweet!
Author: jteffs
Very lemony-flavored with a shortbread crust; to die for! You can make smaller slices and tart can yield 16. Very decadent!
Author: ChefChristi1221
Caramel tarts with a sweet and creamy frosting. They make wonderful party favors.
Author: MARBALET
This strawberry tart I perfumed with ginger, sesame and vanilla. It's my favorite fruit tart, if you try you will know why! For this recipe you need a...
Author: Artandkitchen
I made this Greek yogurt fruit tart to offer a gluten-free, added-sugar-free dessert for Gloria. Everyone loved it.
Author: corbettcook
I just can't get enough of that smooth chocolate hazelnut spread. If you can't find chocolate hazelnut spread, or if for some inexplicable reason don't...
Author: Gypsy
These hit the spot when craving lemon tarts while on a diet. I made the crust recipe up. I would welcome any suggestions for improving it.
Author: seiferlingjax
Lilikoi is passionfruit, and can be found all throughout Hawai'i. This recipe comes from Chef Olivier Carlut from the Hyatt Regency Hotel in Kaua'i.
Author: Pikake21
This recipe is adapted by Valerie Hatfield-Ringrose from the best of several recipes, plus her own additions. It has been made and perfected many times...
Author: Valerie Hatfield-Ringrose
The best sour cherry pie ever. Excellant hot or cold. Serve with creme fraiche or whipping creme. For best results use a 11" or 12" flan pan.
Author: Baby Kato
A nice summer dish however it can be served any time of the year. It is really beautiful! Found this on mealsforyou web site. This needs a minimum of an...
Author: Manami
Easy, delicious and elegant little dessert. My friends rave about this, but they have no idea how easy it is!!
Author: Chef-Boy-I-Be Illin
Make and share this Butter Tart Filling recipe from Food.com.
Author: CookingMonster
Make and share this Tarte Aux Mangues Et Poire (Mango and Pear Tart) recipe from Food.com.
Author: Sydney Mike
Pine nuts are an underated ingredient! These tarts really highlight them and taste fantastic! If you don't want to buy mascarpone (it's pretty pricey here),...
Author: Nif_H
This is a good caramel tart recipe for celiacs or those, who like myself, are allergic to gluten. The most tedious part of this is pressing the tarts into...
Author: EdE
From Better Homes and Gardens, this looks like a fresh and healthy treat. Cook time is chilling time. Topped with oranges and orange marmalade
Author: Jesters Lace
This tart from Nick Malgieri's _Bake!: Essential Techniques for Perfect Baking_ (http://amzn.to/mEWjeu) keeps the crumb topping crisp by baking it separately,...
Author: DrGaellon
Sweet and as bright as a summer's day. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Sugar Free Lemon Moon Cookies recipe from Food.com.
Author: Kittykat71793
This is a recipe reproduced from an episode of Top Chef Canada 2. The original recipe said it made 12 tarts, but I only got 8 out of the filling.
Author: Lori Mama
This is another one of those things that we seem to need on the holiday buffets for just a little taste..
Author: grandma2969
Posting for safe keeping. This is from the Parkay website. Zaar would not let me add this. You can use fresh or frozen cranberries . If using frozen thaw...
Author: wicked cook 46
If you're lucky enough to visit Belgium and come across a genuine Mattentaart, you're in for a treat. The addition of eggs and a touch of ground almond...
Author: bremerin
Muhallabieh is typically a Lebanese dessert but is popular all over the Middle East in various forms. The best way I could describe it is that it tastes...
Author: Um Safia
I have written this one as pear, Roquefort and rosemary, but you can use any fruit based filling you want. Your only limitation is your imagination. Apples,...
Author: Ambervim
One woman I worked with loved these tarts and would bring some in to work with her. They were so good. These are extra-delicious when topped with whipped...
Author: Carol
Make and share this Soufféd Lemon Tart (Crostata Al Limone) recipe from Food.com.
Author: khah3765
This patriotic dessert is perfect for any summer celebration.
Author: Land O'Lakes
Make and share this Pumpkin Tartlets recipe from Food.com.
Author: Enjoy Life Foods
A different take on the usual quesadillas. I have a quesadilla press/maker that I use for these, though the recipe uses the stove/oven method.
Author: CoffeeB
A flaky crust and a chocolate filling topped with a glistening tumble of raspberries. Bon Appetit, July 2008.
Author: Cristina Barry
Got this from Fitness magazine (July 2003). The difference between this tart and others similar that I've had is the crust. Delicious!!! I used splenda...
Author: AmbyDawn
Honey often appears at Rosh Hashanah celebrations as a way to express hope for sweetness in the year to come. In this dessert--a fitting end to any High...
Author: Emily Paster
This savory tart definitely impressed me. The puff pastry was so buttery and crispy after baking, which went deliciously well with creamy goat cheese,...