Amish Transparent Pudding Miniatures Food

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AMISH TRANSPARENT PUDDING MINIATURES



Amish Transparent Pudding Miniatures image

This is an old fashioned open-faced tart...have only seen these in Kentucky or Pennsylvania cookbooks..

Provided by grandma2969

Categories     Tarts

Time 35m

Yield 36 tarts

Number Of Ingredients 8

1 (9 inch) pie pastry
1/2 cup butter, room temperature
1 cup granulated sugar
1 tablespoon light corn syrup
salt
2 large eggs
1/2 teaspoon vanilla extract
1/8 teaspoon ground mace

Steps:

  • On a lightly floured surface, roll out pie pastry 1/" thick.
  • Using a 3" cutter, cut out 36 rounds and gently press them into shallow tart pans.Set aside. You may need to bake them in batches.
  • Preheat the oven to 375*.
  • In the top of a double boiler, combine the butter, sugar, corn syrup and salt and mix by hand until well creamed. Add the eggs, one at a time, beating well until each egg is incorporated. Add the vanilla and mace and mix well.
  • Place the pan over hot but not boiling water and cook, stirring occasionally, until the sugar is dissolved 10-15 minutes.do not overcook.
  • Fill each tart 2/3rds full.(no more than 1/2 tbls) and bake directly on the oven racks for 15-20 minutes -- or until golden. Cool slightly in the pans, then remove to wire racks to cool completely.
  • Store in covered containers, the layers seperated by paper towels.
  • These can be frozen.

Nutrition Facts : Calories 75.4, Fat 4.5, SaturatedFat 2.1, Cholesterol 18.5, Sodium 48.4, Carbohydrate 8.3, Fiber 0.2, Sugar 5.8, Protein 0.7

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