Make and share this The River Cafe Chocolate Nemisis recipe from Food.com.
Author: Food_Lush
Haven't tried yet....sound good...from Yahoo! food: " These savory popovers are made with cheddar cheese, which keeps the dessert from veering into overly...
Author: Micks Kitchen
This is a recipe for a delicious tart recipe that I invented, it uses blueberries, strawberries, blackberries, raspberries, lemon, and orange; and is really...
Author: BachFromTheDead
There is no way I could overlook a recipe that combines 3 of my favorite munchies! It was found in the 2009 Betty Crocker cookbooklet, Fall Baking! Preparation...
Author: Sydney Mike
What a fabulous Summertime treat, but with the use of frozen and canned fruits, this can be enjoyed year round
Author: Tearanii
Found in an article in prevention magazine regarding Healthy Chocolate Recipes. I have yet to try it, but wanted to keep it for safe keeping, and I will...
Author: K c6462
If Chocolate is your thing. Then You will love these rich little tarts. They can also be made alcohol free as well as reduced calorie!1
Author: Koechin Chef
From SELF magazine. The recipe is credited to Personal chef Bernie Guzman, who has cooked for Jada Pinkett-Smith and Will Smith.
Author: Vino Girl
This tart looks so tasty with the prosciutto sprinkling the top! I saw this being made on Everyday Italian, and knew I had to make it myself.
Author: Pikake21
This is a recipe I got from the Jamie Oliver 30 minute meal collection, I tried them tonight for dessert and they went down famously! Try them with creme...
Author: Surflou
A popular sight on dim sum carts the world over, danta tarts were invented in Macau, but they most likely became wildly popular through out China when...
Author: Member 610488
If you are looking for a bit different recipe then why not try this rustic strawberry & coconut tart! Have fun and make it with your kids! Sweet pastry,...
Author: HappyFoods Tube
This recipe is low-fat and very different than anything that I have seen on Zaar. I found this recipe while searching for healthy foods because I'm trying...
Author: SassiFras
This came from a Dannon yogurt leaflet. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Another Nigella Lawson recipe, this one from How to be a Domestic Goddess. If you love the flavour of Orange Lime Ice-cream #71438 you will love this too....
Author: Ninna
Make and share this Isle of Wight Pies recipe from Food.com.
Author: Elly in Canada
Treat yourself and your guests to this caramelized mini Apple Tarte Tatin - a signature French upside-down pastry. Serve it at the kids' and adults' entertaining...
Author: Irina
This tart is sure to be a success at your next Summer gathering! This tart is extremely versatile and easy to make. The crisp Nilla Wafer crust adds crunch...
Author: CoreyMB
This tried and true recipe has been enjoyed by many. Hope you like it! Makes enough filling for 1 dozen 3-inch tarts or 2 dozen 2-inch tarts. Recipe may...
Author: Tys Kitchen
This is my own recipe for a delicious tart using agave nectar, key lime juice and a whole wheat butter crust. I was looking for a use for agave since I...
Author: donnainnola
SOOO easy! this will impress everybody, and they would never be able to tell it was so easy!!!I made this off the top of my head, and loved it!!! Who would...
Author: 2CookOrNot2Cook
Make and share this Raspberry Jam Droplets recipe from Food.com.
Author: katew
This "Scary Tart" is a delicious dessert that works grear for Haloween and cna also be decorated differently, and served at other Holidays -
Author: Chef mariajane
This tart will remind you of the candy bar. It is very rich, almost candy-like, but oh-so good!
Author: Kevin Ryan
Make and share this Roasted Strawberry Meringues recipe from Food.com.
Author: Ninna
This gorgeous pie is incredibly easy but looks like it's from a fancy bakery -- and tastes even better! Use 3 fresh apricots instead of canned.
Author: Dawn Camacho
Adapted from "The Sugar Mill Caribbean Cookbook" by Jinx and Jefferson Morgan. Creamy chocolate filling in a chocolate crust with just a hint of coffee...
Author: evelynathens
The lemon custard is best if made and refrigderated for 24 hours so that the tart lemon flavor can mellow
Author: khah3765
This is supposed to go with Cocoa Cookie Tartlet Dough (hopfully to be added to the site soon). To serve you simply pipe or spoon the dough into the dough-lined...
Author: Torrig
Make and share this Chinese Custart Tarts recipe from Food.com.
Author: Heydarl
These are a star-shaped baked crust, filled with fresh blueberries and a most delicious cream cheese mixture, my advise is double the recipe, cause you'll...
Author: Kittencalrecipezazz
The Swedish William Tart is my personal favorite tart. There are a lot of different flavors that accentuate delicately. The ingredients: pear, almond,...
Author: thErik
Make and share this Cherry Chip and Coconut Tartlets recipe from Food.com.
Author: Smilyn
The ultimate chocolate indulgence - smothered in chocolate sauce for extra wickedness. If you cant find ground cardamom, break open some cardamom pods...
Author: English_Rose
Make and share this Kindey Bean Dessert (With Fillo,filo,phyllo) recipe from Food.com.
Author: Carpest
This is a WW recipe from the Jan/Feb 2003 WW magazine. I have made this dessert several times - it's a lovely light weight dessert that has always had...
Author: jackandfiona
I was thumbing through this lovely magazine called "Sale e pepe" (salt and pepper) and this recipe caught my eye, I hope it is as good as it looks in the...
Author: AdriMicina
These fruit and nut filled tarts are a great favorite. Dates may be used in place of raisins if preferred.
Author: Sue
Grand Prize Winner 2007 Crisco® Country Favorites Cook-Off. Preparation time includes cooling and chilling times.
Author: Pinay0618
This is not really much of a make ahead. The crust can be made up to a max of 1 day ahead and it must then be kept at room temp. If it goes in the fridge...
Author: Annacia
I love apple pies. All kinds of apple pies and this is a different recipe yet again. I really hope you enjoy this recipe. Its very special.
Author: Baby Kato
Make and share this Double-Decker Lemon Tart recipe from Food.com.
Author: LMillerRN
Make and share this Pineapple Phyllo Bundles recipe from Food.com.
Author: KittyKitty
Make and share this Tate & Lyle Almond Syrup Tart recipe from Food.com.
Author: Taste and Smile
Very lemony-flavored with a shortbread crust; to die for! You can make smaller slices and tart can yield 16. Very decadent!
Author: ChefChristi1221
My sister-in-law got me Pampered Chef's "Cooking for Two or More" for Christmas. This one definitely stuck out at me delicate, springy, and great tasty...
Author: MechanicalJen
Caramel tarts with a sweet and creamy frosting. They make wonderful party favors.
Author: MARBALET