ISLE OF WIGHT PIES
Make and share this Isle of Wight Pies recipe from Food.com.
Provided by Elly in Canada
Categories Tarts
Time 45m
Yield 15-18 tarts, 15-18 serving(s)
Number Of Ingredients 7
Steps:
- Oven 375 degrees or Mark 5.
- Grease patty tins.
- Roll out pastry thinly on a lightly floured surface, cut into rounds and place in prepared patty tins. Prick bottom of each with a fork.
- In a bowl, beat eggs and sugar until the mixture is thick and frothy.
- Melt butter in a pan until just liquid, add the ground rice and nutmeg, lastly the egg and sugar mixture.
- Mix well together and half-fill each patty shell with the mixture.
- Place half a cherry on each pie and bake for about 15 minutes or until golden brown.
- Turn out on to a wire rack and leave to cool.
- These pies keep well.
Nutrition Facts : Calories 177.7, Fat 11.5, SaturatedFat 5.3, Cholesterol 41.1, Sodium 124.7, Carbohydrate 17.1, Fiber 0.6, Sugar 7.7, Protein 1.9
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