Make and share this Nectarine and Almond Tart recipe from Food.com.
Author: hectorthebat
This is such a yummy dessert. I got this recipe from my mother-in-law and I believe that she got it from epicurious.com. It is a bit time consuming but...
Author: DoubleAs Mom
This recipe is being posted for ZWT II & my source is www.gourmed.gr/greek-recipes. This is really an easy dessert to make & the pic at the website looked...
Author: twissis
I developed these burritos for a quick breakfast that tasted like a hostess fruit pie. My hubby makes them and puts them in the toaster oven so when I...
Author: MUSEconnie
Make and share this Blueberry Mascarpone Cheese Tarts recipe from Food.com.
Author: Montana Heart Song
For a twist, substitute peach yogurt, add sliced peaches, and drizzle with maple syrup. Note: The cook time is freezer time.
Author: Thea
For best results, use Recipe #492195 and jumbo muffin tins. You don't want to skimp on this goodness!
Author: YummySmellsca
This is old fashioned British school dinner food at its best. If this doesn't take you back to childhood then I don't know what will. No running in the...
Author: robd16
Posted for Zaar World Tour 4. Although I have no personal knowledge, I have read that this is a truly Canadian recipe.
Author: JackieOhNo
This is my absolutely favorite pecan pie recipe. I've been perfecting it over the years, and I'm finally content with the outcome! The pastry crust comes...
Author: catlu
Make and share this Canadian Helen Gougeon's Blueberry Pie recipe from Food.com.
Author: Olha7397
I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later...
Author: senseicheryl
Make and share this Butterscotch Pecan Tart With Scotch-Spiked Whipped Cream recipe from Food.com.
Author: Queen Dana
Make and share this Harvest Pumpkin Tarts recipe from Food.com.
Author: FLKeysJen
Make and share this Butterscotch Berry Tart recipe from Food.com.
Author: Smuckersreg
Legend has it that the Bakewell tart was invented in the 1800s in the village of Bakewell. An inexperienced cook made a mistake when putting together a...
Author: alligirl
Bar cookie made in a tart pan for beautiful presentation. From "The Weekend Baker". Haven't made it yet, so prep time is a guess.
Author: Burgundy Damsel
This recipe is super simple to prepare. The result is great! anyone can make it. I'm sure you will be surprised! It tastes fantastic! Yummmmm!
Author: jennifer chang
This recipe is from Nathan Lyon's series, "Lyon in the Kitchen". Love it. It's a great and quick dessert. I usually slice the puff pastry diagonally to...
Author: Seriana
Make and share this Fudge Nut Tart recipe from Food.com.
Author: Wade in Indianapolis
Got this off the Arnott's site after looking for another recipe only to find it was already posted here but this one caught my eye and couldn't find it...
Author: ImPat
Cutting up all the fruit takes a bit of time, but the rest is easy as pie. Use any fruit of your liking.
Author: Jennifer
This is an old South African favourite, often made for the small Home Industry outlets and for our numerous interesting roadside "farm stall" coffee shops,...
Author: Zurie
Trompe l'oeil at the table: Is it a flower, or is it dessert? Crunchy shortbread tartlets polka-dotted with poppy seeds with a creamy lemon center, and...
Author: MarieRynr
Make and share this Freestyle Apple Tart recipe from Food.com.
Author: Abbs lt3
I haven't made these yet, but I am this weekend. They are from the WW magazine and have 2 points for 2. For extra crispy shells, place shells still frozen...
Author: A la Carte
Make and share this Half Moon Pie Pockets recipe from Food.com.
Author: Burgundy Damsel
From a website http://www.cookitsimply.com/recipe-0010-0162c96.html Treacle Tart like my mom used to make.
Author: Kerena
Make and share this Mini Blueberry Lime Tarts recipe from Food.com.
Author: Chef mariajane
This came out of a holiday baking magazine, not sure which one. These would make an elegant dessert for a dinner party or dessert party. Cooking time is...
Author: knitaholic
From Martha Stewart Living Omnimedia: This dessert is perfect for a pair or for a dinner party. Unfilled Pavlovas can be stored in an airtight container...
Author: ElizabethKnicely
A family member found this recipe in the paper. Im not the biggest fan of ginger so I wasnt expecting to like this very much but it was great! The only...
Author: Aleigha Nicole
Make and share this Marsala Cheese Tart With Oranges recipe from Food.com.
Author: LMillerRN
These delectable tarts combine two favorite ingredients: chocolate and peanut butter, both in their purest form. They are so-o yummy! The recipe comes...
Author: Lorraine of AZ
This tart is based on a classic southern pie, oozes with gooey custard and has a simple cookie-crumb crust. Modified this from a recipe from Martha Stewart...
Author: Heartspell
This is my mom's recipe that has been in the family for over 30 years. Filling can be changed as you like
Author: flekakh
What could be better than ripe summer strawberries? This recipe uses mostly whole wheat flour and no eggs, butter, or dairy for a healthier twist on the...
Author: Pooja Mottl
I saw this recipe in Taste of Home and it looked so pretty and delicious I couldn't resist trying it and posting it here to share. It is a very elegant...
Author: CookingONTheSide
Quick to prepare, elegant and delicious tarts, best made when grapes are at their peak! And these can be whipped up at fairly short notice as long as you...
Author: bluemoon downunder
Walnuts, chocolate, caramel, and marshmallows. How can you resist?
Author: Janet
Fleur de sel and edible gold dust are very sophisticated touches! Bon Appetit Magazine, June 2006, edition. This was one of the desserts, my girlfriend...
Author: Manami
Make and share this Blueberry Hazelnut Frangipane Tart recipe from Food.com.
Author: Nana Lee
Storebought shells just aren't the same. My mom makes these every Chistmas, and it just wouldn't be the same without them.
Author: haloifgas