For a twist, substitute peach yogurt, add sliced peaches, and drizzle with maple syrup. Note: The cook time is freezer time.
Author: Thea
Make and share this Fudgy Pecan Tartlets recipe from Food.com.
Author: QueenJellyBean
This recipe is from Nathan Lyon's series, "Lyon in the Kitchen". Love it. It's a great and quick dessert. I usually slice the puff pastry diagonally to...
Author: Seriana
From CookingFor2 magazine: You can't go wrong with these cute tarts with their chocolaty whipped filling. They're so yummy that you'll want to split the...
Author: JeannaLW
This recipe is being posted for ZWT II & my source is www.gourmed.gr/greek-recipes. This is really an easy dessert to make & the pic at the website looked...
Author: twissis
Make and share this Nectarine and Almond Tart recipe from Food.com.
Author: hectorthebat
This is such a yummy dessert. I got this recipe from my mother-in-law and I believe that she got it from epicurious.com. It is a bit time consuming but...
Author: DoubleAs Mom
Make and share this Butterscotch Berry Tart recipe from Food.com.
Author: Smuckersreg
I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later...
Author: senseicheryl
I developed these burritos for a quick breakfast that tasted like a hostess fruit pie. My hubby makes them and puts them in the toaster oven so when I...
Author: MUSEconnie
This is my absolutely favorite pecan pie recipe. I've been perfecting it over the years, and I'm finally content with the outcome! The pastry crust comes...
Author: catlu
Legend has it that the Bakewell tart was invented in the 1800s in the village of Bakewell. An inexperienced cook made a mistake when putting together a...
Author: alligirl
For best results, use Recipe #492195 and jumbo muffin tins. You don't want to skimp on this goodness!
Author: YummySmellsca
Make and share this Marsala Cheese Tart With Oranges recipe from Food.com.
Author: LMillerRN
I haven't made these yet, but I am this weekend. They are from the WW magazine and have 2 points for 2. For extra crispy shells, place shells still frozen...
Author: A la Carte
Bar cookie made in a tart pan for beautiful presentation. From "The Weekend Baker". Haven't made it yet, so prep time is a guess.
Author: Burgundy Damsel
Posted for Zaar World Tour 4. Although I have no personal knowledge, I have read that this is a truly Canadian recipe.
Author: JackieOhNo
A family member found this recipe in the paper. Im not the biggest fan of ginger so I wasnt expecting to like this very much but it was great! The only...
Author: Aleigha Nicole
This is old fashioned British school dinner food at its best. If this doesn't take you back to childhood then I don't know what will. No running in the...
Author: robd16
Make and share this Freestyle Apple Tart recipe from Food.com.
Author: Abbs lt3
Make and share this Butterscotch Pecan Tart With Scotch-Spiked Whipped Cream recipe from Food.com.
Author: Queen Dana
Make and share this Fudge Nut Tart recipe from Food.com.
Author: Wade in Indianapolis
Make and share this Canadian Helen Gougeon's Blueberry Pie recipe from Food.com.
Author: Olha7397
Got this off the Arnott's site after looking for another recipe only to find it was already posted here but this one caught my eye and couldn't find it...
Author: ImPat
From a website http://www.cookitsimply.com/recipe-0010-0162c96.html Treacle Tart like my mom used to make.
Author: Kerena
Make and share this Blueberry Mascarpone Cheese Tarts recipe from Food.com.
Author: Montana Heart Song
Make and share this The River Cafe Chocolate Nemisis recipe from Food.com.
Author: Food_Lush
Make and share this Harvest Pumpkin Tarts recipe from Food.com.
Author: FLKeysJen
I saw this recipe in Taste of Home and it looked so pretty and delicious I couldn't resist trying it and posting it here to share. It is a very elegant...
Author: CookingONTheSide
This is an old South African favourite, often made for the small Home Industry outlets and for our numerous interesting roadside "farm stall" coffee shops,...
Author: Zurie
This tart is based on a classic southern pie, oozes with gooey custard and has a simple cookie-crumb crust. Modified this from a recipe from Martha Stewart...
Author: Heartspell
This recipe is super simple to prepare. The result is great! anyone can make it. I'm sure you will be surprised! It tastes fantastic! Yummmmm!
Author: jennifer chang
Make and share this Half Moon Pie Pockets recipe from Food.com.
Author: Burgundy Damsel
This came out of a holiday baking magazine, not sure which one. These would make an elegant dessert for a dinner party or dessert party. Cooking time is...
Author: knitaholic
From Martha Stewart Living Omnimedia: This dessert is perfect for a pair or for a dinner party. Unfilled Pavlovas can be stored in an airtight container...
Author: ElizabethKnicely
This is a recipe for a delicious tart recipe that I invented, it uses blueberries, strawberries, blackberries, raspberries, lemon, and orange; and is really...
Author: BachFromTheDead
These delectable tarts combine two favorite ingredients: chocolate and peanut butter, both in their purest form. They are so-o yummy! The recipe comes...
Author: Lorraine of AZ
Haven't tried yet....sound good...from Yahoo! food: " These savory popovers are made with cheddar cheese, which keeps the dessert from veering into overly...
Author: Micks Kitchen
Make and share this Mini Blueberry Lime Tarts recipe from Food.com.
Author: Chef mariajane
What a fabulous Summertime treat, but with the use of frozen and canned fruits, this can be enjoyed year round
Author: Tearanii
This is my mom's recipe that has been in the family for over 30 years. Filling can be changed as you like
Author: flekakh
Fleur de sel and edible gold dust are very sophisticated touches! Bon Appetit Magazine, June 2006, edition. This was one of the desserts, my girlfriend...
Author: Manami
Cutting up all the fruit takes a bit of time, but the rest is easy as pie. Use any fruit of your liking.
Author: Jennifer
Trompe l'oeil at the table: Is it a flower, or is it dessert? Crunchy shortbread tartlets polka-dotted with poppy seeds with a creamy lemon center, and...
Author: MarieRynr
This came from a Dannon yogurt leaflet. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut