CHOCOLATE CARAMEL MOUSSE
Make and share this Chocolate Caramel Mousse recipe from Food.com.
Provided by tazdevilfan
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a 3-4 qt saucepan over low heat, stir sugar and water until it looks clear.
- Increase heat to high and boil without stirring until dark golden brown (about 10 minutes).
- Occasionally brush sugar crystals down sides of pan with a wet pastry brush.
- When mixture begins to caramelize around edges of pan, gently swirl pan to ensure even caramelization.
- Remove from heat and immediately and slowly add 3/4 cup cream (mixture will bubble up).
- Stir gently until smooth.
- Let cool 5 minutes and then stir in chocolate until well blended.
- Transfer mixture to a large bowl and let cool to room temperature (about 1 hour) Stir in Frangelico (if using).
- In another bowl whip 1 cup of cream to firm peaks.
- Gently fold 1/3 of cream into the chocolate mixture, then fold in remaining cream until no white streaks remain.
- Spoon mousse into dessert cups/glasses and chill for 1 hour or up to 1 day.
- Garnish with berries or chocolate shavings if desired.
EASY COCONUT CURRY TOFU
Make and share this Easy Coconut Curry Tofu recipe from Food.com.
Provided by Prose
Categories Soy/Tofu
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Drain tofu and cut into thin slices. Heat oil over medium heat. Cook tofu in a single layer without stirring about 5 minutes or until slightly browned on bottom. Stir gently. Then continue to cook, stirring occasionally, until thouroughly cooked, about 5-7 minutes.
- While tofu is cooking, prepare sauce by mixing coconut milk, cilantro, curry paste, curry powder, chili sauce, soy sauce, and garlic.
- Add veggies and sauce and cook, stirring, until veggies are barely wilted, about 1-2 minutes.
- Serve with brown rice and garnish with extra cilantro.
CARAMEL-DIPPED POPOVERS WITH CHOCOLATE MOUSSE
Haven't tried yet....sound good...from Yahoo! food: " These savory popovers are made with cheddar cheese, which keeps the dessert from veering into overly sweet territory." If you try them, post an opinion.....
Provided by Micks Kitchen
Categories Tarts
Time 1h20m
Yield 10 popovers, 10 serving(s)
Number Of Ingredients 15
Steps:
- Preparation.
- Chocolate Mousse: Place chocolate and salt in a large bowl; set aside. Cook egg yolks, sugar, and ½ cup cream in a medium saucepan over medium heat, whisking constantly, until thick enough to coat a spoon, about 4 minutes. Pour over chocolate mixture and whisk until chocolate is melted and mixture is smooth. Let cool. Using a whisk, beat remaining ½ cup cream in a bowl until soft peaks form. Fold into cooled chocolate mixture; cover and chill until cold, at least 2 hours.
- Popvers and assembly: Preheat oven to 425°. Lightly butter 10 cups of a standard 12-cup muffin tin or two 6-cup popover pans. Whisk eggs in a medium bowl to blend. Bring cream, milk, salt, and pepper to a simmer in a medium saucepan; whisking constantly, gradually add to eggs. Whisk in flour, then cheese (no lumps should remain).
- Divide batter among prepared muffin cups, fill remaining cups halfway with water, and bake 15 minutes. Reduce heat to 350° and bake until popovers are puffed, golden brown, and crusty, 20-25 minutes longer. Turn out onto a wire rack and let cool.
- Just before serving, line a baking sheet with parchment paper and lightly coat with nonstick spray. Fill a large bowl with ice water. Bring sugar and 3 tablespoons water to a boil in a small saucepan over medium-high heat, stirring to dissolve sugar. Boil, brushing down sides with a damp brush and swirling pan occasionally, until mixture turns deep amber. Set the bottom of saucepan in ice water to stop the cooking and firm caramel slightly (this will make it easier to work with when dipping popovers).
- Working quickly and with 1 popover at a time, dip bottoms into caramel and set, caramel side down, on prepared baking sheet; let cool. (If caramel becomes too hard while dipping, reheat over medium-low heat to a workable consistency.).
- Once caramel has set, mix mousse with a rubber spatula to loosen. Transfer to a pastry bag fitted with a ¼" pastry tip. Working 1 at a time, poke holes in tops of popovers with pastry tip and fill popovers with mousse.
Nutrition Facts : Calories 318.9, Fat 18.2, SaturatedFat 10.7, Cholesterol 149.6, Sodium 425.7, Carbohydrate 34.1, Fiber 0.3, Sugar 25.7, Protein 5.8
More about "caramel dipped popovers with chocolate mousse food"
CARAMEL-DIPPED POPOVERS WITH CHOCOLATE MOUSSE - BON …
Web Jan 14, 2014 Place chocolate and salt in a large bowl; set aside. Cook egg yolks, sugar, and ½ cup cream in a medium saucepan over medium …
From bonappetit.com
3.4/5 (97)Estimated Reading Time 3 minsServings 10
From bonappetit.com
3.4/5 (97)Estimated Reading Time 3 minsServings 10
- Place chocolate and salt in a large bowl; set aside. Cook egg yolks, sugar, and ½ cup cream in a medium saucepan over medium heat, whisking constantly, until thick enough to coat a spoon, about 4 minutes. Pour over chocolate mixture and whisk until chocolate is melted and mixture is smooth. Let cool.
- Using a whisk, beat remaining ½ cup cream in a bowl until soft peaks form. Fold into cooled chocolate mixture; cover and chill until cold, at least 2 hours.
- Preheat oven to 425°. Lightly butter 10 cups of a standard 12-cup muffin tin or two 6-cup popover pans. Whisk eggs in a medium bowl to blend. Bring cream, milk, salt, and pepper to a simmer in a medium saucepan; whisking constantly, gradually add to eggs. Whisk in flour, then cheese (no lumps should remain).
CARAMEL-DIPPED POPOVERS WITH CHOCOLATE MOUSSE | DARK …
Web Aug 28, 2016 - These savory popovers are made with cheddar cheese, which keeps the dessert from veering into overly sweet territory.
From pinterest.co.uk
From pinterest.co.uk
CARAMEL, CHOCOLATE, AND CHEESE GET ALONG JUST FINE
Web Jan 29, 2014 Caramel-dipped cheesy popovers with chocolate mousse sound crazy, taste delicious.
From bonappetit.com
From bonappetit.com
CARAMEL DIPPED POPOVERS WITH CHOCOLATE MOUSSE PHOTO - EASTER …
Web Apr 9, 2014 - These savory popovers are made with cheddar cheese, which keeps the dessert from veering into overly sweet territory. Pinterest. Today. Watch. Explore. When …
From pinterest.com
From pinterest.com
RAVNEET GILL’S RECIPE FOR A DECADENT CHRISTMAS CHOCOLATE AND …
Web Dec 2, 2022 50g caster sugar. 1 x 100g bar white chocolate, frozen. First, make the caramel sauce. Heat the sugar gently in a medium saucepan until it melts and turns a …
From theguardian.com
From theguardian.com
GOURMET CARAMEL COVERED POPCORN - DIVAS CAN COOK
Web Sep 2, 2009 Stir and bring to a boil. Then reduce heat and simmer for about 2-3 minutes. (be sure to watch the sauce carefully because it is hell to clean up if it boils over) Add …
From divascancook.com
From divascancook.com
CARAMEL-DIPPED POPOVERS WITH CHOCOLATE MOUSSE RECIPE | EAT YOUR …
Web Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings. Join Now and Get …
From eatyourbooks.com
From eatyourbooks.com
26 CARAMEL RECIPES - BON APPéTIT RECIPE | BON APPéTIT
Web Oct 13, 2015 Caramel and Root Beer Float. Pour in the root beer slowly, allowing it to cascade over the ice cream, then top off until the glass is full. View Recipe. Alex Lau. 4/25.
From bonappetit.com
From bonappetit.com
CARAMEL-DIPPED POPOVERS WITH CHOCOLATE MOUSSE | PUNCHFORK
Web Join Punchfork Discover new recipes, share them with family & friends, and build your own curated collections from over 300k ideas
From punchfork.com
From punchfork.com
BEST COOKING BUTTER RECIPES: CARAMEL-DIPPED POPOVERS WITH …
Web 2 chocolate mousse: place chocolate and salt in a large bowl; set aside. cook egg yolks, sugar, and ½ cup cream in a medium saucepan over medium heat, whisking constantly, …
From worldbestbutterrecipe.blogspot.com
From worldbestbutterrecipe.blogspot.com
CARAMEL-DIPPED POPOVERS WITH CHOCOLATE MOUSSE - SIDE DISH …
Web Place chocolate andsalt in a large bowl; set aside. Cook eggyolks, sugar, and 1/2 cup cream in a mediumsaucepan over medium heat, whiskingconstantly, until thick enough …
From fooddiez.com
From fooddiez.com
CARAMEL DIPPED POPOVERS WITH CHOCOLATE MOUSSE FOOD
Web Web 2014-01-14 Place chocolate and salt in a large bowl; set aside. Cook egg yolks, sugar, and ½ cup cream in a medium saucepan over medium …
From homeandrecipe.com
From homeandrecipe.com
CARAMEL DIPPED POPOVERS WITH CHOCOLATE MOUSSE RECIPES
Web Steps: For chocolate mousse: Place chocolate and salt in a large bowl; set aside. Cook egg yolks, sugar, and 1/2 cup cream in a medium saucepan over medium heat, whisking …
From tfrecipes.com
From tfrecipes.com
[HOMEMADE] CARAMEL-DIPPED POPOVERS WITH DARK …
Web 20.4m members in the food community. Images of Food. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts
From reddit.com
From reddit.com
CARAMEL, CHOCOLATE, AND CHEESE GET ALONG JUST FINE - YAHOO!
Web Feb 25, 2014 6 oz. bittersweet chocolate (at least 70% cacao), melted, slightly cooled. ½ teaspoon kosher salt. 3 large egg yolks. ¼ cup sugar. 1 cup heavy cream, divided
From yahoo.com
From yahoo.com
RECIPES/CARAMEL-DIPPED-POPOVERS-WITH-CHOCOLATE …
Web A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
WHY YOU SHOULD COOK WITH SAVORY CARAMEL - BON APPéTIT
Web Jan 20, 2015 It's time to get cooking with caramel in dishes both savory and sweet. "It's got this most classic umami flavor, it's so easy, everybody has sugar in their cabinet, and …
From bonappetit.com
From bonappetit.com
NUTRITIONAL FACTS: - FOOD.COM
Web Nutritional Facts: Caramel-Dipped Popovers With Chocolate Mousse. Please note, the information provided here is approximate. Totals do not include: possible substitutions ...
From food.com
From food.com
CARAMEL, CHOCOLATE, AND CHEESE GET ALONG JUST FINE
Web Feb 10, 2014 Part of HuffPost Food & Drink. ©2022 BuzzFeed, Inc. All rights reserved.
From huffpost.com
From huffpost.com
CARAMEL-DIPPED POPOVERS WITH CHOCOLATE MOUSSE | RECIPE
Web Dec 13, 2014 - These savory caramel-dipped popovers are made with cheddar cheese, which keeps them from veering into overly sweet territory with the chocolate mousse.
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love