Make and share this Olive Garden Italian Apple Torte recipe from Food.com.
Author: Member 610488
Pâte sucrée is a sweet French tart dough with a cookie-like texture that's sturdy enough to support many kinds of fillings without turning into a...
Author: Lauren Weisenthal
from "Mango & Tomato" - http://www.mangotomato.com/2010/11/cranberry-walnut-orange-chocolate-tart.html
Author: ellie3763
Make and share this Lingonberry Cheesecake recipe from Food.com.
Author: Coasty
Make crème brûlée the easy way! Crushed caramel candies melt atop creamy white-chocolate tarts. Recipe is one of the 100 finalists in the 2010 Pillsbury...
Author: Pinay0618
I received this recipe from a friend many years ago. It has a custard-type filling that is not runny. These butter tarts are not overly sweet.
Author: Colleen Langlois
Incredibly delicious recipe from Maine. My sister makes these all the time, they are to die for.....and so much easier than so many other Whoopie Pie recipes....
Author: loverofmyfamily
Posted on request. I found this in my recipe book, can't remember where i got it. (I have not tried this yet)
Author: WaterMelon
Very good tart. I suggest "plumping" the raisins in some boiling water for a few minutes before adding them to the syrup mixture. Another interesting thought,...
Author: carol ann in canada
Make and share this Apple and Pomegranate Tart Tartin recipe from Food.com.
Author: Mom2Rose
This recipe comes from a cookbook put together at First Baptist Church, Bunkie, Louisiana, in 1983. I grew up eating these little pastry delights. Preparation...
Author: bunkie68
Make and share this Luscious Cream Puffs recipe from Food.com.
Author: Ginny S.
Simple-to-make pastries good for snacks or desserts around the Thanksgiving and Christmas seasons. Raisins can be substituted for the cranberries.
Author: echo echo
Make and share this Strawberry and Chocolate Flan recipe from Food.com.
Author: hectorthebat
from "amateur foodie" - http://375degrees.blogspot.com/2009/11/number-31-lemon-buttermilk-tarts.html - haven't made this yet, so i have no idea how many...
Author: ellie3763
From Taste of Home magazine, makes 2 small tarts. My DH loves pecan pie, but I can't eat it--so this is a nice way to make him enough (but not too much!)...
Author: Halcyon Eve
Some claim butter tarts to be the only true Canadian dish, although others imply that they have a Scottish heritage. Although these tarts are as rich and...
Author: Olha7397
Make and share this Pumpkin Pie Tartlets recipe from Food.com.
Author: HSingARMYmom
From Somerfield Magazine. Mango and chocolate is a stylish, tropical addition to the lemon cream tart. Cook time does not include chill time - required...
Author: Cat R.
Make and share this Red, White and Blue Tarts recipe from Food.com.
Author: Chef mariajane
A nice, tangy citrus tart. I love these with a large dollop of thick, thick cream. Prep time includes blind baking the pastry, or you could purchase a...
Author: JustJanS
We have seen these with pecans, but for some reason the walnuts really change the flavor to a more rich and deeper flavor to me. I use those cute little...
Author: Tantric1
This is tasty, crunchy and sweet. It's so easy and fast to make, since the filling only has 3 ingredients! Great for an autumn afternoon!
Author: RITANASCIMENTO
This is a much easier recipe than traditional tarte tatin, and the flavor is incredible. Your house will smell amazing while it's cooking!
Author: KissKiss
This gluten-free thin apple tart is a quick, easy, and healthy dessert alternative for sufferers of egg, gluten, dairy, and soy allergies. Sprinkle agave...
Author: veronica
Blueberries and mulberries are everywhere in Eastern PA during the early- to mid-summer, so I created this quick and simple vanilla custard tart to accentuate...
Author: Cheryl Jones
Make and share this Apple Ginger Pecan Tart recipe from Food.com.
Author: Chef mariajane
A creamy, refreshing dessert that is quite easy to make but has to be started the day before you plan to serve it as it requires a long chilling time....
Author: Irmgard
I love to watch cooking shows on PBS. This was a recipe that I got from watching Caprial & Johns Kitchen. Super rich dessert, so you have been forewarned....
Author: Kitsmomma
Make and share this Queijadas De Nata (Cream Tarts) recipe from Food.com.
Author: Chief Teer
Make and share this South- African Melktert recipe from Food.com.
Author: leeannvd
Make and share this Nuwave Oven-Mini Low-Fat Cheesecakes With Fruit (By Chef Jennife recipe from Food.com.
Author: Starfire aka Wendy
Inside these vibrant tarts is a sweet and tangy cherry filling. The blue chocolate topping adds in a soft creamy flavor.
Author: Arlyn Osborne
This not-so-southern healthier tomato pie capitalizes on fresh tomato flavor with minimal mayo, in a delicious, crispy pie crust.
Author: Julie (Bunsen Burner Bakery)
Bake the crust on this tart then fill it with this creamy spiced filling. Total chill time is around 3 1/2 hours.
Author: Charlotte J
A new twist on a Girl Scout Samoa cookie classic! Keep an eye on the cookies as they easily get burnt. Also, I melted the chocolate in a double boiler...
Author: jhalaks
Cranberry pavlova are light sweet meringues filled with a tart cranberry curd, a festive dessert to enjoy after your holiday meal.
Author: Land O'Lakes
Saw this on Delish and it sounds perfect for St. Paddy's Day. I have not made this yet, but it sounds delightful. You make your own lime curd and most...
Author: under12parsecs
This recipe comes from the internet site cooking-french.com. Preparation time does not include the 2 hourse needed for the dough to chill.
Author: Sydney Mike
Make and share this Peach and Blackberry Tart With Oatmeal-Cookie Crust recipe from Food.com.
Author: Little Suzy Homemak
I clipped this recipe from the Toronto Star and used to make it quite a bit. I don't know where the name "dutch dainties" comes from. I think of it as...
Author: Sweet PQ
This is a 'to-die-for' tangy lemon tart. Family and friends always request it when invited for dinner.
Author: ausiemaria
Make and share this Raw Vegan Fruit Tart! recipe from Food.com.
Author: Je see ka