Frozen Fruit Bites Food

FROZEN YOGURT BITES

Frozen Yogurt Bites image

Provided by Ree Drummond : Food Network

Categories dessert

Time 3h20m

Yield 24 bites

Number Of Ingredients 5

Ingredients

2 cups strawberry yogurt
1/2 cup milk
24 blueberries
4 strawberries, cut into wedges
3 kiwis, peeled, quartered and sliced

Steps:

Line a mini muffin tin with mini cupcake liners and set aside.
Mix together the yogurt and milk in a bowl until well combined.
Fill the liners halfway with the yogurt mixture. Place a blueberry in each one. Top the bites with the remaining yogurt mixture. Top half of the bites with a strawberry slice and half with a kiwi slice. Freeze, uncovered, until firm, 2 to 3 hours. Serve or transfer to a freezer-proof container. The bites can be stored for up to one week.
Let sit out of the freezer 5 minutes before peeling off the paper and eating.

FROZEN FRUIT BITES

Frozen Fruit Bites image

Make and share this Frozen Fruit Bites recipe from Food.com.

Provided by Mom2Rose

Categories Tarts

Time 1h35m

Yield 12 Fruit bites, 12 serving(s)

Number Of Ingredients 8

Ingredients

12 vanilla wafer cookies
1/2 cup vanilla yogurt
1/2 cup cream cheese, softened
1 teaspoon lemon juice
1 teaspoon honey
kiwi, sliced
strawberry, sliced
blueberries

Steps:

Place liners in a mini-cupcake pan.
Put a wafer cookie, flat side up, in the bottom of each well.
In a medium-size bowl, whisk together the yogurt, cream cheese, lemon juice, and honey until smooth.
Spoon 1 heaping tablespoon on top of each cookie, then top the mixture with the fruit.
Cover the pan with plastic wrap, then place it in the freezer until the fruit bites are firm, about 1 to 1-1/2 hours.
Remove the tray from the freezer for 15 to 25 minutes before serving.
Serves 12.

Nutrition Facts : Calories 70.2, Fat 4.9, SaturatedFat 2.6, Cholesterol 12, Sodium 51.7, Carbohydrate 5.5, Fiber 0.1, Sugar 1, Protein 1.4

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