Dutch Dainties Food

DUTCH DAINTIES

Dutch Dainties image

I clipped this recipe from the Toronto Star and used to make it quite a bit. I don't know where the name "dutch dainties" comes from. I think of it as a glorified coconut tart. I have substituted chocolate chips for the maraschino cherries with good results. I also have made these in mini-muffin tins (24 servings) for more of a "ccokie sized" serving. Just reduce baking time (I believe 10-14 minutes).

Provided by Sweet PQ

Categories Tarts

Time 30m

Yield 12 tarts

Number Of Ingredients 11

Ingredients

1/2 cup butter
1/2 cup brown sugar
1 egg yolk
1 cup all-purpose flour
1/8 teaspoon baking soda
2 egg whites
1/2 cup brown sugar
1/2 cup shredded coconut
1/4 cup nuts, chopped (I prefer pecans)
1/4 cup maraschino cherry, chopped
1 pinch baking powder

Steps:

Preheat oven to 325*.
BASE: Combine ingredients and press into greased muffin tins to form a shell for filling.
FILLING: Beat egg whites until stiff. Fold in brown sugar, coconut, nuts, cherries and baking powder. Spoon into muffin cups over base.
Bake @ 325* until filling is golden brown (and toothpick comes out clean) about 20 minutes.

Nutrition Facts : Calories 218.2, Fat 11, SaturatedFat 6.4, Cholesterol 36.1, Sodium 114.9, Carbohydrate 28.5, Fiber 0.7, Sugar 19.5, Protein 2.6

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