One Bowl Creamy Potato Casserole Food

THE BEST ONE-BOWL HASH BROWN POTATO CASSEROLE

Steps:

• Set oven to 350°F.
• Butter a 13x9-inch casserole dish.
• In a large bowl stir together the undiluted soup, milk, sour cream, melted butter, seasoned salt, black pepper, garlic powder and 1/4 cup parmesan cheese; whisk or mix until well combined.
• Mix in the cheddar cheese, onions and hash browns.
• Spread into prepared baking dish.
• Sprinkle with about 1/2 cup parmesan cheese.
• Bake uncovered for 40 minutes or until hot and bubbly.
• If desired sprinkle about 2 cups grated chedar cheese on top and return to oven for 3 minutes to melt the cheese.

CREAMY POTATO CASSEROLE

Steps:

• In a bowl, combine potatoes, sour cream, milk and garlic powder; mix well. Spoon half into a greased 1-qt. baking dish. Layer with half of the onions and cheese. Reapeat layers. Bake, uncovered at 350 for 30-35 minutes or until the cheese is melted.
• *Prep time is based on using leftover mashed potatoes.

CREAMY POTATO CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a small pot, heat the soup, butter or margarine and sour cream over low heat.
• Combine potatoes, green onion and 1 cup cheese into a large mixing bowl. Mix in the heated soup mixture. Season with salt and pepper. Pour into a 9x13 inch dish. Sprinkle one cup of cheese over the top of the casserole.
• Bake 30 to 45 minutes. Serve warm.

LOADED BAKED POTATO CASSEROLE

Steps:

• Preheat the oven to 425 degrees F and spray a 3-quart casserole dish with nonstick spray. Set aside.
• Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until brown and crispy, 6 to 7 minutes. Transfer to a paper towel-lined plate. Reserve 2 tablespoons of the bacon drippings.
• Put the potatoes into the prepared casserole dish. Toss with the reserved 2 tablespoons bacon drippings, 1 teaspoon salt and 1/2 teaspoon pepper. Roast until the potatoes are soft and begin to brown, about 45 minutes.
• Meanwhile, mix together the cream cheese and 1 cup Cheddar in a bowl until well combined. Dollop over the potatoes, then sprinkle with the remaining cup Cheddar and bake until the cheese is melted and bubbly and the potatoes are completely cooked through when poked with a knife, 13 to 15 minutes.
• Dollop the sour cream evenly over the casserole and sprinkle with the scallions and bacon pieces.

CREAMY POTATO CASSEROLE

Steps:

• Set oven to 350 degrees F.
• Butter a 1-qt baking dish.
• In a bowl, combine potatoes, sour cream, milk and garlic powder; mix well.
• Spoon half into a greased baking dish, then layer with half of onion rings and cheese.
• Repeat layers.
• Bake uncovered for 30-35 mins or until cheese is melted.

CREAMY POTATO CASSEROLE

Steps:

• Combine all ingredients in a large bowl and mix well.
• Place into a greased 9 inch square baking dish.
• Cover and bake at 350 degrees for 70 t0 75 minutes or until the potatoes are tender.
• Uncover and bake for 10- 15 minutes longer or until lightly browned.

SOUR CREAM POTATO CASSEROLE

Steps:

• In a large bowl, mix all ingredients together.
• Bake in a 9"x13" glass dish for one hour at 350 degrees F.
• Put crushed potato chips on top, bake an additional five minutes.
• Serve and enjoy.

ONE-BOWL CREAMY POTATO CASSEROLE

Steps:

• Set oven to 350 degrees F.
• Butter a 2-quart baking dish.
• In a large bowl, combine all ingredients except the Parmesan cheese until well blended.
• Transfer to prepared baking dish then sprinkle with Parmesan cheese.
• Bake uncovered for 1 hour.